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Staff Picks
Tracey T.


There are 97 books in this aisle.

Featured Titles in Staff Picks - Tracey T.
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Death and Co: Modern Classic Cocktails
Death and Co: Modern Classic Cocktails
by David Kaplan and Nick Fauchald and Alex Day
Review
"This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon... (read more)

Your price: $40.00
New - Hardcover

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Falling from Horses
Falling from Horses
by Molly Gloss
Publisher Comments
In a new novel from the best-selling author of The Hearts of Horses and The Jump-Off Creek, a young ranch hand escapes a family tragedy and travels to Hollywood to become a stunt rider.   In 1938, nineteen-year-old ranch hand Bud Frazer sets out for... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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A Sudden Light
A Sudden Light
by Garth Stein
Video
List Price $26.95
Your price: $18.50
Used - Hardcover

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Heritage
Heritage
by Sean Brock
About the Author
Sean Brock was born and raised in rural Virginia and his roots there have inspired his lifelong passion for exploring Southern foods and preserving and restoring heirloom ingredients. Executive chef and partner of three award-winning restaurants... (read more)

Your price: $40.00
New - Hardcover

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The Girl with All the Gifts
The Girl with All the Gifts
by M. R. Carey
Publisher Comments
The Girl With All the Gifts is a groundbreaking thriller, emotionally charged and gripping from beginning to end. Every morning, Melanie waits in her cell to be collected for class. When they come for her, Sergeant keeps his gun pointing at her... (read more)

List Price $25.00
Your price: $16.50
Used - Hardcover

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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
Publisher Comments
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for... (read more)

Your price: $35.00
New - Hardcover

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The Sweetness at the Bottom of the Pie: A Flavia de Luce Mystery
The Sweetness at the Bottom of the Pie: A Flavia de Luce Mystery
by Alan Bradley
Staff Pick
If Nancy Mitford wrote I Capture the Castle or Cold Comfort Farm and starred in them Harriet the Spy you'd have something close to the quirky charm of Bradley's Sweetness at the Bottom of the Pie. Even if you figure out the probable culprit before it's... (read more)

List Price $15.00
Your price: $7.50
Used - Trade Paper

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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

Your price: $35.00
New - Hardcover

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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Staff Pick
Anyone who likes food or cooking or eating will enjoy this deeply satisfying cookbook. The authors of Jerusalem: A Cookbook bring the Eastern-influenced flavor combinations from their popular U.K. restaurants into our American kitchens. All presented... (read more)

Your price: $35.00
New - Hardcover

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Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
by Linda Gilkeson
Staff Pick
Ah, master gardener Linda Gilkeson, you so had me at "Grow the most food in the smallest space (with the least work)." Backyard Bounty is truly a complete guide. Not only is there help with planning and planting, Gilkeson also shares advice for ailing... (read more)

List Price $24.95
Your price: $14.98
Sale - Trade Paper

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At Home: A Short History of Private Life
At Home: A Short History of Private Life
by Bill Bryson
Staff Pick
There is nothing on this planet that Bryson cannot make fascinating. In his hands, exploring the minutiae of his house becomes an adventure. (Granted, his house is a Victorian vicarage in Norfolk, England.) At Home is a joyful, chatty dip into the... (read more)

List Price $16.95
Your price: $9.00
Used - Trade Paper

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The New Best Recipe (Best Recipe)
The New Best Recipe (Best Recipe)
by Cooks Illustrated
Staff Pick
Need to make cornbread? Roast a turkey? Make really tasty waffles? This is the cookbook I grab when I need recipes that work. Short on the eye candy, long on good explanations and extremely useful tips and techniques.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Bees
The Bees
by Laline Paull
Publisher Comments
The Handmaid's Tale meets The Hunger Games in this brilliantly imagined debut set in an anciet culture where only the queen may breed and deformity means death. Flora 717 is a sanitation worker, a member of the lowest caste in her orchard hive where work... (read more)

List Price $25.99
Your price: $14.00
Used - Hardcover

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Unsaid
Unsaid
by Neil Abramson
Staff Pick
A ghost story, a love story, and a pet tale, Unsaid is raw, heartbreaking, and beautiful. While I read it, I felt as if every pet I've ever loved and lost was sitting by my side. Uplifting and bittersweet, it left me in tears, as only the best books will... (read more)

List Price $15.00
Your price: $5.50
Used - Trade Paper

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The Humans
The Humans
by Matt Haig
Staff Pick
If asked to host and invite anyone of my liking to a dinner party, a seat would most definitely go to alien Andrew. This endearing fella is what makes The Humans sing with charm and humor. As readers see the world through Andrew's eyes, there is... (read more)

List Price $25.00
Your price: $10.50
Used - Hardcover

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The Essential "New York Times" Cookbook: Classic Recipes for a New Century
The Essential "New York Times" Cookbook: Classic Recipes for a New Century
by Amanda Hesser
Staff Pick
The Essential "New York Times" Cookbook is the story of American cooking, and is an important book for any culinary library or recipe-crammed kitchen bookshelf. Massively researched, every recipe was taste-tested anew before it earned a spot on these... (read more)

List Price $40.00
Your price: $29.00
Used - Hardcover

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Cartopia: Portland's Food Cart Revolution
Cartopia: Portland's Food Cart Revolution
by Kelly Rodgers and Kelley Roy
Staff Pick
We Portlanders love our small neighborhoods of quirky livability, and the indie food carts exemplify some of that charm. Cartopia highlights some of the major pods (a cluster of three or more carts) and delves into the wellbeing of the food-cart realm... (read more)

Your price: $8.50
Used - Trade Paper

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Nigella Christmas: Food Family Friends Festivities
Nigella Christmas: Food Family Friends Festivities
by Nigella Lawson
Staff Pick
Nigella Christmas borderlines on being a coffee table book. It's a bit oversized, rich in festive red and white, and kitschy all over. That is part of its charm — that, along with the toothsome Nigella. The recipes are holiday special and comforting as... (read more)

List Price $30.00
Your price: $15.50
Used - Hardcover

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Farming with Native Beneficial Insects: Ecological Pest Control Solutions
Farming with Native Beneficial Insects: Ecological Pest Control Solutions
by Eric Lee-mader
Publisher Comments
This comprehensive guide shows you how to create a farm or garden habitat that will attract beneficial insects and thereby reduce crop damage from pests without the use of pesticides. Four experts from the Xerces Society,... (read more)

Your price: $24.95
New - Trade Paper

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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