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Staff Picks
Tracey T.


There are 94 books in this aisle.

Featured Titles in Staff Picks - Tracey T.
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Rooms
Rooms
by Lauren Oliver
Review
“A sensational novel that easily glides between the normal and the paranormal. At times humorous, at times heartbreaking, ROOMS is always emotionally resonant and, despite the presence of ghosts, very, very real.” & #151;Ivy Pochoda author of... (read more)

List Price $25.99
Your price: $17.95
Used - Hardcover

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The Girl with All the Gifts
The Girl with All the Gifts
by M. R. Carey
Publisher Comments
The Girl With All the Gifts is a groundbreaking thriller, emotionally charged and gripping from beginning to end. Every morning, Melanie waits in her cell to be collected for class. When they come for her, Sergeant keeps his gun pointing at her... (read more)

List Price $25.00
Your price: $16.50
Used - Hardcover

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The Humans
The Humans
by Matt Haig
Staff Pick
If asked to host and invite anyone of my liking to a dinner party, a seat would most definitely go to alien Andrew. This endearing fella is what makes The Humans sing with charm and humor. As readers see the world through Andrew's eyes, there is... (read more)

List Price $25.00
Your price: $9.98
Sale - Hardcover

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Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Publisher Comments
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER Every year, the average American eats thirty-three... (read more)

List Price $16.00
Your price: $10.95
Used - Trade Paper

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The Sweetness at the Bottom of the Pie: A Flavia de Luce Mystery
The Sweetness at the Bottom of the Pie: A Flavia de Luce Mystery
by Alan Bradley
Staff Pick
If Nancy Mitford wrote I Capture the Castle or Cold Comfort Farm and starred in them Harriet the Spy you'd have something close to the quirky charm of Bradley's Sweetness at the Bottom of the Pie. Even if you figure out the probable culprit before it's... (read more)

List Price $15.00
Your price: $6.50
Used - Trade Paper

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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

Your price: $35.00
New - Hardcover

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Death and Co: Modern Classic Cocktails
Death and Co: Modern Classic Cocktails
by David Kaplan and Nick Fauchald and Alex Day
Review
"This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon... (read more)

Your price: $40.00
New - Hardcover

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The Bees
The Bees
by Laline Paull
Publisher Comments
The Handmaid's Tale meets The Hunger Games in this brilliantly imagined debut set in an anciet culture where only the queen may breed and deformity means death. Flora 717 is a sanitation worker, a member of the lowest caste in her orchard hive where work... (read more)

List Price $25.99
Your price: $17.95
Used - Hardcover

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Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
by Linda Gilkeson
Staff Pick
Ah, master gardener Linda Gilkeson, you so had me at "Grow the most food in the smallest space (with the least work)." Backyard Bounty is truly a complete guide. Not only is there help with planning and planting, Gilkeson also shares advice for ailing... (read more)

List Price $24.95
Your price: $14.98
Sale - Trade Paper

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The New Best Recipe (Best Recipe)
The New Best Recipe (Best Recipe)
by Cooks Illustrated
Staff Pick
Need to make cornbread? Roast a turkey? Make really tasty waffles? This is the cookbook I grab when I need recipes that work. Short on the eye candy, long on good explanations and extremely useful tips and techniques.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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I Know How to Cook
I Know How to Cook
by Ginette Mathiot
Staff Pick
If you are a French kid setting out for your first apartment, this is the cookbook your parents will send you off with. If you are an American and want to add a simple, flavorful, French twist to your home cooking, put this on your bookshelf. I Know How... (read more)

List Price $49.95
Your price: $30.00
Used - Hardcover

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The Eye of Minds (Morality Doctrine)
The Eye of Minds (Morality Doctrine)
by James Dashner
Staff Pick
The Eye of Minds is a modern tale about a teenage hero (and his friends) on a high-stakes, pressure-cooker quest. The gamer girl in me wants to live in Dashner's hopped-up, tricked-out virtual reality world, no matter how deadly and insane the adventure... (read more)

List Price $18.99
Your price: $11.95
Used - Hardcover

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Staff Pick
Do you want to lead a healthier, more sustainable life? If so, let Food Matters be your common-sense guide to slimming your waistline and your carbon footprint. Bittman examines the energy and calories it takes to produce a meal before it even lands on... (read more)

List Price $16.00
Your price: $7.98
Sale - Trade Paper

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In the Green Kitchen: Techniques to Learn by Heart
In the Green Kitchen: Techniques to Learn by Heart
by Alice Waters
Staff Pick
Alice Waters shows her roots as a former Montessori teacher in this book about learning simple kitchen basics. She calls in fellow master cooks to help demonstrate the techniques, such as David Chang on pickling, Lidia Bastianich on pasta, and Thomas... (read more)

List Price $28.00
Your price: $21.00
Used - Hardcover

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The Essential "New York Times" Cookbook: Classic Recipes for a New Century
The Essential "New York Times" Cookbook: Classic Recipes for a New Century
by Amanda Hesser
Staff Pick
The Essential "New York Times" Cookbook is the story of American cooking, and is an important book for any culinary library or recipe-crammed kitchen bookshelf. Massively researched, every recipe was taste-tested anew before it earned a spot on these... (read more)

List Price $40.00
Your price: $29.00
Used - Hardcover

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry
Staff Pick
When it comes to preserving, Ball really did write the book on it. This is a perfect choice for the beginner who wants a well-rounded introduction to safe preserving. Most of the recipes in Ball Complete Book of Home Preserving make use of the... (read more)

Your price: $22.95
New - Trade Paper

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Beautiful Creatures
Beautiful Creatures
by Kami Garcia and Margaret Stohl
Staff Pick
Oh, what a fine, fat book this is. Beautiful Creatures plays out over 600+ pages, and every page is worthwhile. There are some wonderful, rich, and powerful sentences that need to be reread. The main character, Ethan, has a strong voice; you’ll wish... (read more)

List Price $17.99
Your price: $5.95
Used - Hardcover

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Unsaid
Unsaid
by Neil Abramson
Staff Pick
A ghost story, a love story, and a pet tale, Unsaid is raw, heartbreaking, and beautiful. While I read it, I felt as if every pet I've ever loved and lost was sitting by my side. Uplifting and bittersweet, it left me in tears, as only the best books will... (read more)

List Price $15.00
Your price: $6.95
Used - Trade Paper

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