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Staff Picks
Tracey

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Featured Titles in Staff Picks - Tracey
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The Sweetness at the Bottom of the Pie: A Flavia de Luce Mystery
by Alan Bradley
Staff Pick
If Nancy Mitford wrote I Capture the Castle or Cold Comfort Farm and starred in them Harriet the Spy you'd have something close to the quirky charm of Bradley's Sweetness at the Bottom of the Pie. Even if you figure out the probable culprit before it's... (read more)

List Price $15.00
Your price: $5.50
Used - Trade Paper

add to wish list

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

add to wish list

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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
by Andrew Friedman
Staff Pick
These behind-the-scenes reports offer a look at the real-life Top Chef, in which culinary teams fight to triumph over other competing nations. I love televised cooking contests, and Knives at Dawn packs in what is lost on the shows: the chefs' thoughts... (read more)

List Price $26.00
Your price: $9.95
Used - Hardcover

add to wish list

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At Home: A Short History of Private Life
by Bill Bryson
Staff Pick
There is nothing on this planet that Bryson cannot make fascinating. In his hands, exploring the minutiae of his house becomes an adventure. (Granted, his house is a Victorian vicarage in Norfolk, England.) At Home is a joyful, chatty dip into the... (read more)

List Price $28.95
Your price: $8.95
Used - Hardcover

add to wish list

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Cartopia: Portland's Food Cart Revolution
by Kelly Rodgers and Kelley Roy
Staff Pick
We Portlanders love our small neighborhoods of quirky livability, and the indie food carts exemplify some of that charm. Cartopia highlights some of the major pods (a cluster of three or more carts) and delves into the wellbeing of the food-cart realm... (read more)

Your price: $8.50
Used - Trade Paper

add to wish list

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Mrs Queen Takes the Train
by William Kuhn
Staff Pick
This completely charming romp stars the very private Queen Elizabeth II as she goes AWOL from the palace and learns to navigate in the very different world in which we commoners live. Mrs Queen Takes the Train is the first novel from historian William... (read more)

List Price $25.99
Your price: $17.50
Used - Hardcover

add to wish list

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Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
by Linda Gilkeson
Staff Pick
Ah, master gardener Linda Gilkeson, you so had me at "Grow the most food in the smallest space (with the least work)." Backyard Bounty is truly a complete guide. Not only is there help with planning and planting, Gilkeson also shares advice for ailing... (read more)

Your price: $24.95
New - Trade Paper

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The Party Dress Book: How to Sew the Best Dress in the Room
by Mary Adams
Staff Pick
Mary Adams is my new goddess. The Party Dress Book is the most knock-out book on pretty dresses that I've seen in awhile, and certainly the best guide on how to sew them. While this isn't for the beginner, Adams shows, step by step, how to sew the basics... (read more)

List Price $24.99
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Used - Trade Paper

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The Frankies Spuntino Kitchen Companion and Cooking Manual
by Frank Falcinelli and Frank Castronovo and Peter Meehan
Staff Pick
I love good trattorias, and after a visit I often vow to recreate the menu at home. But often the clear and full flavor from the trat eludes my effort. The Frankies Spuntino has tips for getting that simple, delightful taste into your home cooking. This... (read more)

List Price $24.95
Your price: $12.98
Sale - Hardcover

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Sarabeth's Bakery: From My Hands to Yours
by Sarabeth Levine
Staff Pick
A sure bet in a trip to New York City is a visit to one of Sarabeth's bakeries. For those of us enjoying "staycations," we now have Sarabeth's Bakery: From My Hands to Yours to bring a little fine baking to our meals. No longer do I have to dream of... (read more)

List Price $39.95
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Used - Hardcover

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Party Vegan: Fabulous, Fun Food for Every Occasion
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List Price $17.95
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Used - Trade Paper

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The Blue Chair Jam Cookbook
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Can't get to the Bay area to get your Blue Chair fix? Make your own Blue Chair jam with this beautiful, beautiful cookbook. The recipes run the gamut, from basic to gently nuanced to deliciously spirited. And yummy! And beautiful. Did I mention beautiful?... (read more)

Your price: $40.00
New - Hardcover

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by Alice Waters
Staff Pick
Alice Waters shows her roots as a former Montessori teacher in this book about learning simple kitchen basics. She calls in fellow master cooks to help demonstrate the techniques, such as David Chang on pickling, Lidia Bastianich on pasta, and Thomas... (read more)

List Price $28.00
Your price: $19.50
Used - Hardcover

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Seasonal Fruit Desserts: From Orchard, Farm, and Market
by Deborah Madison
Staff Pick
Madison brings traditional and modern touches to Seasonal Fruit Desserts. There's peasant fare like Maple Sugar Shortbread, summer desserts like upside-down cakes and fruit tarts, and puddings and coulis for fall. These recipes are uncomplicated yet... (read more)

List Price $32.50
Your price: $12.98
Sale - Hardcover

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A Traveller in Time
by Alison Uttley
Staff Pick
I am so glad to see A Traveller in Time back in print in hardback. This is a childhood favorite of mine, one I have reread many times. The story of time-traveling Penelope is haunting, but in an earthy way, as she visits a noble farm of the 16th... (read more)

List Price $17.95
Your price: $7.98
Sale - Hardcover

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Modern Cabin: New Designs for an American Icon
by Michelle Kodis
Staff Pick
Gorgeous and a little on the fancy-pants side, these are the cabins that you drive to in your Jag. For those of us who may not be rockin' the upscale cabin price tag, there are plenty of great styles to adapt and incorporate into our own living space... (read more)

Your price: $12.98
Sale - Trade Paper

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry
Staff Pick
When it comes to preserving, Ball really did write the book on it. This is a perfect choice for the beginner who wants a well-rounded introduction to safe preserving. Most of the recipes in Ball Complete Book of Home Preserving make use of the... (read more)

Your price: $22.95
New - Trade Paper

add to wish list

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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
by Darryl Estrine and Kelly Kochendorfer
Staff Pick
Harvest to Heat is a locavore cookbook featuring 100 never-before-published recipes from some of Portland's favorite restaurants: Higgins, Beast, Paley's Place, Le Pigeon, and more. It's a feast for the eyes, too, with gorgeous photos of artisanal foods.... (read more)

List Price $40.00
Your price: $11.95
Used - Hardcover

add to wish list

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Unsaid
by Neil Abramson
Staff Pick
A ghost story, a love story, and a pet tale, Unsaid is raw, heartbreaking, and beautiful. While I read it, I felt as if every pet I've ever loved and lost was sitting by my side. Uplifting and bittersweet, it left me in tears, as only the best books will... (read more)

Your price: $9.98
Sale - Hardcover

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