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Roots: The Definitive Compendium with More Than 225 Recipes
by Diane Morgan
Publisher Comments
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more... (read more)

List Price $40.00
Your price: $19.98
Sale - Hardcover

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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
by Willi Galloway and Jim Henkens
Publisher Comments
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and... (read more)

List Price $29.95
Your price: $20.97
Sale - Trade Paper

add to wish list

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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $21.95
Your price: $8.95
Used - Hardcover

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Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $26.95
Your price: $4.95
Used - Hardcover

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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what... (read more)

List Price $16.00
Your price: $10.95
Used - Trade Paper

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $15.99
Your price: $8.95
Used - Trade Paper

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Winner of About.com's Reader's Choice Award: Best Garden Book Since 2010Selected by Amazon.com as one of the Top 10 Books of 2010 in the Home and Gardening Category!CREATIVE, PRODUCTIVE GARDENING FOR GOOD TIMES AND BAD.In an age of erratic weather and... (read more)

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Forty-nine million people — including one in four children — go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this... (read more)

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CREATE YOUR OWN SIGNATURE BLENDS! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by... (read more)

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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table... (read more)

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When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. True Food supports the same mission, with freshly imagined recipes that... (read more)

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Nowadays, “go local,” “organic food,” and “sustainability” are on the tip of everyone's tongue. Harriet Fasenfest's A Householder's Guide to the Universe takes up the banner of progressive homemaking and urban farming as... (read more)

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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... (read more)

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Your price: $16.95
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List Price $14.99
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Used - Trade Paper

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Staff Pick
Do you want to lead a healthier, more sustainable life? If so, let Food Matters be your common-sense guide to slimming your waistline and your carbon footprint. Bittman examines the energy and calories it takes to produce a meal before it even lands on... (read more)

List Price $16.00
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Sale - Trade Paper

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