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Sustainable Living


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Sustainable Living
Food


There are 243 books in this aisle.
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Featured Titles in Sustainable Living - Food
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Simply in Season
Simply in Season
by Mary Beth Lind
Synopsis
This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
by Rob Patronite
Publisher Comments
Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
by Karen Adler
Publisher Comments
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and &ldquo... (read more)

List Price $20.00
Your price: $9.98
Sale - Trade Paper

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Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family
Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family
by David Steinman
Publisher Comments
Like Silent Spring, Diet for a Poisoned Planet took on an entire industry and went onto become a classic work of environmental writing. Now reissued in a new millennium edition, the work's in-depth look at the contaminants in individual food items is... (read more)

List Price $15.95
Your price: $10.95
Used - Trade Paper

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Diet for a Small Planet
Diet for a Small Planet
by Frances Moore Lappe
Publisher Comments
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.... (read more)

List Price $16.95
Your price: $6.95
Used - Trade Paper

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Coming Home To Eat
Coming Home To Eat
by Gary Paul Nabhan
Publisher Comments
We really are what we eat. Eating close to home is not just a matter of convenience it is an act of deep cultural, emotional, and environmental significance. Gary Nabhan's experience with food permeates his life as a third-generation Lebanese American... (read more)

List Price $24.95
Your price: $6.95
Used - Hardcover

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Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
by Jaz Hee Choi
Publisher Comments
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture -- blogs, wikis... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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More-With-Less Cookbook
More-With-Less Cookbook
by Doris Janzen Longacre
Publisher Comments
When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook... (read more)

List Price $19.99
Your price: $8.50
Used - Trade Paper

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Grafting Fruit Trees
Grafting Fruit Trees
by Larry Southwick
Publisher Comments
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their... (read more)

Your price: $2.95
Used - Pamphlet

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The Four Season Farm Gardener's Cookbook
The Four Season Farm Gardener's Cookbook
by Barbara Damrosch and Eliot Coleman
Publisher Comments
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners — and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the... (read more)

List Price $22.95
Your price: $12.95
Used - Trade Paper

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Farmers' Market Desserts
Farmers' Market Desserts
by Jennie Schacht
Synopsis
The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's... (read more)

List Price $24.95
Your price: $7.95
Used - Trade Paper

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The Farm to Table Cookbook: The Art of Eating Locally
The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning
Publisher Comments
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This... (read more)

List Price $21.95
Your price: $14.95
Used - Hardcover

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California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Health
California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Publisher Comments
"A courageous and masterful exposé."—Julia Child "If you eat, you should read this book."—Eric Schlosser, author of Fast Food Nation... (read more)

List Price $16.95
Your price: $15.50
Used - Trade Paper

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The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
by Leda Meredith
Publisher Comments
The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle “For most of us, it is not at all straightforward how to restore locavore ethics into our diets and our lives... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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On a Dollar a Day: One Couple's Unlikely Adventures in Eating in America
On a Dollar a Day: One Couple's Unlikely Adventures in Eating in America
by Christopher Greenslate and Kerri Leonard
Publisher Comments
What happens when two high school teachers get fed up with their soaring grocery bills and decide to try to feed themselves on one dollar each, per day? Authors Kerri Leonard and Christopher Greenslate describe how they did it — and also include... (read more)

List Price $15.99
Your price: $4.95
Used - Trade Paper

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The Homesteader's Kitchen: Recipes from Farm to Table
The Homesteader's Kitchen: Recipes from Farm to Table
by Robin Burnside
Synopsis
Burnside's delicious wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish... (read more)

List Price $19.99
Your price: $9.95
Used - Trade Paper

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Carlo Petrini
Publisher Comments
"Slow Food" is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of... (read more)

List Price $17.95
Your price: $8.50
Used - Trade Paper

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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
by Terry Walters
Publisher Comments
Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef... (read more)

List Price $30.00
Your price: $10.95
Used - Hardcover

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Fair Food: Growing a Healthy, Sustainable Food System for All
Fair Food: Growing a Healthy, Sustainable Food System for All
by Oran Hesterman
Publisher Comments
A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins... (read more)

List Price $24.99
Your price: $7.95
Used - Hardcover

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The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste
The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste
by Richard Ehrich
Synopsis
This inspirational and practical cookbook is organized according to green cooking methods, including faster boiling, frying, and sauting, cooking with the microwave, and cooking in large quantities. Ehrich also looks at alternatives to chemical cleaners... (read more)

List Price $18.95
Your price: $5.50
Used - Trade Paper

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