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Sustainable Living
Food


There are 256 books in this aisle.
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Featured Titles in Sustainable Living - Food
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Harvest for Hope: A Guide to Mindful Eating
Harvest for Hope: A Guide to Mindful Eating
by Jane Goodall
Publisher Comments
The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this... (read more)

List Price $15.00
Your price: $7.50
Used - Trade Paper

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Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
by Tanya Denckla Cobb
Publisher Comments
Join the Revolution!All across the country, Americans are demanding more fresh, local foods--at home, in their schools, in restaurants, and at food markets. Community food projects from Boston to Nashville to Birmingham to Seattle are rising to meet this... (read more)

List Price $24.95
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Used - Trade Paper

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Earth to Table: Seasonal Recipes from an Organic Farm
Earth to Table: Seasonal Recipes from an Organic Farm
by Jeff Crump and Bettina Schormann
Publisher Comments
“A beautiful book in every way.” —Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollans The... (read more)

List Price $34.99
Your price: $11.50
Used - Hardcover

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Locavore's Dilemma: in Praise of the 10,000-mile Diet (12 Edition)
Locavore's Dilemma: in Praise of the 10,000-mile Diet (12 Edition)
by Pierre Desrochers
Publisher Comments
A new generation of food activists has come to believe that “sustainable farming” and “eating local” are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high... (read more)

List Price $26.99
Your price: $14.00
Used - Hardcover

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The Food Revolution: How Your Diet Can Help Save Your Life and Heal the World
The Food Revolution: How Your Diet Can Help Save Your Life and Heal the World
by John Robbins
Review
"John Robbins is the leading voice in the world for restoring humanity to its proper relationship with food, the Earth, and health. Read The Food Revolution and get active." & Paul Hawken, author of Natural... (read more)

List Price $17.95
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Used - Trade Paper

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
by Anna Lappe
Publisher Comments
Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation,... (read more)

List Price $24.00
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Used - Hardcover

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The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
by Corby Kummer
Publisher Comments
Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles... (read more)

List Price $40.00
Your price: $5.50
Used - Hardcover

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The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
by David Gumpert
Publisher Comments
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise... (read more)

List Price $19.95
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Used - Trade Paper

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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us about Food, Community, and Our Place on Earth
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us about Food, Community, and Our Place on Earth
by Vicki Robin
Publisher Comments
The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her home. Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food... (read more)

List Price $26.95
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Sale - Hardcover

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Meat: A Benign Extravagance
Meat: A Benign Extravagance
by Simon Fairlie
Publisher Comments
Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not... (read more)

List Price $24.95
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It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer
by Bill Heavey
Publisher Comments
“Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true.”—Wall Street Journal Longtime Field and Stream contributor Bill Heavey has become the magazines most... (read more)

List Price $25.00
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Used - Hardcover

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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
by Jesse Ziff Cool
Review
"Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool encourages home cooks to embrace organics as a lifestyle rather than a fad; includes 150 recipes." Publishers Weekly, March 10, 2008 "Now updated, those first... (read more)

List Price $24.95
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Used - Trade Paper

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Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round
Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round
by Randy Shore
Publisher Comments
Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the... (read more)

List Price $22.95
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Used - Trade Paper

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Grub: Ideas for an Urban Organic Kitchen
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Publisher Comments
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health... (read more)

List Price $19.95
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Used - Trade Paper

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Animal, Vegetable, Miracle: Our year of seasonal eating
Animal, Vegetable, Miracle: Our year of seasonal eating
by Barbara Kingsolver
Publisher Comments
According to the biography on her website, Barbara Kingsolver began writing around the age of nine. Her early "oeuvre" included poems, short stories, and essays, including one noteworthy piece on school safety that was published in the local newspaper... (read more)

Your price: $10.50
Used - Hardcover

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Voices of the Food Revolution: You Can Heal Your Body and Your World--With Food!
Voices of the Food Revolution: You Can Heal Your Body and Your World--With Food!
by John Robbins
Publisher Comments
Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and... (read more)

List Price $18.95
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Used - Trade Paper

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California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health
California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Publisher Comments
"In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not only our own personal nutritional choices, but those of our government agencies... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

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The Seasons on Henry's Farm: A Year of Food and Life on an Organic Farm
The Seasons on Henry's Farm: A Year of Food and Life on an Organic Farm
by Terra Brockman
Publisher Comments
Henry's Farm is in central Illinois, some of the richest farming land in the world. There, Henry Brockman and his family — five generations of farmers, including sister Terra — farm in a way that produces healthy, nutritious food without... (read more)

List Price $25.00
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Used - Hardcover

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Whole Larder Love: Grow Gather Hunt Cook
Whole Larder Love: Grow Gather Hunt Cook
by Rohan Anderson
Publisher Comments
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field,... (read more)

List Price $35.00
Your price: $19.98
Sale - Hardcover

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American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It)
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It)
by Jonathan Bloom
Publisher Comments
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading <b><I>American Wasteland</b></I>, you will never look at your shopping list, refrigerator, plate, or wallet the same way... (read more)

List Price $26.00
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Used - Hardcover

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