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Sustainable Living


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Sustainable Living
Food


There are 253 books in this aisle.
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Featured Titles in Sustainable Living - Food
Page 4 of 13 next

The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes from America's Great Chefs
The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes from America's Great Chefs
by Chefs Collaborative and Ellen Jackson
Publisher Comments
Almost twenty years ago, some of the most revered chefs in the world — including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhita, Nora Pouillon, Michael Romano, and Alice Waters — looked at the way Americans were eating and decided that... (read more)

List Price $40.00
Your price: $16.50
Used - Hardcover

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Slow Food Nation's Come to the Table: The Slow Food Way of Living
Slow Food Nation's Come to the Table: The Slow Food Way of Living
by Katrina Heron
Publisher Comments
Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season. Alice Waters, the... (read more)

List Price $25.95
Your price: $5.95
Used - Hardcover

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A Field Guide to Buying Organic
A Field Guide to Buying Organic
by Luddene Perry
Publisher Comments
The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what... (read more)

List Price $7.25
Your price: $2.50
Used - Mass Market

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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
by Jeff Cox
Publisher Comments
The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
by Didi Emmons
Publisher Comments
2012 IACP FINALIST - FOOD MATTERS CATEGORYThe minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast... (read more)

List Price $34.95
Your price: $12.95
Used - Hardcover

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Don't Cook the Planet
Don't Cook the Planet
by Emily Abrams
Publisher Comments
Choosing meals prepared with fresh, natural ingredients isnt just healthy, its good for the earth. In Dont Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on... (read more)

Your price: $25.95
New - Hardcover

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The Abel & Cole Cookbook: Easy, Seasonal, Organic
The Abel & Cole Cookbook: Easy, Seasonal, Organic
by Keith Abel
Publisher Comments
Previously published as Cooking Outside the Box, this collection provides mouthwatering excuses for eating glorious food exactly when it comes into its best, with inspiring yet unfussy dishes that let simple ingredients speak for themselves... (read more)

List Price $22.95
Your price: $8.95
Sale - Trade Paper

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Diet for a Dead Planet: How the Food Industry Is Killing Us
Diet for a Dead Planet: How the Food Industry Is Killing Us
by Christopher D Cook
Publisher Comments
If we are what we eat, then, as Christopher D. Cook contends in this powerful look at the food industry, we are not in good shape. The facts speak for themselves: more than 75 million Americans suffered from food poisoning last year, and 5,000 of them... (read more)

List Price $24.95
Your price: $8.50
Used - Hardcover

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Bottomfeeder How the Fish on Our Plates Is Killing Our Planet
Bottomfeeder How the Fish on Our Plates Is Killing Our Planet
by Taras Grescoe
Publisher Comments
There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, served up to diners at almost illegal prices, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup... (read more)

Your price: $7.98
Sale - Trade Paper

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Encyclopedia of Organic, Sustainable, and Local Food
Encyclopedia of Organic, Sustainable, and Local Food
by Leslie A Duram
Publisher Comments
In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the “green” food movement at even the highest levels. Global sales of organic products topped $23 billion in... (read more)

List Price $34.95
Your price: $25.00
Sale - Trade Paper

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The End of Food
The End of Food
by Paul Roberts
Publisher Comments
Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a... (read more)

List Price $26.00
Your price: $10.95
Used - Hardcover

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How to Pick a Peach: The Search for Flavor from Farm to Table
How to Pick a Peach: The Search for Flavor from Farm to Table
Publisher Comments
Critics greeted Russ Parsons first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.” Now in How to... (read more)

List Price $27.00
Your price: $9.95
Used - Hardcover

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Coming Home to Eat: The Pleasures and Politics of Local Foods
Coming Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan
Publisher Comments
Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience'"it is an act of deep... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
by Bruce Brennan
Publisher Comments
From the host of the hit PBS show "The Hippy Gourmet" comes an easy-to-use companion cookbook featuring recipes that use minimally processed, natural ingredients.... (read more)

List Price $14.99
Your price: $7.95
Used - Trade Paper

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Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth
Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth
by Cindy Conner
Publisher Comments
MAXIMIZE YOUR HARVEST AND FEED YOUR SOIL BY DEVELOPING A CUSTOMIZED PLAN FOR YOUR GARDEN Just the book you have been looking for!---John Jeavons, author of How To Grow More Vegetables—and Fruits, Nuts Berries, Grains and Other Crops Than You Ever... (read more)

List Price $24.95
Your price: $21.00
Used - Trade Paper

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Eat Drink Vote: an Illustrated Guide To Food Politics (13 Edition)
Eat Drink Vote: an Illustrated Guide To Food Politics (13 Edition)
by Marion Nestle
Publisher Comments
Whats wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why cant we do better with labeling, safety, or school food? These are complex questions that are hard to answer in... (read more)

List Price $18.99
Your price: $10.00
Used - Trade Paper

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The Green Kitchen Handbook: Practical Advice, References, and Sources for Transforming the Center of Your Home Into a Healthful, Livable Place
The Green Kitchen Handbook: Practical Advice, References, and Sources for Transforming the Center of Your Home Into a Healthful, Livable Place
by Annie Berthold Bond
Publisher Comments
The Green Kitchen Handbook contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And... (read more)

List Price $15.00
Your price: $3.50
Used - Trade Paper

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The Gorgeously Green Diet
The Gorgeously Green Diet
by Sophie Uliano
Publisher Comments
From the New York Times bestselling author, a 30-day plan to a leaner body In the follow-up book to her bestselling Gorgeously Green, Sophie Uliano reveals the secrets to getting slim while being good to the planet . It turns out that eating local... (read more)

List Price $16.00
Your price: $6.95
Used - Trade Paper

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The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
Publisher Comments
For most of her life, Catherine Friend was a carnivore who preferred not to consider where the meat on her plate came from—beef didnt have a face, chicken didnt have a personality, and pork certainly shouldnt have feelings. But Friends attitude... (read more)

List Price $24.00
Your price: $9.95
Used - Hardcover

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Extending the Table: A World Community Cookbook
Extending the Table: A World Community Cookbook
by Joetta Ha Schlabach
Publisher Comments
Here's an opportunity for cooks to learn about our world and its wide variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler from the Ivory Coast, Rice Noodles with Vegetables from the Philippines. These wonderful recipes from more than... (read more)

List Price $18.99
Your price: $8.50
Used - Spiral/comb

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