|
Textbooks
eBooks
|
|||||||||||||||||
|
The Enjoyment of Music, Shorter 10th Edition (Part 1) by Kristine Forney and Joseph Machlis Publisher Comments Used by more than 3.5 million students, The Enjoyment of Music has been the most trusted introduction to music for over five decades. The Tenth Edition reaffirms this status in a thoughtful revision offering a more diverse repertory and a stronger emphasis on the cultural significance of musical styles and period... (read more) Your price: $13.13 Adobe Digital Editions - Electronic
add to wish list |
New Arrivals
Browse more New Arrivals in Textbooks
add to wish list
add to wish list
|
Fundamentals of Anatomy & Physiology 8th Edition by Frederic H. Martini and Judi L. Nath Publisher Comments KEY MESSAGE: Frederic (“Ric”) Martini, now joined by accomplished educator and award-winning teacher Judi Nath as his new co-author, builds on his best-selling text by making the Eighth Edition the most reader-focused and the easiest to use... (read more) List Price $211.25 Your price: $43.00 Used - Hardcover
add to wish list |
|
America: A Narrative History, Brief 8th edition Vol 1 by George Brown Tindall Publisher Comments America, now in its twenty-fifth year, has sold more 1.2 million copies over the past seven editions and remains the most affordable history text on the market. The Brief Eighth Edition offers the attractive features of the full-length text -- "lively and accessible narrative style, a keen balance of political with social and cultural history, a full-color layout, and exceptional value" -- in a more concise format.... (read more) Your price: $25.71 Adobe Digital Editions - Electronic
add to wish list |
|
Fifty Great Essays (Penguin Academics) by Robert J Diyanni Publisher Comments An affordable reader with 50 classic and contemporary readings. Alphabetically organized by author, for ease and flexiblity.... (read more) List Price $37.00 Your price: $25.00 Used - Trade Paper
add to wish list |
|
The Professional Chef (Professional Chef) by Culinary Institute Of America Publisher Comments "A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top... (read more) List Price $70.00 Your price: $29.98 Sale - Hardcover
add to wish list |
|
Heard on The Street: Quantitative Questions from Wall Street Job Interviews (Revised 12th Edition) by Timothy Falcon Crack Publisher Comments The twelfth edition contains 165 quantitative questions collected from actual job interviews in investment banking, investment management, and options trading. The interviewers use the same questions year-after-year and here they are â€" with solutions! These questions come from all types of interviews (corporate finance, sales and trading, quant research, etc), but they are especially likely in quantitative capital markets job interviews.... (read more) List Price $50.00 Your price: $44.38 Adobe Digital Editions - Electronic
add to wish list |
|
The Bedford Reader by X J Kennedy Publisher Comments Writing with Your Senses VISUAL IMAGE: Doug and Mizans House, East River, 1993, photograph by Margaret Morton FATHERS Brad Manning (student), Arm Wrestling with My Father Brad Manning on Writing Sarah Vowell, Shooting Dad Sarah Vowell on Writing ]Yiyun... (read more) List Price $58.75 Your price: $31.00 Used - Trade Paper
add to wish list |
|
Ober: Kit 1: (Lessons 1-60) W/Word 2010 Manual by Scot Ober Publisher Comments Gregg College Keyboarding and Document Processing (GDP), 11e by Ober, Johnson, and Zimmerly: Your complete learning/teaching system. Your guide to success. GDP/11 is an integrated keyboarding system designed to process and score documents created in... (read more) List Price $158.35 Your price: $49.00 Used - Miscellaneous
add to wish list |
|
Nutrition for Foodservice and Culinary Professionals by Karen E Drummond Publisher Comments The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13... (read more) List Price $119.30 Your price: $39.00 Used - Hardcover
add to wish list |
|
Introduction to Phonetics and Phonology: From Concepts to Transcription by Jacqueline Bauman Waengler Publisher Comments Introduction to Phonetics and Phonology: From Concepts to Transcription provides readers with a basic foundation in both phonetics and phonology. The book has two goals: the first is to connect phonetics and phonology into a conceptual... (read more) List Price $120.00 Your price: $43.00 Sale - Trade Paper
add to wish list |
|
Investigating the Social World: The Process and Practice of Research by Russell K Schutt Publisher Comments Order the SPSS Student Version (ISBN: 978-1-4129-6941-3) of this text and your students will be able to practice SPSS (version 16.0) on their laptops in the convenience of their dorm rooms (rather than in the computer labs) for just $25 more than the... (read more) List Price $104.00 Your price: $12.50 Used - Trade Paper
add to wish list |
BestsellersTuesday,May 29, 2012 |
|
|