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Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $11.00
Your price: $5.50
Used - Trade Paper

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Culinary Math (3RD 07 Edition)
by Linda Blocker
Publisher Comments
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion... (read more)

List Price $48.30
Your price: $35.00
Used - Trade Paper

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Garnishing
by Francis Talyn Lynch
Publisher Comments
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange... (read more)

List Price $22.00
Your price: $9.50
Used - Trade Paper

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Thinkertoys: A Handbook of Creative-Thinking Techniques
by Michael Michalko
Publisher Comments
Rethink the Way You Think In hindsight, every great idea seems obvious. But how can you be the person who comes up with those ideas? In this revised and expanded edition of his groundbreaking Thinkertoys, creativity expert Michael Michalko reveals... (read more)

List Price $19.99
Your price: $8.95
Used - Trade Paper

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Neither Here Nor There:: Travels in Europe
by Bill Bryson
Publisher Comments
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List Price $14.99
Your price: $7.95
Used - Trade Paper

add to wish list

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Managefirst Customer Service with Pencil/Paper Exam and Test Prep
by Nraef
Publisher Comments
This particular guide is a brief competency guide which is focused on Customer Service. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing... (read more)

List Price $45.40
Your price: $3.95
Used - Trade Paper

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Nuts!
by Kevin Freiberg
Publisher Comments
Southwest Airlines President and CEO Herb Kelleher has sidestepped "reengineering", "total quality management" and other management philosophies to employ his own brand of business success. He once settled a major legal dispute with an arm-wrestling... (read more)

List Price $17.95
Your price: $7.95
Used - Trade Paper

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by Benjamin Graham
Publisher Comments
The best book on investing ever written, this classic work offers sound and safe principles for investing - principles that have worked for more than the half century since the first edition was published. This revised edition features a new introduction,... (read more)

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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both... (read more)

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A McGraw-Hill Advertising Classic A Technique for Producing Ideas reveals a simple, sensible idea-generation methodology that has stood the test of time. First presented to students in 1939, published in 1965, and now reissued for a new generation of... (read more)

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Want unprecedented results in your sales, in your career, and in your life? Let Wall Street Journal and New York Times bestselling author Jeffrey Gitomer guide you. As the world's foremost expert on selling, he knows more about success than anyone... (read more)

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Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more)

List Price $35.00
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Used - Hardcover

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Nuts!: Southwest Airlines' Crazy Recipe for Business and Personal Success
by Kevin Freiberg
Publisher Comments
If you take the time to read only one business book this year, I strongly encourage you to read NUTS!. --From the Foreword by Tom... (read more)

List Price $24.95
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Used - Hardcover

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The One Minute Manager
by Kenneth Blanchard
Publisher Comments
The blockbuster #1 national bestselling phenomenon is back... not that it ever really went away. An easily-read story which quickly demonstrates three very practical management techniques, it also includes information on several studies in medicine and... (read more)

List Price $12.95
Your price: $5.95
Used - Trade Paper

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Supervision in the Hospitality Industry
by Lawrie Walker
Publisher Comments
A Road Map to Being a Successful Manager in the Foodservice and Lodging Industries The hospitality industry is founded on the quality of service produced by its employees, and it is the people supervising these employees who hold the keys to the... (read more)

List Price $116.50
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Used - Hardcover

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At Your Service 2ND Edition Hands on Guide To Professi
by Culinary Institute
Publisher Comments
"The nation's most influential training school for professional cooks." —Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty . . . and restaurant reputations In today's competitive restaurant... (read more)

List Price $29.95
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Used - Trade Paper

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Organizational Behavior (2ND 11 - Old Edition)
by Jason Colquitt
Publisher Comments
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List Price $194.40
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Used - Hardcover

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Fish!: A Remarkable Way to Boost Morale and Improve Results
by Stephan Lundin
Publisher Comments
Over 5 Million Copies Sold Imagine a workplace where everyone chooses to bring energy, passion, and a positive attitude to the job every day. Imagine an environment in which people are truly connected to their work, to their colleagues, and to their... (read more)

List Price $19.99
Your price: $7.50
Used - Hardcover

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