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Featured Titles in Cooking and Food - General
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Tasty: Get Great Food on the Table Every Day
by Roy Finamore
Publisher Comments
"Tasty" offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and... ( read more)
List Price $30.00
Your price: $8.98
Sale - Hardcover
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is...
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... ( read more)
List Price $37.50
Your price: $12.98
Sale - Hardcover
Vegan Brunch: Homestyle Recipes Worth Waking Up For -- from Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
Staff Pick
Vegan Brunch is the latest compendium of vegan delights from Isa Moskowitz, the friendliest cookbook writer in town! This innovative and inviting book has all the recipes, tips, and mouth-watering photos you need to serve up brunch with flavor and style.... ( read more)
List Price $19.95
Your price: $13.96
Sale - Trade Paper
Jamie's Italy
by Jamie Oliver
Publisher Comments
In this book, Jamie returns to what he does best, in the place he loves most ??? and with simple instructions and fresh ingredients, he makes authentic Italian cooking more accessible than ever before.& nbsp; & nbsp; Last year, Jamie traveled across... ( read more)
List Price $34.95
Your price: $12.98
Sale - Hardcover
On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee
Publisher Comments
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... ( read more)
List Price $40.00
Your price: $28.00
Used - Hardcover
Nourishing Traditions
by Sally Fallon
Publisher Comments
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and... ( read more)
List Price $27.00
Your price: $15.00
Used - Trade Paper
What We Eat When We Eat Alone: Stories and 100 Recipes
by Deborah Madison and Patrick McFarlin
Publisher Comments
WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers.... ( read more)
Your price: $24.99
New - Hardcover
How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman
Publisher Comments
How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... ( read more)
Your price: $35.00
New - Hardcover
Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
by Erin Mckenna
Publisher Comments
Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who... ( read more)
Your price: $24.00
New - Hardcover
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health
by Nicolette Dumke, M
Publisher Comments
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food... ( read more)
Your price: $15.99
Adobe Digital Editions - Electronic
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... ( read more)
Your price: $27.50
New - Hardcover
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... ( read more)
Your price: $35.00
New - Hardcover
Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine
by Bryant Terry
Publisher Comments
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul... ( read more)
Your price: $18.95
New - Trade Paper
The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes Tha (Best Recipe)
by Cook's Illustrated Magazine
Synopsis
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the... ( read more)
Your price: $35.00
New - Hardcover
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Publisher Comments
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... ( read more)
List Price $25.00
Your price: $17.50
Used - Hardcover
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matth Amster Burton
Publisher Comments
Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now hes a full-time, stay-at-home Dad and his experience with food has changed …a little. Hungry Monkey is the story of Amster-Burtons life... ( read more)
List Price $23.00
Your price: $15.95
Used - Hardcover
Last Dinner on the Titanic Menus and Recipes From the Great Liner
by Rick Archbold
Publisher Comments
Last Dinner on the Titanic reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and... ( read more)
List Price $25.95
Your price: $8.98
Sale - Hardcover
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
From Powells.com
Check out these helpful cooking tips from the editors of Joy of Cooking!... ( read more)
Your price: $35.00
New - Hardcover
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
by Heather Lauer
Publisher Comments
It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly. In Bacon: A... ( read more)
Your price: $17.99
New - Hardcover
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
by Deborah Szekely
About the Author
Deborah Szekely invented the destination fitness resort and spa when she opened Rancho La Puerta in 1940. She opened The Golden Door in 1958, and it has been consistently rated the top spa in the United States. Szekely lives in San Diego. Deborah M.... ( read more)
List Price $35.00
Your price: $13.98
Sale - Hardcover
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