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Featured Titles in Cooking and Food - General
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Mastering the Art of French Cooking
by Julia Child and Simone Beck and Louisette Bertholle
Publisher Comments
This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:
It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final... ( read more)
Your price: $30.00
New - Trade Paper
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child
Publisher Comments
Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately... ( read more)
Your price: $14.95
New - Trade Paper
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Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is...
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... ( read more)
List Price $37.50
Your price: $12.98
Sale - Hardcover
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The Silver Palate Cookbook
by Julee Rosso
Publisher Comments
andquot;A classic.andquot;and#8212;Irene Sax. andquot;Bravo!andquot;and#8212;Florence Fabricant. andquot;Delightfully bright and charming.andquot;and#8212;The New York Times. andquot;This is the book that changed the way America cooks.andquot;and#8212... ( read more)
Your price: $29.95
New - Hardcover
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The Way to Cook
by Julia Child
Publisher Comments
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus — the distillation of a lifetime of cooking. And she has an important message for Americans today. . .to the health-conscious: make a habit... ( read more)
Your price: $39.95
New - Trade Paper
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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health
by Nicolette Dumke, M
Publisher Comments
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food... ( read more)
Your price: $15.99
Adobe Digital Editions - Electronic
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The Cook's Book: Techniques and Tips from the World's Master Chefs
by Jill Norman
Publisher Comments
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their... ( read more)
List Price $50.00
Your price: $35.00
Used - Hardcover
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by Serge Damico
Publisher Comments
What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions a and thousands more. The Visual... ( read more)
List Price $59.95
Your price: $7.95
Used - Hardcover
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Joy of Cooking 1975
by Irma Rombauer
Publisher Comments
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the... ( read more)
List Price $35.00
Your price: $26.00
Used - Hardcover
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Nourishing Traditions
by Sally Fallon
Publisher Comments
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and... ( read more)
Your price: $27.00
New - Trade Paper
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... ( read more)
List Price $35.00
Your price: $25.00
Used - Hardcover
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James Beard's American Cookery
by James Beard
Publisher Comments
James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single magnificent — now classic — volume. Here is Beard's very best, including more than... ( read more)
List Price $23.95
Your price: $8.95
Used - Trade Paper
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Jam Today: A Diary of Cooking with What You've Got
by Tod Davies
Publisher Comments
Warning: There is no jam in this book. It's one person cooking with what she has, in her own way. It's one person's diary of some really swell meals: meals alone, meals with a loved one, meals with friends, even meals for the dog. There's even a chapter... ( read more)
Your price: $15.95
New - Trade Paper
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Ad Hoc at Home
by Thomas Keller
Staff Pick
Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... ( read more)
Your price: $50.00
New - Hardcover
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Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... ( read more)
Your price: $27.50
New - Hardcover
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The Man Who Ate Everything
by Jeffrey Steingarten
Publisher Comments
With the sensuous lyricism of an M.F.K. Fisher, the unabashed iconoclasm of an H. L. Mencken, and the mania for research of a Louis Pasteur, Jeffrey Steingarten, the food critic for Vogue, conducts his readers on a mouthwatering and outrageously funny... ( read more)
List Price $15.95
Your price: $7.98
Sale - Trade Paper
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Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
Staff Pick
Vegan Brunch is the latest compendium of vegan delights from Isa Moskowitz, the friendliest cookbook writer in town! This innovative and inviting book has all the recipes, tips, and mouth-watering photos you need to serve up brunch with flavor and style.... ( read more)
Your price: $19.95
New - Trade Paper
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee
Publisher Comments
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... ( read more)
List Price $40.00
Your price: $32.50
Used - Hardcover
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Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
From Powells.com
Check out these helpful cooking tips from the editors of Joy of Cooking!... ( read more)
Your price: $35.00
New - Hardcover
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg and Karen Page
Publisher Comments
Includes bibliographical references (p. [423]) and index.... ( read more)
List Price $29.95
Your price: $14.95
Used - Hardcover
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