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Cooking and Food
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Piper Davis and Ellen Jackson Staff Pick Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery ... (read more) List Price $30.00 Your price: $21.00 Sale - Hardcover 
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Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Publisher Comments Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more) List Price $37.50 Your price: $12.98 Sale - Hardcover
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Mastering the Art of French Cooking by Julia Child and Simone Beck and Louisette Bertholle Publisher Comments This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final... (read more) Your price: $30.00 New - Trade Paper
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My Life in France by Julia Child Synopsis Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing... (read more) List Price $7.99 Your price: $5.00 Used - Mass Market
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child Publisher Comments Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately... (read more) Your price: $14.95 New - Trade Paper
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The Pleasures of Cooking for One by Judith Jones Publisher Comments From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself... (read more) Your price: $27.95 New - Hardcover
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Julie and Julia: My Year of Cooking Dangerously by Julie Powell Publisher Comments Julie & Julia, the bestselling memoir that's irresistible....A kind of Bridget Jones meets The French Chef (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim... (read more) List Price $7.99 Your price: $4.95 Used - Mass Market
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The Silver Palate Cookbook by Julee Rosso Publisher Comments andquot;A classic.andquot;and#8212;Irene Sax. andquot;Bravo!andquot;and#8212;Florence Fabricant. andquot;Delightfully bright and charming.andquot;and#8212;The New York Times. andquot;This is the book that changed the way America cooks.andquot;and#8212... (read more) List Price $25.95 Your price: $18.00 Used - Hardcover
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Joy of Cooking 1975 by Irma Rombauer Publisher Comments Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the... (read more) Your price: $35.00 New - Hardcover
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Mother's Best: Comfort Food That Takes You Home Again by Lisa Schroeder Publisher Comments There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more) Your price: $28.00 New - Hardcover
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by Serge Damico Publisher Comments What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions a and thousands more. The Visual... (read more) List Price $59.95 Your price: $14.50 Used - Hardcover
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Jam Today: A Diary of Cooking with What You've Got by Tod Davies Publisher Comments Warning: There is no jam in this book. It's one person cooking with what she has, in her own way. It's one person's diary of some really swell meals: meals alone, meals with a loved one, meals with friends, even meals for the dog. There's even a chapter... (read more) List Price $15.95 Your price: $10.95 Used - Trade Paper
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Better Homes & Gardens New Cook Book: 14th Edition, 2006 by Better HOmes & Gardens Publisher Comments Completely revised and updated with a fresh new design. More than 1,400 recipes--tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal... (read more) List Price $29.95 Your price: $12.98 Sale - Ring Binder
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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health by Nicolette Dumke, M Publisher Comments The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food... (read more) Your price: $15.99 Adobe Digital Editions - Electronic
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Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero Publisher Comments Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more) Your price: $27.50 New - Hardcover
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James Beard's American Cookery by James A. Beard Publisher Comments James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single magnificent — now classic — volume. Here is Beard's very best, including more than... (read more) Your price: $25.99 New - Trade Paper
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On Food and Cooking: The Science and Lore of the Kitchen by Harold Mcgee Publisher Comments Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more) List Price $40.00 Your price: $32.50 Used - Hardcover
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How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Publisher Comments Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients... (read more) Your price: $24.95 New - Trade Paper
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Nourishing Traditions by Sally Fallon Publisher Comments A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and... (read more) Your price: $27.00 New - Trade Paper
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more) Your price: $35.00 New - Hardcover
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