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Featured Titles in Environmental Studies - Food and Famine
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... ( read more)
List Price $16.00
Your price: $10.95
Used - Trade Paper
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Publisher Comments
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
"As the U.S. population made an unprecedented mad dash for the Sun Belt, one... ( read more)
Your price: $14.95
New - Trade Paper
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
What to eat, what not to eat, and how to think about health: a manifesto for our times.
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the... ( read more)
List Price $21.95
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Used - Hardcover
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Publisher Comments
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... ( read more)
List Price $25.00
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Used - Trade Paper
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.
"What should we have for dinner?" To one degree or another this simple question assails any creature... ( read more)
List Price $26.95
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Used - Hardcover
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Bringing It to the Table: On Farming and Food
by Wendell Berry
Publisher Comments
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Long before organic produce was available at your local supermarket, Berry was farming with the... ( read more)
Your price: $14.95
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Blessed Unrest: How the Largest Social Movement in History Is Restoring Grace, Justice, and Beauty to the World
by Paul Hawken
Staff Pick
Feeling crushed beneath the weight of ominous news, borderline-apocalyptic statistics, and global warming alerts that offer no recourse but panic? Paul Hawken's Blessed Unrest is the book you've been waiting for. Here is a call to arms with concrete... ( read more)
List Price $16.00
Your price: $7.98
Sale - Trade Paper
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Publisher Comments
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... ( read more)
List Price $25.00
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Used - Hardcover
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Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do about It; A Participant Guide
by Karl (edt) Weber
Publisher Comments
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movieits an important movie.”... ( read more)
Your price: $14.95
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Waste: Uncovering the Global Food Scandal
by Tristram Stuart
Publisher Comments
The world thinks it has a huge food problem-with dire shortages, environmental degradation, and nearly one billion people going hungry. But Tristram Stuart reveals some surprisingly painless solutions in this frontline investigation and personal journey... ( read more)
List Price $27.95
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Sale - Hardcover
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The Vegetarian Myth: Food, Justice, and Sustainability
by Lierre Keith
Synopsis
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture--causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and... ( read more)
Your price: $20.00
New - Trade Paper
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Revolution Will Not Be Microwaved (06 Edition)
by Katz
Publisher Comments
An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles... ( read more)
List Price $20.00
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Used - Trade Paper
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The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Ga
by William Alexander
Publisher Comments
Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up... ( read more)
List Price $13.95
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The Face on Your Plate: The Truth about Food
by Jeffrey Moussaieff Masson
Publisher Comments
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our... ( read more)
List Price $24.95
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Used - Hardcover
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Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It
by Jill Richardson
Publisher Comments
America's food system is dominated by agribusiness and corporate farms, whose destructive practices pollute the environment, are cruel to animals, and offer us unhealthy food choices. Despite this dire situation, most people have little idea how to eat... ( read more)
List Price $15.95
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Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment.
by Fred Magdoff
Publisher Comments
Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our... ( read more)
List Price $24.95
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An Edible History of Humanity
by Tom Standage
Publisher Comments
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical... ( read more)
Your price: $26.00
New - Hardcover
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Plenty (07 Edition)
by Smith
Publisher Comments
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a... ( read more)
List Price $13.95
Your price: $8.00
Used - Trade Paper
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Blessed Unrest: How the Largest Movement in the World Came Into Being and Why No One Saw It Coming
by Paul Hawken
Publisher Comments
One of the world's most influential environmentalists reveals a worldwide grassroots movement of hope and humanity.
Blessed Unrest tells the story of a worldwide movement that is largely unseen by politicians or the media. Hawken, an environmentalist... ( read more)
List Price $24.95
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Used - Hardcover
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
by James E. McWilliams
Publisher Comments
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh... ( read more)
List Price $25.99
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Sale - Hardcover
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