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Oceanography
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Recreational Dungeness Crabbing by Scott Haugen Publisher Comments Instructions and great recipes. All Color!... (read more) List Price $12.95 Your price: $8.95 Used - Trade Paper 
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Good Tidings: The History and Ecology of Shellfish Farming in the Northeast by Barbara Brennessel Publisher Comments For a food-obsessed culture it is surprising how little we actually know about many of the creatures we consume. Take the iconic New England shellfish. While we blithely slurp down oysters and prong another mussel out of its shell, how much do we... (read more) List Price $29.95 Your price: $20.00 Used - Hardcover
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Cooking with Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans by Peter Bradford Publisher Comments High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and... (read more) List Price $10.95 Your price: $6.50 Used - Trade Paper
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Sea Vegetables #1: Sea Vegetables: Harvesting Guide & Cookbook by Evelyn Mcconnaughey Publisher Comments -- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification, where they grow, harvesting, storage, tables of nutritional equivalents, protein... (read more) List Price $12.95 Your price: $8.95 Used - Trade Paper
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The Compleat Clammer, Revised by Christopher Reaske Publisher Comments Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.... (read more) List Price $14.95 Your price: $8.95 Used - Trade Paper
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Seaweed, a Cook's Guide: Tempting Recipes for Seaweed and Sea Vegetables by Lesley Ellis Publisher Comments Tasty and nutritious seaweed -- from kelp and dulse to arame and nori -- is gaining the attention of cooks from coast to coast. Now, with this easy-to-use cookbook featuring more than 50 recipes, you can sample and experiment with one of nature's most... (read more) List Price $12.95 Your price: $8.95 Used - Trade Paper
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Edible Seashore by Rick Harbo Your price: $5.95 Used - Trade Paper
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Edible? Incredible! by Marjorie Furlong Your price: $3.95 Used - Trade Paper
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Cooking With Sea Vegetables by Peter Bradford Your price: $6.95 Used - Trade Paper
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Lobster Pots and Sea Rocket Sandwiches: A Guide to the Edibles of the Seashore by Catherine Derevitzky Your price: $6.00 Used - Trade Paper
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Fresh Water Clam Industry of the Pearl by R C Miller Your price: $3.60 Used - Pamphlet
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Living Off the Sea by Charlie White Your price: $6.95 Used - Trade Paper
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Living Off the Sea by Charlie White Your price: $4.95 Used - Trade Paper
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Foraging along the Pacific Coast: From Mexico to Puget Sound by Peter Howorth List Price $9.95 Your price: $5.95 Used - Trade Paper
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