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Cooking and Food

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Professional and Quantity
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The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

The French Culinary Institutes international bread-baking course, created in 1997, is taught by some of todays greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking... (read more)


Dishes and Meals
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Salads: 30 Delicious Recipes (Qr What You Eat)

Edith Bailey

You are what you eat. The old saying takes a 21st century turn with this handy little cookbook. QR What You Eat: Salads is bursting with 30 cool and refreshing salad recipes for healthy lunches, appetizers, and one-dish meals. Each easy-to-follow recipe... (read more)


Oversized Books
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The Seven Sins of Chocolate with Booklet

Laurent Schott

A luscious celebration of the decadent delights of chocolate brings together lush full-color photography with kitchen-friendly recipes, grouped into seven tempting categories, accompanied by advice and tips from leading chocolate experts and patisserie... (read more)


Kids
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Cake Mix Cooking for Kids

Stephanie Ashcraft

A cake mix is the basic ingredient for these delicious recipes, but cake isn't the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some... (read more)


Baking
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

Bobby Flay

Are you ready?   Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example&mdash... (read more)


By Ingredient
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Push-Up Pops

Cortney Dial Whitmore

A well-known stylist and writer in the field of party design and decor, Courtney Dial knows what's hot Capitalizing on the popular trend of push-up pops, Courtney's love of entertaining turns Push-Up Pops into the perfect party resource. These treats use... (read more)


General
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Rocco's Real Life Recipes: Fast Flavor for Every Day

Rocco Dispirito

• More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts. • Each recipe can be made in 30 minutes or less, using easy-to-find ingredients—perfect for busy... (read more)


Desserts and Candy
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The Best 50 Puddings and Souffles (Best 50)

Dona Z. Meilach

In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables -- you'll... (read more)


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