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Cooking and Food

Tuesday, November 25, 2014
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Featured Titles
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Isa Chandra Moskowitz

Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)


By Ingredient
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Atlantic Seafood: Recipes from Chef Michael Howell

Michael Howell

Drawing from over 20 years of experience as a professional chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs... (read more)


Kids
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Superjuice for Kids

Michael Van Straten

70 simple juice recipes that provide children with a range of health and lifestyle benefits. The author is an expert in complementary medicine and uses juice recipes to help boost memory, immunity, and healing, deal with stress, encourage sleep and more.... (read more)


Professional and Quantity
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Eating Italy

Jeff Michaud

Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old... (read more)


Sustainable Cooking
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

Alana Chernila

“This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more)


Appliances
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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks

Tess Masters

TESS MASTERS and her blended recipes have been featured in the Los Angeles Times, Glamour, Chow, Epicurious, and All Recipes, and Tess is a regular contributor to Vegetarian Times, Gorgeously Green, and more. She is the face of Vitamix's online technique... (read more)


Diet and Nutrition
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Nutritional Sciences-study Guide (2ND 11 - Old Edition)

Michelle Mcguire

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions... (read more)


General
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Steal the Menu: A Memoir of Forty Years in Food (Vintage)

Raymond Sokolov

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a... (read more)


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