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Cooking and Food

Saturday, December 20, 2014

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Reference and Etiquette
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The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat (P.S.)

Barry Glassner

For many Americans, eating is a religion. We worship at the temples of celebrity chefs. We raise our children to believe that certain foods are good and others are bad. We believe that if we eat the right foods, we will live longer, and if we eat in the... (read more)

Dishes and Meals
Browse more titles in Dishes and Meals

Soup (Williams-Sonoma Collection)

Williams Sonoma

Soup is the original comfort food. After all, what could be more satisfying than a purand#233;e of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs... (read more)

Browse more titles in Baking

Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

Tom Bridge

Down-to-earth celebration of the pies of Britain, from Land's End to John o' Groats, packed full of good stuff.... (read more)

Quick and Easy
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë... (read more)

Browse more titles in Methods

The Big Book of Preserving the Harvest

Carol W Costenbader

New techniques for canning, freezing, juicing, pickling, drying, and storing fresh foods so you can enjoy their delicate flavors all year round.... (read more)

Vintage and Collectible
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Craft of Whiskey Distilling

Bill Owens

This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The all-grain recipes are adapted from the brewing process used by commercial... (read more)

Desserts and Candy
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A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

Julien Merceron

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book... (read more)

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  1. The Portlandia Cookbook: Cook Like a... Sale Hardcover $17.47
  2. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  3. Thug Kitchen: Eat Like You Give A...
    New Hardcover $24.99
  4. Death and Co: Modern Classic Cocktails Sale Hardcover $28.00
  5. Jerusalem: A Cookbook
    New Hardcover $35.00
  6. Mastering the Art of Soviet Cooking:... New Trade Paper $15.00
  7. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  8. Huckleberry: Stories, Secrets, and...
    Sale Hardcover $24.50
  9. Consider the Fork: A History of How... Sale Trade Paper $7.98
  10. 33 Bottles of Beer Gifts Miscellaneous $4.95
  11. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  12. Heritage
    Sale Hardcover $28.00
  13. Portland, Oregon Chef's Table:... Sale Hardcover $12.98
  14. Bar Book: Elements of Cocktail Technique New Hardcover $30.00
  15. Good Food, Great Medicine, 3rd Edition
    New Spiral/comb $30.00
  16. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  17. Food: A Love Story New Hardcover $26.00
  18. Explorer's Guides: Oregon Wine...
    Used Trade Paper $9.95
  19. Mushrooms Demystified 2ND Edition
    Sale Trade Paper $24.98
  20. The 12 Bottle Bar: A Dozen Bottles.... New Trade Paper $14.95
  21. One-Hour Cheese: Ricotta,... New Trade Paper $14.95

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