Charlie Papazian
Includes bibliographical references (p. [383]-388) and index.... (read more)
F. N. F.
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of... (read more)
Brigit Legere Binns
Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country -- and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished with a... (read more)
Eva Longoria
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the... (read more)
Kenneth N. Anderson
Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.... (read more)
Christina Perozzi
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and... (read more)
Pamela J. Compart
"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors The best “kid-friendly&rdquo... (read more)
Kerry Colburn
Ho ho . . . oh, no! The holiday season comes festively packaged with a vast assortment of disasters big and small. This time of year is nuttier than a fruitcake: family fights, extra pounds, money woes, end-of-year deadlines, shopping, horrible traffic... (read more)
