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Professional and Quantity
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Catering Like a Pro Revised Edition From Plan

Francine Halvorsen

FOREWORD. PREFACE. 1. The Client-Centered Approach to Catering. 2. Defining and Achieving Your Goals. 3. Learning from the Pros. 4. Setting Up Your Business. 5. Managing an Event from Introduction to Conclusion. 6. The Staff and Subcontractors. 7... (read more)


Quick and Easy
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Modern Mediterranean: Easy, Flavorful Home Cooking

Melia Marden

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York Citys hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor... (read more)


Beverages
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The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France

Ray Walker

An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy  Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he... (read more)


Vintage and Collectible
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Modern Moonshine Techniques

Bill Owens

Modern Moonshine Techniques has three sections: First is how to use sugar to distill a moonshine. Second, how to build an inexpensive corn cooker and make corn whiskey. Finally, and most importantly, this book, with text and illustrations, shows how to... (read more)


Kids
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Feasts in Ancient Times (Big Picture: Food)

Anna Claybourne

The Big Picture series brings the world and its wonders to life for young readers. With topics ranging from climate to people and culture, these attractive books are delightful jumping-off points for a variety of discussions. Each title provides a... (read more)


Baking
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Decorating with a Paper Cone (Prestige des Grands Chefs)

Alain Buys

Alain Buys Born in 1958, Alain Buys followed the traditional apprenticeship, then went on to perfect his craft in many highly reputed "pâtisseries". With a graduate degree in psychology and the professional title of «Brevet de Maî... (read more)


Featured Chefs
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Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)

Anthony Bourdain

"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." New York Times Book... (read more)


Featured Titles
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Zero Belly Diet: Lose Up to 16 Lbs. in 14 Days!

David Zinczenko

Why Beating Belly Fat Is Health Goal #1 Your Belly Isn’t Just Sitting There, Looking Sloppy. It’s Actively Trying to Harm Your Heart, Your Muscles—­and Even Your Brain! Any diet plan can promise you weight loss. What Zero Belly... (read more)


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  1. Proof: The Science of Booze New Trade Paper $15.95
  2. 33 Bottles of Beer Gifts Miscellaneous $4.95
  3. Thug Kitchen: Eat Like You Give A...
    New Hardcover $24.99
  4. Sous Chef: 24 Hours on the Line New Trade Paper $16.00
  5. Food in Jars: Preserving in Small...
    Sale Hardcover $10.98
  6. The Whole30: The 30-Day Guide to... New Hardcover $30.00
  7. Pete the Cat: Pete's Big Lunch (My... Used Trade Paper $2.95
  8. Consider the Fork: A History of How... Used Trade Paper $10.50
  9. Good Food, Great Medicine, 3rd Edition
    New Spiral/comb $30.00
  10. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  11. Kitchen Confidential: Adventures in...
    Used Trade Paper $9.50
  12. Bourbon Empire: The Past and Future...
    New Hardcover $27.95
  13. Van Leeuwen Artisan Ice Cream New Hardcover $29.99
  14. Preserving by the Pint: Quick...
    Sale Hardcover $10.98
  15. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  16. All That the Rain Promises, and...
    Sale Trade Paper $9.98
  17. Brain Maker: The Power of Gut... New Hardcover $28.00
  18. Jerusalem: A Cookbook
    New Hardcover $35.00
  19. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  20. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  21. Franklin Barbecue: A Meat-Smoking... Used Hardcover $21.00
  22. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $16.50
  23. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
  24. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  25. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95

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