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Cooking and Food

 

Desserts and Candy
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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

Kelly Keough

HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats... (read more)


Outdoor
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Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza and More

Elizabeth Karmel and Bob Blumer

Americans love pizza and Americans love to grill — put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill... (read more)


Special Occasions
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The Broke-Ass Bride's Wedding Guide

Dana Larue

DANA LaRUE is the founder of the award-winning blog The Broke-Ass Bride. Known for her sassy, savvy, and encouraging voice and outside-the-box advice, her wedding expertise has appeared in magazines and blogs including Brides, The Bridal Guide, Southern... (read more)


Quick and Easy
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The Sexy Vegan's Happy Hour at Home: Small Plates, Big Flavors, & Potent Cocktails

Brian L Patton

From Holy Stromboli to Figgy Lifting Drinks What started as a casual weekly tradition at the Patton household resulted in these twenty delectably diverse happy hour menus. From yamburger sliders, samosa pizzas, and green bean fries to rigatoni poppers... (read more)


Methods
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What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke and Marlene Parrish

Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States   “Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a... (read more)


Dishes and Meals
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Big Book of Salads (Cooking Light)

Cooking Light

Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And... (read more)


Regional and Ethnic
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Quesadillas

Donna Kelly

In Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar... (read more)


Sustainable Cooking
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La Farmer's Market Cookbook

Jo Ann Cianciulli

From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican... (read more)


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