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Cooking and Food


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Cooking the Dutch Oven Way

Anderson Ellen Woodruff

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book... (read more)

Vegetarian and Vegan
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Everyday Raw

Matthew Kenney

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning... (read more)

Quick and Easy
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The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family

Robin Miller

Imagine your day like this: a nourishing breakfast; a gourmet lunch; creative afternoon snacks; a scrumptious family dinner; a decadent dessert. Dream no more: This can be your typical day because The Robin Takes 5 Cookbook for Busy Families boasts 200... (read more)

Featured Titles
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Isa Chandra Moskowitz

Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

Featured Chefs
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My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

Melanie Dunea

Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.   Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always... (read more)

Regional and Ethnic
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Best of the Best from Alabama: Selected Recipes from Alabama's Favorite Cookbooks

Gwen Mckee (edt)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations... (read more)

Award Winners
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Foods of the Americas: Native Recipes and Traditions

Fernando Divina

The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa... (read more)

Dishes and Meals
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The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoy

Gill Rapley

Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the... (read more)

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  1. Preserving by the Pint: Quick...
    Sale Hardcover $16.10
  2. Bar Book: Elements of Cocktail Technique New Hardcover $30.00
  3. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  4. Food in Jars: Preserving in Small...
    New Hardcover $23.00
  5. Portland, Oregon Chef's Table:... Used Hardcover $12.95
  6. Jerusalem: A Cookbook
    New Hardcover $35.00
  7. Grain Brain: The Surprising Truth...
    Used Hardcover $18.50
  8. Pacific Northwest Foraging: 120 Wild... Used Trade Paper $21.00
  9. Veganomicon: The Ultimate Vegan Cookbook
    Used Hardcover $14.95
  10. Nom Nom Paleo: Food for Humans New Hardcover $35.00
  11. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  12. The Permaculture Book of Ferment and...
    New Trade Paper $59.00
  13. It Starts with Food: Discover the... New Hardcover $26.95
  14. Julia Child Rules: Lessons on... Used Hardcover $9.95
  15. Practical Paleo: A Customized... New Trade Paper $39.95
  16. Gluten Is My Bitch: Rants, Recipes,... Sale Hardcover $8.98
  17. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $11.95
  18. The Art of Preserving Sale Trade Paper $9.98
  19. Salt: A World History
    Used Trade Paper $8.95
  20. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  21. How to Cook Everything Vegetarian:...
    Used Hardcover $24.00
  22. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50

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