Jay Mcinerney
A generous new collection by the acclaimed novelist who, according to Salon, is also "the best wine writer in America." For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educational and delicious at the same time"... (read more)
Scott Haugen
The ancient method of cooking food on a wooden plank is rapidly growing in popularity. In this book, globe-trotting authors Scott and Tiffany Haugen share some 100 easy-to-follow recipes for plank-cooked dishes that can be prepared in the oven or on a... (read more)
Biju Thomas
The Feed Zone Cookbook is a no-fuss guide to preparing good food that will change the way endurance athletes eat. With refreshingly simple ingredients that measure up to the demands of training and racing, Bijus recipes are easy to follow and big on... (read more)
Mario Batali
In this cookbook named after his famous restaurant, chef Mario Batali--who stars in the Food Network's "Molto Mario"--re-creates the Babbo experience with abundant recipes, special seasonal menus, and sidebars that illuminate the small details that have... (read more)
Taras Grescoe
“If youre a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment.”—San Francisco Chronicle Just when opting for omega-3-rich seafood is being recognized as one of the... (read more)
David Michaelson
A photographic history of what has gone before, including vintage and pioneer recipes along with their modern-day counterparts. There are 300 photographs of derelict and decrepit homes, barns, outbuildings and machinery. There are over 275 recipes... (read more)
M. Angel Bibian
With 30 recipes and illustrated, step-by-step instructions, this cookbook will introduce children to the creativity and fun of the culinary arts. Kids will learn how to make a variety of sweet and savory dishes, including donuts, French toast, gazpacho... (read more)
Timothy Ferriss
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss... (read more)
