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General
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The Wedding Cake Decorator's Bible: A Resource of Mix-And-Match Designs and Embellishments

Alan Dunn

Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes. Full step-by-step photographs and descriptions make this book an... (read more)


Series
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200 Really Easy Recipes: Hamlyn All Color

Louise Pickford

Just because time is short, doesn't mean there's not enough to whip up roasted pumpkin soup, a warm scallop salad, or a caramel ice-cream cake. This handy book offers more than 200 varied and simple-to-make dishes for every occasion.... (read more)


Regional and Ethnic
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Quick Home Cooked Meals

Maryann Zepp

Imagine raising six spirited kids on a grass farm. Today. Thatrsquo;ll test any mamarsquo;s strength. Dorcas Smucker and her brood live out their days in full view in this collection of musingspicking blueberries while watching for bears hoping for... (read more)


Food Writing
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A Moveable Feast (Travel Literature)

Don George

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally... (read more)


Outdoor
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Family Camping Cookbook

Tiff Easton

These simple, inspiring, and delicious dishes will please the whole family—and completely transform the camping culinary experience! Cooking in the great outdoors is one of life's greatest pleasures, especially when you can wake up to Barbecued... (read more)


Methods
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

Andrew Dornenburg and Karen Page

This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis... (read more)


Featured Chefs
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Italian Grill

Mario Batali and Judith Sutton and Beatriz Da Costa

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new... (read more)


Magazines and Journals
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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #10: Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year

Food & Wine

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their... (read more)


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  3. The Drunken Botanist
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  4. Food in Jars: Preserving in Small...
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  7. Home Made Summer Used Hardcover $28.00
  8. Jerusalem: A Cookbook
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  9. It's All Good: Delicious, Easy... New Hardcover $32.00
  10. The Omnivore's Dilemma: A Natural...
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  11. Plenty: Vibrant Recipes from...
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  12. Flour Water Salt Yeast Signed Edition
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  13. Booze for Free: The Definitive Guide... New Trade Paper $16.00
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  18. Portland Happy Hour Guidebook 2013... New Trade Paper $15.00
  19. Forks Over Knives: The Plant-Based... Used Trade Paper $10.50
  20. Paris, My Sweet: A Year in the City... Used Trade Paper $9.95
  21. Good Food Great Medicine: a Homemade...
    New Spiral/comb $30.00
  22. The Juicing Bible New Trade Paper $24.95
  23. Practical Paleo: A Customized... New Trade Paper $39.95
  24. Gut & Psychology Syndrome 2010 Edition New Trade Paper $29.95
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    New Trade Paper $15.99

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