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General
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Betty Crocker the Big Book of Chicken (Betty Crocker Big Book)

Betty Crocker

A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches... (read more)


Outdoor
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Smoking Meat: The Essential Guide to Real Barbecue

Jeff Phillips

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; and#160;and#160; and#160;and#160; Sear, smoke, grill, and roast: Learn the secrets of the kamado and become... (read more)


By Ingredient
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Fast Fish (Fast Books)

Hugh Carpenter

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for... (read more)


Award Winners
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The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)


Oversized Books
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Hungry Planet: What the World Eats

Peter Menzel

On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of... (read more)


Dishes and Meals
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Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

Fred Thompson

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-... (read more)


Featured Titles
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But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over fo

Kristy Turner

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES... (read more)


Methods
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Judi Kingry

When it comes to preserving, Ball really did write the book on it. This is a perfect choice for the beginner who wants a well-rounded introduction to safe preserving. Most of the recipes in Ball Complete Book of Home Preserving make use of the... (read more)


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  1. Proof: The Science of Booze New Trade Paper $15.95
  2. The Whole30: The 30-Day Guide to... Used Hardcover $21.00
  3. 33 Bottles of Beer Gifts Miscellaneous $4.95
  4. Thug Kitchen: Eat Like You Give A...
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  5. Consider the Fork: A History of How... Used Trade Paper $10.50
  6. Good Food, Great Medicine, 3rd Edition
    New Spiral/comb $30.00
  7. The Portlandia Cookbook: Cook Like a... Used Hardcover $13.95
  8. Preserving by the Pint: Quick...
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  10. Cooked a Natural History of... Sale Trade Paper $9.98
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  14. Jj Virgin's Sugar Impact Diet... New Hardcover $28.00
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  16. Pete the Cat: Pete's Big Lunch (My... New Trade Paper $3.99
  17. Pok Pok: Food and Stories from the...
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  18. Plenty: Vibrant Recipes from...
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  19. The Omnivore's Dilemma: A Natural...
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  20. Brain Maker: The Power of Gut... New Hardcover $28.00
  21. Bourbon Empire: The Past and Future...
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  22. Jerusalem: A Cookbook
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  23. The Picnic: Recipes and Inspiration... Used Hardcover $13.95
  24. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
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