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Featured Titles
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Complete Joy of Homebrewing 3rd Edition

Charlie Papazian

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding... (read more)


Vegetarian and Vegan
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This Crazy Vegan Life: A Prescription for an Endangered Species

Christina Pirello

In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina... (read more)


Regional and Ethnic
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Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-sharpnack

"Drawing from their successful blog of the same name, Texan matriarch Soza and daughters Marquez-Sharpnack and Gonzalez-Smith share over 100 Mexican recipes — many of which the trio attributes to Soza's mother, Jesusita — in this informative... (read more)


Baking
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Cake Ladies: Celebrating a Southern Tradition

Jodi Rhoden

Celebrate a sweet Southern tradition! “As I listened to the cake ladies tell of their struggles and their joys, I found over and over that it is love, first and foremost, that motivates them, and that love is the one essential ingredient to baking... (read more)


Dishes and Meals
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Salads: 50 Easy Recipes

Mariagrazia Villa

Enjoy authentic Italian Insalata in every season! Salads introduces you to the authentic flavors of Italian cuisine in all its glory - the highest quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit.... (read more)


Food Writing
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Making Piece: A Memoir of Love, Loss and Pie

Beth M Howard

"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even... (read more)


By Ingredient
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The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

Monte Burch

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat... (read more)


Kids
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Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family

Dreena Burton

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food and Wine magazine.... (read more)


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  1. Adulting: How to Become a Grown-Up...
    Used Trade Paper $10.95
  2. Proof: The Science of Booze New Trade Paper $15.95
  3. 33 Bottles of Beer Gifts Miscellaneous $4.95
  4. Thug Kitchen: Eat Like You Give A...
    New Hardcover $24.99
  5. The Whole30: The 30-Day Guide to... New Hardcover $30.00
  6. Food in Jars: Preserving in Small...
    Used Hardcover $15.95
  7. The Portlandia Cookbook: Cook Like a... Used Hardcover $16.50
  8. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  9. Preserving by the Pint: Quick...
    Used Hardcover $15.95
  10. The Complete Stories
    Used Trade Paper $8.95
  11. The Frugal Paleo Cookbook:... Used Trade Paper $13.95
  12. Kitchen Confidential: Adventures in...
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  13. Grain Brain: The Surprising Truth...
    Used Hardcover $18.50
  14. All That the Rain Promises, and...
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  15. Brain Maker: The Power of Gut... New Hardcover $28.00
  16. Good Food, Great Medicine, 3rd Edition
    New Spiral/comb $30.00
  17. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  18. Pete the Cat: Pete's Big Lunch (My... Used Trade Paper $2.95
  19. Sous Chef: 24 Hours on the Line Used Trade Paper $10.95
  20. Van Leeuwen Artisan Ice Cream New Hardcover $29.99
  21. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  22. Bourbon Empire: The Past and Future...
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  23. The Mighty Gastropolis: Portland: A...
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  24. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  25. Plenty: Vibrant Recipes from...
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