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Vegetarian and Vegan
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Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Peter Berley

Stylish, seasonal, home-cooked vegetarian meals—in no time at all! True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the... (read more)


Award Winners
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Four Fish: The Future of the Last Wild Food

Paul Greenberg

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate... (read more)


Appliances
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The Everything Fondue Cookbook (Everything)

Rhonda La Parkinson

This exceptional cookbook offers instruction on preparing: <BR>- Starters, such as Sesame Beef Appetizer<BR>- Lunch and dinner fondues, such as Breaded Red Snapper<BR>- Desserts, such as Creamy Caramel Fondue<BR>- Breakfast... (read more)


Quick and Easy
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The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply (Back-To-Basics)

Richard Helweg

According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years -- so challenge yourself to create the best beers around for you and your friends. Whether you're into lagers or ales, the... (read more)


Methods
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Canal House Cooks Every Day

Melissa Hamilton and Christopher Hirsheimer

From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamilton’s Canal House Cooks Every Day. This magnificent cookbook, inspired by Christopher and Melissa's popular daily blog Canal... (read more)


Professional and Quantity
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page and Andrew Dornenburg

While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)


Foreign Language Books
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El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de una Deliciosa Revolucion

Alice Waters

Durante mand#225;s de cuatro dand#233;cadas, Alice Waters ha sido la mand#225;xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena... (read more)


Sustainable Cooking
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The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet

Myra Goodman

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been... (read more)


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  1. Thug Kitchen: Eat Like You Give A...
    New Hardcover $24.99
  2. Preserving by the Pint: Quick...
    New Hardcover $23.00
  3. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  4. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  5. Good Food, Great Medicine, 3rd Edition New Spiral/comb $30.00
  6. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  7. Consider the Fork: A History of How... Used Trade Paper $10.95
  8. Pacific Northwest Foraging: 120 Wild... Used Trade Paper $17.50
  9. Jerusalem: A Cookbook
    New Hardcover $35.00
  10. The 12 Bottle Bar: A Dozen Bottles.... New Trade Paper $14.95
  11. Bar Book: Elements of Cocktail Technique New Hardcover $30.00
  12. How to Cook Everything Vegetarian:...
    Used Hardcover $23.00
  13. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  14. Portland, Oregon Chef's Table:... Sale Hardcover $12.98
  15. Cooked: A Natural History of... Used Trade Paper $11.95
  16. How to Cook Everything Fast: A... New Hardcover $35.00
  17. 33 Bottles of Beer Gifts Miscellaneous $4.95
  18. Grain Brain: The Surprising Truth...
    Used Hardcover $18.50
  19. Eating on the Wild Side: The Missing...
    Used Hardcover $18.95
  20. Veganomicon: The Ultimate Vegan Cookbook
    Used Hardcover $14.95
  21. Mushrooms Demystified 2ND Edition
    Sale Trade Paper $24.98
  22. It Starts with Food: Discover the... Used Hardcover $14.95
  23. Mason Jar Salads and More: 50... New Trade Paper $16.95

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