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Reference and Etiquette
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Candy

Samira Kawash

“Lively, engaging, deliciously descriptive . . . Kawash makes a balanced case against accepting ultraprocessed foods at face value. With a helpful heaping of information in every verbal bite, this fascinating social and culinary history gives... (read more)


General
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The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals

Beatrice Ojakangas

From one of Americas most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews... (read more)


Appliances
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The Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Natalie Haughton

SLOW AND EASY It's said that good things come to those who wait -- and that's certainly true for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let... (read more)


Vintage and Collectible
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Modernist Cuisine at Home

Nathan Myhrvold and Maxime Bilet

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)


Magazines and Journals
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Cooking Light Annual Recipes

Cooking Light

From the largest and most popular cooking magazine in the country comes a compilation of the nearly 800 recipes that appeared in "Cooking Light" over the past year.... (read more)


Dishes and Meals
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun

Based on Korea's legendary condiment, Mother-in-Law’s kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects... (read more)


Oddities
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Susan Mallery's Fool's Gold Cookbook: A Love Story Told Through 150 Recipes

Susan Mallery

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.  Fool's Gold is known as the Land of Happy Endings, but it's also the... (read more)


Regional and Ethnic
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Sushi for Dummies (For Dummies)

Judi Strada

Demystifies the art of sushi-making and makes it fun for home cooks.... (read more)


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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $16.50
  2. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  3. Thug Kitchen: Eat Like You Give A...
    New Hardcover $24.99
  4. Death and Co: Modern Classic Cocktails New Hardcover $40.00
  5. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  6. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  7. Jerusalem: A Cookbook
    New Hardcover $35.00
  8. 33 Bottles of Beer Gifts Miscellaneous $4.95
  9. Mastering the Art of Soviet Cooking:... New Trade Paper $15.00
  10. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  11. Cooked a Natural History of... Sale Hardcover $12.98
  12. Heritage
    New Hardcover $40.00
  13. Bar Book: Elements of Cocktail Technique New Hardcover $30.00
  14. Portland, Oregon Chef's Table Signed... Used Hardcover $17.50
  15. Good Food, Great Medicine, 3rd Edition
    New Spiral/comb $30.00
  16. Mexico: The Cookbook New Hardcover $49.95
  17. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  18. The 12 Bottle Bar: A Dozen Bottles.... New Trade Paper $14.95
  19. Consider the Fork: A History of How... Sale Trade Paper $7.98
  20. Tequila Mockingbird: Cocktails with...
    Used Hardcover $10.50
  21. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  22. Explorer's Guides: Oregon Wine...
    Used Trade Paper $9.95

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