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Magazines and Journals
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Cook's Illustrated #06 (1998)

Cooks Illustrated

Cook's Illustrated 1998 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an... (read more)


Outdoor
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Paul Kirks Championship BBQ

Paul Kirk

PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES   “For great barbecue, all you need is this book and a match. An indispensable book, full of big, bold, audacious flavors, bound to take the weekend barbecuer to the master level. Absolutely... (read more)


Special Occasions
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The Wedding Planner

John Dolan

Replete with essential advice, etiquette tips, detailed checklists, and unique suggestions, The Wedding Planner allows ample space for notes, estimates, instructions, and schedules. Illustrated with beautiful and evocative black-and-white photographs... (read more)


By Ingredient
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Shellfish

Leif Mannerstroms

The ultimate shellfish cookbook from a world-renowned chef. As a highly respected (and some would say revolutionary) chef, Leif Mannerstrom was the first recipient of the Kungsfenan, Sweden's coveted maritime gastronomy award. Shellfish is the first... (read more)


Oversized Books
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Thai Street Food

David Thompson

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry... (read more)


Foreign Language Books
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El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de una Deliciosa Revolucion

Alice Waters

Durante mand#225;s de cuatro dand#233;cadas, Alice Waters ha sido la mand#225;xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena... (read more)


Featured Chefs
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Off the Menu: Staff Meals from America's Top Restaurants

Marissa Guggiana

Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast.  For every lunch or dinner service, there... (read more)


Appliances
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Fix-It-And-Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes (Fix-It and Forget-It)

Phyllis Pellman Good

          600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzled—or getting stuck in... (read more)


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  3. Cooked: A Natural History of... Sale Trade Paper $11.90
  4. Pok Pok: Food and Stories from the... New Hardcover $35.00
  5. Food in Jars: Preserving in Small...
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  6. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  7. Grain Brain: The Surprising Truth...
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  8. Jerusalem: A Cookbook
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  11. Delancey: A Man, a Woman, a... New Hardcover $25.00
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  22. Good Food Great Medicine: a Homemade...
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