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Cooking and Food

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Beverages
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Bartending Basics: More Than 400 Classic and Contemporary Cocktails for Any Occasion (Knack: Make It Easy)

Cheryl Charming

MAKE IT EASY!  For centuries, tending bar—whether for friends or professionally—has held a fascination for many. Whatever your plans, Knack Bartending Basics will allow you to instantly master more than 400 cocktails... (read more)


Appliances
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The Moms' Guide To Meal Makeovers

Janice Newell Bissex

For the legions of harried moms who have tossed in the dishtowel on cooking healthy meals (or any meals!), the easiest-ever guide for bringing super nutrition back to the kitchen. Getting dinner on the table night after night can be a challenge. So its... (read more)


Baking
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Professional Baking

Wayne Gisslen

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to... (read more)


Foreign Language Books
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El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de una Deliciosa Revolucion

Alice Waters

Durante mand#225;s de cuatro dand#233;cadas, Alice Waters ha sido la mand#225;xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena... (read more)


Dishes and Meals
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For the Love of Soup

Jeanelle Mitchell

Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh... (read more)


Methods
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An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling,... (read more)


Featured Chefs
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Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Emeril Lagasse

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and... (read more)


Award Winners
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Crust & Crumb: Master Formulas for Serious Bread Bakers

Peter Reinhart

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more)


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  4. Pok Pok: Food and Stories from the... New Hardcover $35.00
  5. Food in Jars: Preserving in Small...
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  8. Jerusalem: A Cookbook
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