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Cooking and Food

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Browse more titles in Beverages

Bartending Basics: More Than 400 Classic and Contemporary Cocktails for Any Occasion (Knack: Make It Easy)

Cheryl Charming

MAKE IT EASY!  For centuries, tending bar—whether for friends or professionally—has held a fascination for many. Whatever your plans, Knack Bartending Basics will allow you to instantly master more than 400 cocktails... (read more)

Browse more titles in Appliances

The Moms' Guide To Meal Makeovers

Janice Newell Bissex

For the legions of harried moms who have tossed in the dishtowel on cooking healthy meals (or any meals!), the easiest-ever guide for bringing super nutrition back to the kitchen. Getting dinner on the table night after night can be a challenge. So its... (read more)

Browse more titles in Baking

Professional Baking

Wayne Gisslen

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to... (read more)

Foreign Language Books
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El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de una Deliciosa Revolucion

Alice Waters

Durante mand#225;s de cuatro dand#233;cadas, Alice Waters ha sido la mand#225;xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena... (read more)

Dishes and Meals
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For the Love of Soup

Jeanelle Mitchell

Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh... (read more)

Browse more titles in Methods

An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling,... (read more)

Featured Chefs
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Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Emeril Lagasse

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and... (read more)

Award Winners
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Crust & Crumb: Master Formulas for Serious Bread Bakers

Peter Reinhart

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more)

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  1. Preserving by the Pint: Quick...
    Sale Hardcover $16.10
  2. Bar Book: Elements of Cocktail Technique New Hardcover $30.00
  3. Cooked: A Natural History of... New Trade Paper $17.00
  4. Pok Pok: Food and Stories from the... New Hardcover $35.00
  5. Food in Jars: Preserving in Small...
    New Hardcover $23.00
  6. Eating on the Wild Side: The Missing... New Trade Paper $16.00
  7. Grain Brain: The Surprising Truth...
    Used Hardcover $18.50
  8. Jerusalem: A Cookbook
    New Hardcover $35.00
  9. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  10. Nom Nom Paleo: Food for Humans New Hardcover $35.00
  11. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  12. Portland, Oregon Chef's Table:... Used Hardcover $16.50
  13. The Permaculture Book of Ferment and...
    New Trade Paper $59.00
  14. Veganomicon: The Ultimate Vegan Cookbook
    Used Hardcover $13.95
  15. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  16. It Starts with Food: Discover the... New Hardcover $26.95
  17. Practical Paleo: A Customized... New Trade Paper $39.95
  18. Julia Child Rules: Lessons on... Used Hardcover $9.95
  19. Gluten Is My Bitch: Rants, Recipes,... Sale Hardcover $8.98
  20. Wheat Belly: Lose the Wheat, Lose...
    Used Hardcover $8.95
  21. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  22. Kitchen Confidential: Adventures in...
    Used Trade Paper $7.95
  23. The Art of Preserving Used Trade Paper $13.95

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