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Cooking and Food

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Featured Chefs
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Eat This Book: Cooking with Global Fresh Flavors

Tyler Florence

While traveling the globe as the host of Food Network's hit TV shows Tyler's Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today — and on how to help them with their daily cooking... (read more)


By Ingredient
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The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains

Bob Krumm

A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.... (read more)


Outdoor
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Grillhouse: Gastropub at Home

Ross Dobson

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks—plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach... (read more)


Diet and Nutrition
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Better Homes and Gardens the Ultimate Low-Calorie Book: More Than 400 Light and Healthy Meals for Every Day (Better Homes & Gardens Ultimate)

Better Homes & Gardens

The only book you'll ever needfor satisfying low-calorie meals! It's easy to maintain a healthy lifestyle with this collection of 400 delicious and nutritious low-calorie recipes. Inside, you'll find light and healthy meals for main dishes, sides, snacks,... (read more)


Professional and Quantity
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The Modern Cafe

Francisco J Migoya

The Modern CaféFrancisco J. Migoya E The Culinary Institute of America The first comprehensive, must-have bible for anyone looking to turn a café business into something truly special Filled with gorgeous photographs and delicious recipes... (read more)


General
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The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

Jessie Lagasse

"Two daughters of celebrity chef Emeril Lagasse (who contributes the foreword) follow gluten-free diets, one because of gluten sensitivity and one because of celiac disease. They both know how hard it can be to go gluten-free, but they write with... (read more)


Regional and Ethnic
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Wagon Wheel Kitchens: Food on the Oregon Trail

Jacqueline Williams

In this book, I gather the information and the data pertaining to mid-nineteenth-centruy culinary habits and examine it from the perspective of the people who lived in the prairie schooners. The focus is on the early months of travel, when supplies were... (read more)


Foreign Language Books
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Cocina Betty Crocker: Recetas Americanas Favoritas En Espaol E Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books)

Betty Crocker

Descubra a Betty Crocker--!con su primer libro de cocina bilingue! Usted encontrara 125 recetas favoritas de todos los tiempos, en espa?ol y en ingles, con grandes ideas para las comidas diarias. Pollo Frito al Horno, Macarrones con Queso o Pastel de... (read more)


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