David Joachim
50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat--and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella.... (read more)
Eva Klever
Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.... (read more)
Joanna Pruess
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was... (read more)
David Diresta
Sauteing means fast food that's delicious, quick to prepare and good for you. It's one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about... (read more)
BH&G
More than 60 recipes plus helpful tips. Caters to contemporary demands for favorite foods seasoned with bold, flavorful ingredients. Special symbols designate low-fat recipes.... (read more)
