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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Grace Young

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most... (read more)

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  1. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $9.95
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. How to Cook Everything Vegetarian:...
    Used Hardcover $17.98
  4. In Defense of Food: An Eater's Manifesto
    Used Trade Paper $10.95
  5. Vegetarian Cooking for Everyone
    Used Hardcover $15.95
  6. On Food and Cooking: The Science and...
    New Hardcover $40.00
  7. Moosewood Cookbook New Revised Edition Used Trade Paper $8.95
  8. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  9. The Cancer-Fighting Kitchen:...
    New Hardcover $32.50
  10. My Life in France
    Used Trade Paper $9.00
  11. How to Cook Everything: 2,000 Simple...
    Used Hardcover $24.00
  12. How to Grill: The Complete... Used Trade Paper $8.95
  13. Four Fish: The Future of the Last... Used Trade Paper $10.95
  14. The Bread Baker's Apprentice:...
    Used Hardcover $24.00
  15. Moosewood Restaurant Cooks at Home:...
    Used Trade Paper $6.95
  16. I'm Just Here for the Food: Version 2.0
    Used Hardcover $13.95
  17. The Cake Bible Used Hardcover $16.50
  18. The Barbecue! Bible Used Trade Paper $15.95
  19. Seven Fires: Grilling the Argentine Way New Hardcover $35.00
  20. Moosewood Restaurant Low-Fat...
    Used Trade Paper $9.95
  21. My Life in France (Movie Tie-in)
    Used Trade Paper $2.95
  22. Tartine
    Used Hardcover $24.00
  23. Gourmet Today: More Than 1000...
    Used Hardcover $16.50
  24. The New Moosewood Cookbook (Mollie...
    Used Trade Paper $13.95

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