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Noma: Time and Place in Nordic Cuisine

Rene Redzepi

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice... (read more)

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  1. How to Cook Everything Vegetarian:...
    Used Hardcover $23.00
  2. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. On Food and Cooking: The Science and...
    Used Hardcover $29.00
  5. I'm Just Here for the Food: Version 2.0
    Used Hardcover $13.95
  6. Good to the Grain: Baking with...
    Sale Hardcover $14.98
  7. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  8. Bread Bakers Apprentice Mastering...
    Used Hardcover $19.95
  9. How to Cook Everything: 2,000 Simple...
    New Hardcover $35.00
  10. The Cancer-Fighting Kitchen:...
    New Hardcover $32.50
  11. Moosewood Cookbook New Revised Edition Used Trade Paper $5.95
  12. My Life in France
    Used Trade Paper $10.95
  13. The Barbecue! Bible Used Trade Paper $15.95
  14. In Defense of Food: An Eater's Manifesto
    Used Trade Paper $10.95
  15. My Life in France (Movie Tie-in)
    Used Trade Paper $1.95
  16. Love Soup: 160 All-New Vegetarian...
    New Trade Paper $23.95
  17. Four Fish: The Future of the Last...
    Used Trade Paper $10.95
  18. Moosewood Restaurant Cooks at Home:...
    Used Trade Paper $6.95
  19. Noma: Time and Place in Nordic Cuisine Used Hardcover $43.00
  20. What to Drink with What You Eat
    New Hardcover $35.00
  21. Cookwise: The Secrets of Cooking...
    Used Hardcover $12.95
  22. The Splendid Table Used Hardcover $19.95
  23. Seven Fires: Grilling the Argentine Way Used Hardcover $22.00
  24. Mastering the Art of Chinese Cooking
    New Hardcover $50.00

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