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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more)

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  1. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  2. The Flavor Bible: The Essential... Used Hardcover $26.00
  3. How to Cook Everything Vegetarian:...
    Used Hardcover $19.95
  4. Vegetarian Cooking for Everyone
    Used Hardcover $25.00
  5. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  6. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  7. How to Cook Everything: 2,000 Simple...
    Used Hardcover $25.00
  8. In Defense of Food: An Eater's Manifesto
    Used Trade Paper $10.95
  9. Vino Italiano: The Regional Wines of... New Trade Paper $24.95
  10. How to Grill: The Complete... Used Trade Paper $6.50
  11. The Cancer-Fighting Kitchen:...
    New Hardcover $32.50
  12. My Life in France
    Used Trade Paper $10.95
  13. Good to the Grain: Baking with...
    Used Hardcover $21.00
  14. The Barbecue! Bible Used Trade Paper $15.95
  15. The Bread Baker's Apprentice:...
    Used Hardcover $25.00
  16. All About Braising Used Hardcover $19.95
  17. The Cake Bible Used Hardcover $19.50
  18. Seven Fires: Grilling the Argentine Way Used Hardcover $24.00
  19. Moosewood Cookbook New Revised Edition Used Trade Paper $11.95
  20. Lord Krishna's Cuisine: The Art of... Used Hardcover $25.00
  21. Moosewood Restaurant Low-Fat...
    Used Trade Paper $8.95
  22. Tartine
    New Hardcover $35.00
  23. Gourmet Today: More Than 1000...
    Used Hardcover $14.95
  24. Stir-Frying to the Sky's Edge: The... Used Hardcover $24.00
  25. Moosewood Restaurant Cooks at Home:...
    Used Trade Paper $6.50

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