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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more)

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  1. Vegetarian Cooking for Everyone
    Used Hardcover $27.00
  2. In Defense of Food: An Eater's Manifesto
    Used Trade Paper $8.95
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. My Life in France
    Used Trade Paper $6.95
  5. The Bread Baker's Apprentice:...
    Used Hardcover $24.00
  6. How to Cook Everything Vegetarian:...
    Used Hardcover $24.00
  7. How to Cook Everything: 2,000 Simple...
    New Hardcover $35.00
  8. On Food and Cooking: The Science and...
    Used Hardcover $25.00
  9. Moosewood Cookbook New Revised Edition Used Trade Paper $8.95
  10. My Life in France (Movie Tie-in)
    Used Trade Paper $2.95
  11. I'm Just Here for the Food: Version 2.0
    Used Hardcover $16.95
  12. The Omnivore's Dilemma: A Natural...
    Used Hardcover $10.50
  13. The Barbecue! Bible Used Trade Paper $10.95
  14. Tartine
    New Hardcover $35.00
  15. The Cancer-Fighting Kitchen:...
    New Hardcover $32.50
  16. How to Grill: The Complete... Used Trade Paper $6.50
  17. Good to the Grain: Baking with...
    New Hardcover $29.95
  18. The New Moosewood Cookbook (Mollie...
    Used Trade Paper $13.95
  19. Four Fish: The Future of the Last... New Trade Paper $16.00
  20. Moosewood Restaurant Cooks at Home:...
    Used Trade Paper $6.95
  21. The Cake Bible Used Hardcover $13.95
  22. Seven Fires: Grilling the Argentine Way New Hardcover $35.00
  23. Secrets of the Sommeliers: How to... New Hardcover $32.50
  24. Cookwise: The Secrets of Cooking...
    Used Hardcover $12.95

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