Sarah R. Labensky
This package contains: 0013237305X: Study Guide for On Baking 0132374560: On... (read more)
Bo Friberg
Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef's culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef's unique powers of preparation... (read more)
Roben Ryberg
Eating a gluten-free diet doesnt mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—theyre all here in this... (read more)
Tamsin Aston
(back cover) IT'S WHAT'S INSIDE YOUR POP THAT COUNTS. . . Adorably cute or stylish and elegant, the cake pop is here to stay. But why settle for the standard mashed-up cake ball when you can have crunchy honeycomb, or a chocolate cookie to cover and... (read more)
Anne Byrn
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the... (read more)
Leslie Weiner
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat... (read more)
Daniel Wing
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek... (read more)
