Ingrid Hancock Bjerknes
Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home! Inside are more than fifty recipes for delicious cupcakes—decorated with icing, sugar balls, and pearls—to suit... (read more)
Dk Publishing
If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Featuring two hundred... (read more)
Dean Brettschneider
Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you're after savory or sweet, humble or gourmet, small or family-... (read more)
Brette Sember
Muffin Tins--They're Not Just for Muffins Anymore There's nothing you can't make in a muffin tin--and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious... (read more)
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the... (read more)
Louis Eguaras
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides... (read more)
Maida Heatter
"Cookie recipes so tempting that it could add pounds just during the perusing. No matter how many cookbooks you have, this one is worth adding to your kitchen library."--People "Maida Heatter is the Julia Child of desserts. [Her recipes] Never fail to... (read more)
