Bo Friberg
Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef's culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef's unique powers of preparation... (read more)
Leslie Weiner
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat... (read more)
Isa Chandra Moskowitz and Terry Hope Romero
Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as... (read more)
Linda Mason Hunter
There is a revolution going on in America-a green revolution. The latest front is the home, as households across the country adopt new ways to keep their homes clean and healthy-and ways to do it that are good for the environment.
Green Clean is the... (read more)
Betty Crocker
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you... (read more)
Catherine Atkinson
A delicious and mouth-watering collection of 500 recipes for the world's best-loved cookies, bars and... (read more)
Pam Price
This fun and creative title introduces young readers to baking in a format that is easy to read and use. From fruit tart to frenchsilk pie, Cool Pies & Tarts contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking... (read more)
