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Cakes
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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Ramla Kahn

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative... (read more)


Pies and Pastries
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The Art of the Confectioner: Sugarwork and Pastillage

Ewald Notter

"In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail—Notter's instructions are finely... (read more)


Professional Baking and Desserts
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Professional Baking 3RD Edition

Wayne Gisslen

The complete guide to the practice of professional baking and pastry Wayne Gisslen’s Professional Baking has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than... (read more)


Cookies
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The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

Anna Ginsberg

365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie. The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable... (read more)


Breads
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Betty Crocker the Big Book of Breakfast and Brunch (Betty Crocker Big Book)

Betty Crocker

The Biggestand Best Bisquick Cookbook Ever! If you love the convenience and great taste of food made with Bisquick, you'll love this book! It's jam-packed with 300 delicious Bisquick recipes--280 that have never before appeared in a Bisquick book, plus... (read more)


General
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream,

Gesine Bullock Prado

You can have your cake and eat it too with celebrity baker Gesine Bullock-Pradoandrsquo;s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert... (read more)


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  1. Sous Chef: 24 Hours on the Line New Trade Paper $16.00
  2. Macaron Fetish: 80 Fanciful Shapes,... Used Hardcover $12.00
  3. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  4. The Flavor Bible: The Essential... Used Hardcover $26.00
  5. The Larousse Book of Bread: 80... New Hardcover $39.95
  6. Tartine Book No. 3: Modern, Ancient,... Used Hardcover $27.50
  7. Back in the Day Bakery Made with... Sale Hardcover $12.98
  8. Dominique Ansel: The Secret Recipes Used Hardcover $24.00
  9. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  10. Better on Toast: Happiness on a...
    New Hardcover $27.50
  11. Milk Bar Life: Recipes & Stories New Hardcover $35.00
  12. Gluten-Free Artisan Bread in Five... Used Hardcover $21.00
  13. Bread: The Very Best Recipes for... Used Hardcover $11.95
  14. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  15. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  16. Josey Baker Bread: Get Baking - Make... Sale Hardcover $14.98
  17. The King Arthur Flour Cookie... Sale Trade Paper $14.98
  18. Sprinklebakes: Dessert Recipes to... Used Trade Paper $9.95
  19. Ovenly: Sweet & Salty Recipes from... New Hardcover $29.95
  20. Tartine Bread
    New Hardcover $40.00
  21. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  22. Cannabis Cupcakes: 35 Mini Marijuana... Sale Trade Paper $7.98
  23. Cookie Love: More Than 60 Recipes... Used Hardcover $17.50

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