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New Arrivals
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  1. Mad for Muffins: 70 Amazing Muffin... New Hardcover $19.99
  2. Pizza New Hardcover $12.95
  3. Ovenly: Sweet & Salty Recipes from... New Hardcover $29.95
  4. Sugar Dogs (Twenty to Make) New Trade Paper $9.95
  5. What to Bake & How to Bake It New Hardcover $35.00
  6. United States of Bread: Our Nation's... New Trade Paper $20.00

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Cakes
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The Cake Lover's Recipe Notebook

Jane Brocket

The current passion for baking shows no signs of waning and this gorgeous-looking notebook is the ideal place to keep all your favourite recipes, whether passed down through generations or from friend to friend, or copied down from a magazine. In... (read more)


Cookies
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We Love Madeleines

Antonis Achilleos

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes--developed by madeleine lovers from Italy to Oregon and curated by Miss... (read more)


Muffins and Scones
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Muffins (Williams-Sonoma Collection)

Williams Sonoma

Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape and#241;o, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh... (read more)


Breads
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Breadmaker's Guide: With 410 Recipes from Around the World

Jan Thomson

This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savory and sweet yeasted breads, as well as detailed instructions for breads that are... (read more)


Pies and Pastries
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Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other Pastries Reinvented

Gesine Bullock Prado

"Its a conundrum I cant understand. Someones hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but... (read more)


Professional Baking and Desserts
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Professional Baking

Wayne Gisslen

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to... (read more)


General
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Joanne Chang and Michael Harlan Turkell

The ideal companion to Flour — Joanne Chang's beloved first cookbook — Flour, Too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying... (read more)


Sort by: Showing 1 thru 25 of 3,442.

  1. The Messy Baker: More Than 75... New Trade Paper $24.99
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  3. In Search of the Perfect Loaf: A... Used Hardcover $18.95
  4. Bouchon Bakery
    Sale Hardcover $26.98
  5. The Flavor Bible: The Essential... New Hardcover $38.00
  6. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  7. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  8. Vegan Cupcakes Take Over the World:...
    Used Trade Paper $10.50
  9. Vegan Cookies Invade Your Cookie...
    Used Trade Paper $12.50
  10. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  11. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $14.95
  12. Southern Biscuits Used Hardcover $12.95
  13. The Back in the Day Bakery Cookbook Used Hardcover $13.95
  14. Sweet Sale Hardcover $12.98
  15. Tartine Bread
    Used Hardcover $27.50
  16. Flour, Too: Indispensable Recipes... Sale Hardcover $22.98
  17. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  18. The New Artisan Bread in Five... New Hardcover $29.99
  19. Yes, Chef: A Memoir
    Used Hardcover $9.50
  20. Les Petits Macarons: Colorful French... New Hardcover $18.00
  21. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  22. Ovenly: Sweet & Salty Recipes from... New Hardcover $29.95
  23. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  24. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00

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