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Bread Baking: An Artisan's Perspective

Daniel T. Dimuzio

How To Make Artisan Bread Properly And Profitably While artisan bread in America was once limited to a few small urban bakeries, today artisan bread is available at the local supermarket. Wherever it's found, however, excellent flavor and texture are... (read more)

Professional Baking and Desserts
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Becoming a Chef

Andrew Dornenburg and Karen Page

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading... (read more)

Pies and Pastries
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Pastry Paris: In Paris, Everything Looks Like Dessert

Susan Hochbaum

Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location... (read more)

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Marvellous Mini Cakes (Les Petits Plats Francais)

Ilona Chovancova

Mini Cakes with Goat Cheese and Grapes, Mini Bacon and Sage, Mini Chocolate Fondants with Pink Peppercorn Pieces—a delightful compilation of sweet and savory mini cake recipes, the perfect portable homemade treat  Mini cakes are the latest... (read more)

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers... (read more)

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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

Tina Casaceli

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More... (read more)

Muffins and Scones
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The Cornbread Book: A Love Story with Recipes

Jeremy Jackson

Includes bibliographical references (p. [123]-124) and index.... (read more)

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  2. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
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  4. The Baking Bible
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  5. The New Artisan Bread in Five...
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  6. The 4-Hour Chef: The Simple Path to... Used Hardcover $11.95
  7. Flavor Flours: A New Way to Bake... New Hardcover $35.00
  8. Ovenly: Sweet & Salty Recipes from... New Hardcover $29.95
  9. Le Pigeon: Cooking at the Dirty Bird
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  10. Baking Chez Moi: Recipes from My... New Hardcover $40.00
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  13. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  14. What to Bake & How to Bake It New Hardcover $35.00
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  18. Crust & Crumb: Master Formulas for...
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  19. In Search of the Perfect Loaf: A... Used Hardcover $18.50
  20. The Pie and Pastry Bible
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  21. Tartine Bread
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  22. Yes, Chef: A Memoir
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  23. Les Petits Macarons: Colorful French... New Hardcover $18.00
  24. The Grand Central Baking Book:...
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