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Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

So You Want To Be a Chef : Your Guide To Culinary Careers (2ND 08 Edition)

Lisa M. Brefere

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage... (read more)

Browse more titles in Cookies

European Cookies for Every Occasion

Krisztina Maksai

Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

Pieography: If My Life Were a Pie...

Jo Packham

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful... (read more)

Browse more titles in Cakes

Holiday Cakes and Cupcakes: 45 Fondant Designs for Year-Round Celebrations

Carol Deacon

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes. In her new book, Carol Deacon's incredible cake designs run the gamut of seasonal holidays to... (read more)

Browse more titles in General

The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame

Cybele Pascal

Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Bakers Handbook features 100... (read more)

Browse more titles in Breads

In the Hands of a Baker


A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  2. Yes, Chef: A Memoir
    Used Hardcover $18.50
  3. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  4. Egg: A Culinary Exploration of the... New Hardcover $40.00
  5. The Back in the Day Bakery Cookbook Used Hardcover $10.95
  6. The Flavor Bible: The Essential... New Hardcover $38.00
  7. Bouchon Bakery
    Sale Hardcover $26.98
  8. The Cocktail Lab: Unraveling the... Used Hardcover $21.00
  9. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  10. Les Petits Macarons: Colorful French... New Hardcover $18.00
  11. Eating Italy Used Hardcover $24.00
  12. Perfect Pies: The Best Sweet and... Used Hardcover $7.98
  13. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  14. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  15. Paris, My Sweet: A Year in the City... Used Trade Paper $9.50
  16. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  17. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  18. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  19. The Star Wars Cookbook: Wookiee... New Hardcover $18.99
  20. Vegan Cupcakes Take Over the World:...
    Used Trade Paper $10.50
  21. Doughnuts: Simple and Delicious... Used Trade Paper $11.95
  22. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  23. Handheld Pies: Dozens of Pint-Size...
    Used Hardcover $13.95
  24. Joy the Baker Cookbook: 100 Simple...
    Used Trade Paper $9.95

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