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Scandilicious Baking

Signe Johansen

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found here Deeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavian identity, history, and well-being... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Techniques of Healthy Cooking

The Culinary Institute Of America

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients.... (read more)

Browse more titles in Cakes

Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

Krystina Castella

This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Pi a Colada Cake, White... (read more)

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Vintage Pies: Classic American Pies for Today's Home Baker

Anne Haynie Collins

From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you'll find them all--transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as... (read more)

Pies and Pastries
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Italian Desserts & Pastries


Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna... (read more)

Browse more titles in Cookies

I Love Macarons

Hisako Ogita

Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember.... (read more)

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  1. Sous Chef: 24 Hours on the Line Sale Trade Paper $13.60
  2. Macaron Fetish: 80 Fanciful Shapes,... Sale Hardcover $8.98
  3. The Larousse Book of Bread: 80... New Hardcover $39.95
  4. The Flavor Bible: The Essential... Used Hardcover $26.00
  5. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  6. Tartine Book No. 3: Modern, Ancient,... Used Hardcover $27.50
  7. Milk Bar Life: Recipes & Stories New Hardcover $35.00
  8. The 4-Hour Chef: The Simple Path to... Used Hardcover $10.95
  9. Dominique Ansel: The Secret Recipes Used Hardcover $24.00
  10. Cannabis Cupcakes: 35 Mini Marijuana... Sale Trade Paper $7.98
  11. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  12. Tartine Bread
    New Hardcover $40.00
  13. Better on Toast: Happiness on a...
    New Hardcover $27.50
  14. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  15. Back in the Day Bakery Made with... New Hardcover $24.95
  16. Josey Baker Bread: Get Baking - Make... Sale Hardcover $14.98
  17. Cookie Love: More Than 60 Recipes... Used Hardcover $15.95
  18. The Pizza Bible: The World's... New Hardcover $29.99
  19. Vegan Cupcakes Take Over the World:...
    Used Trade Paper $10.95
  20. The Bread Baker's Apprentice:...
    Used Hardcover $25.00
  21. Bread: The Very Best Recipes for... Used Hardcover $11.95
  22. The Slanted Door: Modern Vietnamese Food Used Hardcover $27.50
  23. Easy as Vegan Pie: One-Of-A-Kind... Sale Hardcover $8.98
  24. Flavor Flours: A New Way to Bake... New Hardcover $35.00

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