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Professional Baking and Desserts
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas

By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea,... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

America's Best Pies: Nearly 200 Recipes You'll Love

Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at... (read more)

Browse more titles in General

Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains

John Ettinger

From Bobs Red Mill, the nations leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bobs Red Mills dedication to healthful eating... (read more)

Browse more titles in Cookies

Bake Your Own Cakes and Biscuits

Mary Ford

The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-fashioned baking and features a... (read more)

Browse more titles in Breads

Baked Elements: Our 10 Favorite Ingredients

Matt Lewis

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weaponandmdash;an insidersandrsquo; list of customersandrsquo; most... (read more)

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  1. Sous Chef: 24 Hours on the Line New Trade Paper $16.00
  2. Macaron Fetish: 80 Fanciful Shapes,... Used Hardcover $12.00
  3. Flour Water Salt Yeast: The...
    Used Hardcover $24.00
  4. The Flavor Bible: The Essential... New Hardcover $38.00
  5. The Larousse Book of Bread: 80... New Hardcover $39.95
  6. Tartine Book No. 3: Modern, Ancient,... Used Hardcover $27.50
  7. Dominique Ansel: The Secret Recipes Used Hardcover $24.00
  8. Back in the Day Bakery Made with... Sale Hardcover $12.98
  9. Better on Toast: Happiness on a...
    New Hardcover $27.50
  10. Milk Bar Life: Recipes & Stories New Hardcover $35.00
  11. Bread: The Very Best Recipes for... Used Hardcover $11.95
  12. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  13. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  14. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  15. Gluten-Free Artisan Bread in Five... Used Hardcover $21.00
  16. Cannabis Cupcakes: 35 Mini Marijuana... Sale Trade Paper $7.98
  17. Josey Baker Bread: Get Baking - Make... Sale Hardcover $14.98
  18. Sprinklebakes: Dessert Recipes to... New Trade Paper $19.95
  19. Tartine Bread
    New Hardcover $40.00
  20. Flying Apron's Gluten-Free & Vegan...
    Used Trade Paper $9.95
  21. The King Arthur Flour Cookie... Sale Trade Paper $14.98
  22. Cookie Love: More Than 60 Recipes... Used Hardcover $17.50
  23. Crumb: A Baking Book New Hardcover $27.50
  24. Ovenly: Sweet & Salty Recipes from... New Hardcover $29.95

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