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New Arrivals
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  1. Keep Calm and Bake Cake New Hardcover $8.99
  2. Professional Cooking New Hardcover $133.50
  3. Wedding Cakes New Hardcover $14.98
  4. Orwashers Artisan Bread: 100 Years... New Hardcover $30.00
  5. Miss Hope's Teatime Treats New Hardcover $23.95
  6. Sous Chef: 24 Hours on the Line Sale Hardcover $17.50

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Browse more titles in Breads

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries


Elisabeth Prueitt

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that... (read more)

Browse more titles in Cookies

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

King Arthur Flour

The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie—they’re all here, plus many more old favorites and many others you may not know. And all created and thoroughly tested by the never-fail team of bakers at... (read more)

Muffins and Scones
Browse more titles in Muffins and Scones

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Beth Hensperger

Take the 100 best recipes from the authors classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

How to Start a Home-Based Bakery Business (How to Start a Home-Based Bakery Business)

Detra Denay Davis

Home-based baking is one of Americas best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos... (read more)

Browse more titles in Cakes

Cupcakes Galore

Gail Wagman

This comprehensive collection of 120 all-time classic cupcake recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. Photos.... (read more)

Browse more titles in General

Sweet Seasons: Fabulous Restaurant Desserts Made Simple

Richard Leach

Named 1997 Pastry Chef of the Year by the the James Beard Foundation and dubbed "The Pythagoras of pastry" by Food Arts magazine, Executive Pastry Chef Richard Leach now shares his secrets for creating sensational desserts through every season of the... (read more)

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  1. Bouchon Bakery
    Used Hardcover $35.00
  2. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  3. Sous Chef: 24 Hours on the Line Sale Hardcover $17.50
  4. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  5. Paris, My Sweet: A Year in the City... Used Trade Paper $10.50
  6. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  7. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  8. The Flavor Bible: The Essential... New Hardcover $38.00
  9. Egg: A Culinary Exploration of the... New Hardcover $40.00
  10. The New Artisan Bread in Five... New Hardcover $29.99
  11. Muffins Irresistible Creations To... Sale Trade Paper $8.98
  12. Les Petits Macarons: Colorful French... New Hardcover $18.00
  13. Tartine Book No. 3: Modern, Ancient,... New Hardcover $40.00
  14. The Grand Central Baking Book:...
    New Hardcover $30.00
  15. The Bread Baker's Apprentice:...
    Used Hardcover $22.00
  16. Bake!: Essential Techniques for... Used Hardcover $21.00
  17. Pretzel Making at Home Sale Hardcover $8.98
  18. The Cocktail Lab: Unraveling the... Used Hardcover $21.00
  19. The Back in the Day Bakery Cookbook Used Hardcover $10.95
  20. The Art of French Baking Sale Hardcover $24.98
  21. Crackers and Dips: More Than 50... Used Hardcover $13.95
  22. Joy the Baker Cookbook: 100 Simple...
    Sale Trade Paper $9.98
  23. A Baker's Field Guide to Doughnuts:... Sale Trade Paper $7.98
  24. What's New, Cupcake?: Ingeniously... Used Trade Paper $7.50
  25. Sprinklebakes: Dessert Recipes to... Used Trade Paper $13.95

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