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Professional Baking and Desserts - New

 

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  1. The 4-Hour Chef: The Simple Path to... New Hardcover $35.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Come In, We're Closed: An Invitation...
    New Hardcover $35.00
  4. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  5. Sous Chef: 24 Hours on the Line New Hardcover $25.00
  6. Eating Italy New Hardcover $35.00
  7. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  8. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  9. Boutique Baking: Delectable Cakes,... New Hardcover $29.99
  10. Culinary Artistry New Trade Paper $29.95
  11. Secrets of the Sommeliers: How to... New Hardcover $32.50
  12. How Baking Works: Exploring the... New Trade Paper $45.00
  13. Edible Selby New Hardcover $35.00
  14. Charcuteria: The Soul of Spain New Hardcover $39.95
  15. The Soul of a Chef: The Journey...
    New Trade Paper $17.00
  16. The Pastry Chef's Companion: A... New Trade Paper $19.95
  17. Manresa: An Edible Reflection New Hardcover $50.00
  18. Under Pressure: Cooking Sous Vide New Hardcover $75.00
  19. Chocolates and Confections: Formula,... New Hardcover $65.00
  20. Lucky Peach Issue 3 New Trade Paper $12.00
  21. 101 Things I Learned (TM) in... New Hardcover $16.00
  22. Working the Plate: The Art of Food... New Hardcover $40.00
  23. Taste What You're Missing: The... New Hardcover $26.00
  24. My Irish Table: Recipes from the... New Hardcover $35.00

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