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  1. The 4-Hour Chef: The Simple Path to... New Hardcover $35.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  4. The Pizza Bible: The World's... New Hardcover $29.99
  5. Culinary Artistry New Trade Paper $29.95
  6. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  7. Mastering Pasta: The Art and... New Hardcover $29.99
  8. Eating Italy New Hardcover $35.00
  9. Boutique Baking: Delectable Cakes,... New Hardcover $29.99
  10. The Soul of a Chef: The Journey...
    New Trade Paper $17.00
  11. Come In, We're Closed: An Invitation...
    New Hardcover $35.00
  12. Sous Chef: 24 Hours on the Line New Hardcover $25.00
  13. Under Pressure: Cooking Sous Vide New Hardcover $75.00
  14. The Professional Pastry Chef:...
    New Hardcover $70.00
  15. Patisserie New Hardcover $60.00
  16. How Baking Works: Exploring the... New Trade Paper $45.00
  17. Chef's Secrets: Insider Techniques New Trade Paper $16.95
  18. Relae: A Book of Ideas New Hardcover $50.00
  19. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  20. The Reach of a Chef: Professional...
    New Trade Paper $17.00
  21. The Elements of Cooking: Translating... New Trade Paper $16.00
  22. Taste: Surprising Stories and... New Trade Paper $17.00
  23. Manresa: An Edible Reflection New Hardcover $50.00

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