Andrea Zanfi
Seventh in the Carlo Cambi Great Wine Regions of Italy series, Lombardia: The Mosaic of Wine is a sweeping narrative of that region's unique wine making history, told in Zanfi's evocative prose. This book is a product of years of painstaking research... (read more)
Jessie Cross
Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such... (read more)
Julie Morris
Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral... (read more)
Ted Saucier
2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail... (read more)
Roger Protz
Now in its 39th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale—from country inns to urban-style bars and backstreet boozers More than just a pub guide... (read more)
Michael Turback
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam... (read more)
