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Campbell's Back Label Recipes and More

And Meredith Campbell's

100 recipes with 50 color finished-food photos. 55 meals ready in 30 minutes or less. Preparation and cooking times for each recipe.... (read more)


Vegetables General
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Japanese Farm Food

Nancy Singleton Hachisu

"Our life centers on the farm and the field. We eat what we grow." Nancy Singleton Hachisu Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other... (read more)


Fish and Seafood
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The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant

Sandy Ingberg

In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar and Restaurant stands in a class by itself. From its unique position in the Terminals lower level, with the famous “Whispering Gallery” at its entrance... (read more)


Dairy and Eggs
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Eggs: A Global History (Edible)

Diane Toops

Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming... (read more)


Wild Foods
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

Hank Shaw

INTRODUCTION   Cooking a duck or a goose in today’s world is an act of expression. It  is a way to find that forgotten feast we Americans once enjoyed, to free ourselves from the Tyranny of the Chicken and shake our fists at the notion... (read more)


Fruits and Vegetables
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

Leanne Kitchen and Deborah Madison

Anyone who has shopped in a farmers market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the... (read more)


Mushrooms
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The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion's Mane, and Maitake Mushrooms at Home

Stephen Russell

With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabellas for your kitchen or for a small business... (read more)


Hot and Spicy
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Hot, Hot, Hot: Cooking with Fire and Spice

Paul Gayler

For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from... (read more)


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  1. Preserving by the Pint: Quick...
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  3. Plenty: Vibrant Recipes from...
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  4. Mason Jar Salads and More: 50... New Trade Paper $16.95
  5. Salt: A World History
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  6. Mushrooms of the Pacific Northwest...
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  7. The Oh She Glows Cookbook: Over 100...
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  8. Fermented Vegetables: Creative... New Trade Paper $24.95
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  10. The Flavor Bible: The Essential... New Hardcover $38.00
  11. A Field Guide to Edible Mushrooms of... New Pamphlet $7.95
  12. The Smitten Kitchen Cookbook
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  13. A Cook's Initiation Into the... Sale Trade Paper $16.98
  14. Jeni's Splendid Ice Creams at Home
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  15. Vegan Eats World: 250 International...
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  16. Apples of Uncommon Character: 123... New Hardcover $35.00
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  24. The Gardener & the Grill: The Bounty... Used Trade Paper $13.95
  25. Growing Gourmet and Medicinal Mushrooms Used Trade Paper $31.00

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