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Herbs and Spices
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Pepper: A History of the World's Most Influential Spice

Marjorie Shaffer

Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World)   The perfect companion to Mark Kurlansky's Salt: A ... (read more)


Meats
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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

Bruce Aidells

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to... (read more)


Vegetables General
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Mushroom: A Global History (Reaktion Books - Edible)

Cynthia D Bertelsen

 Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In... (read more)


Grains and Legumes
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Maria Speck

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly... (read more)


Wild Foods
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Fit for Table: A Cook's Guide to Game Preparation Field to Table

Mike Robinson

Step-by-step color photos for preparing large and small game, birds, and fish Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon Spiral binding for easy, lay-flat use You've caught your game--now how do you prepare it for the... (read more)


Fish and Seafood
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The Harrowsmith Fish & Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish & Shellfish

Pamela Cross

The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between... (read more)


Mushrooms
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A Field Guide to Edible Mushrooms of the Pacific Northwest

Daniel Winkler

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily... (read more)


Nuts
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Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

Brooke Mclay

While there are cookbooks devoted to almond flour, there is no cookbook yet devoted to recipes using other almondbased ingredients, such as almond milk and almond butter. Whether youre dairy–free, peanut-free, gluten–free, vegetarian, vegan... (read more)


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  1. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  2. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  3. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  4. Preserving by the Pint: Quick...
    New Hardcover $23.00
  5. Mushrooms of the Pacific Northwest...
    New Trade Paper $27.95
  6. Fermented Vegetables: Creative... New Trade Paper $24.95
  7. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  8. Salt: A World History
    Used Trade Paper $8.50
  9. The Vegetarian Flavor Bible: The... New Hardcover $40.00
  10. A Field Guide to Edible Mushrooms of... New Pamphlet $7.95
  11. The Flavor Bible: The Essential... New Hardcover $38.00
  12. The Smitten Kitchen Cookbook
    New Hardcover $35.00
  13. Mason Jar Salads and More: 50... New Trade Paper $16.95
  14. Hot Sauce!: Techniques for Making...
    Used Trade Paper $7.50
  15. Mycelium Running
    Sale Trade Paper $22.98
  16. The Accidental Vegan
    Sale Trade Paper $8.98
  17. Jamie Oliver's Comfort Food: The... Used Hardcover $24.00
  18. Salad Samurai: 100 Cutting-Edge,... New Trade Paper $19.99
  19. National Audubon Society Field Guide...
    New Hardcover $21.95
  20. Apples of Uncommon Character: 123... New Hardcover $35.00
  21. Bitter: A Taste of the World's Most... New Hardcover $29.99
  22. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  23. A Cook's Initiation Into the... Sale Trade Paper $16.98
  24. Bacon Nation: 125 Irresistible Recipes Used Trade Paper $10.50
  25. Brassicas: Cooking the World's... New Hardcover $23.00

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