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Vegetables General
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Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes

Ajoy Joshi

andlt;bandgt;Take a tour of India in your own kitchen and discover one of the world's most varied cuisines!andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Regional Indian Cookingandlt;/iandgt; celebrates the cooking styles and regional specialties... (read more)


Nuts
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In a Nutshell: Cooking and Baking with Nuts and Seeds

Cara Tannenbaum

The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook... (read more)


Hot and Spicy
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Raising the Heat: Cooking with Fire and Spice

Paul Gayler

A beautifully photographed collection of recipes and information for the most passionate of hot and spicy food... (read more)


Meats
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

Jack Whelan

Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on... (read more)


Fish and Seafood
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James Beard's New Fish Cookery

James Beard

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.... (read more)


Grains and Legumes
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Superfoods for Life, Chia (Superfoods for Life)

Lauri Boone

Chia is one of nature's all-star superfoods. High in protein, fiber, minerals and essential fatty acids, this little seed packs a nutritional punch. Moreover, it's portable, versatile and easy to integrate into your diet. Just a spoonful adds a shot of... (read more)


Dairy and Eggs
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Laura Werlin

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author... (read more)


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  1. Preserving by the Pint: Quick...
    Sale Hardcover $9.98
  2. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  3. Mason Jar Salads and More: 50... New Trade Paper $16.95
  4. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  5. All That the Rain Promises, and...
    Used Trade Paper $8.95
  6. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  9. The Cannabis Cookbook: Over 35 Tasty... Used Trade Paper $9.95
  10. Salt: A World History
    Used Trade Paper $7.95
  11. The Smitten Kitchen Cookbook
    Used Hardcover $24.00
  12. A Field Guide to Edible Mushrooms of... New Mass Market $7.95
  13. Northwest Foraging: The Classic... Used Trade Paper $11.95
  14. But I Could Never Go Vegan!: 125... New Trade Paper $23.95
  15. Fermented Vegetables: Creative... Used Trade Paper $17.50
  16. Salad Samurai: 100 Cutting-Edge,... New Trade Paper $19.99
  17. Mycelium Running
    Sale Trade Paper $22.98
  18. Thrive Energy Cookbook: 150... Sale Trade Paper $14.98
  19. The Gardener & the Grill: The Bounty... Used Trade Paper $9.95
  20. Mushrooms of the Pacific Northwest...
    New Trade Paper $27.95
  21. Fifty Shades of Chicken: A Parody in...
    Used Hardcover $13.95
  22. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  23. Hot Sauce!: Techniques for Making...
    Sale Trade Paper $7.98
  24. Curry: Fire and Spice: Over 150... Sale Trade Paper $8.98
  25. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98

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