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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Todd Wilbur

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit... (read more)

Browse more titles in Fruit

The Juicing Diet: Drink Your Way to Weight Loss, Cleansing, Health, and Beauty

Sonoma Press

Lose weight and cleanse your system with this delicious super food. Juicing is the easy way to get your recommended daily servings of fresh fruits and vegetables. Pure, raw juice provides nutritious, disease-fighting vitamins and minerals and promotes... (read more)

Dairy and Eggs
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The Ice Cream Bible

Marilyn Linton

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to... (read more)

Grains and Legumes
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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day

Miriam Backes

If cooking healthier meals at home is your new resolution, look no further than Bobs Red Mills extensive collection of high-quality grains, flours, and other mouth-watering products. The Bobs Red Mill Cookbook will help introduce new whole-grain... (read more)

Fish and Seafood
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Fish & Shellfish, Grilled & Smoked: 300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides (Non)

Karen Adler

PRAISE for FISH & SHELLFISH, GRILLED & SMOKED   “Karen Adler and Judith Fertig are masters of smoke and fire, and their mouthwatering new book tells you just about everything you need to know about grilling and smoking seafood.”... (read more)

Browse more titles in Meats

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Lynne Curry

“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks&rsquo... (read more)

Browse more titles in Nuts

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

Susan Herrmann Loomis

“When it comes to recipes, Ms. Loomis delivers.”—Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut... (read more)

Herbs and Spices
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The Miracle of Garlic: Practical Tips for Home & Health

Penny Stanway

Dr Penny Stanway practised for several years as a GP and as a child-health doctor before becoming increasingly interested in the benefits of a healthy diet and other natural approaches to health and well-being. She has written over 20 books on health... (read more)

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  1. Preserving by the Pint: Quick...
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  2. Pacific Northwest Foraging: 120 Wild... Used Trade Paper $21.00
  3. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  4. Salt: A World History
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  5. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  6. Jeni's Splendid Ice Creams at Home
    Sale Hardcover $10.98
  7. The New Vegetarian Cooking for Everyone New Hardcover $40.00
  8. Salad Samurai: 100 Cutting-Edge,... New Trade Paper $19.99
  9. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  10. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  11. Mason Jar Salads and More: 50... New Trade Paper $16.95
  12. The Flavor Bible: The Essential... New Hardcover $38.00
  13. Thrive Energy Cookbook: 150... New Trade Paper $22.99
  14. The Smitten Kitchen Cookbook
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  15. The Accidental Vegan
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  17. A Cook's Initiation Into the... Sale Trade Paper $16.98
  18. Northwest Foraging: The Classic... New Trade Paper $16.95
  19. Wild Berries of Washington and Oregon New Trade Paper $21.95
  20. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  21. Mycophilia: Revelations from the... Used Trade Paper $11.95
  22. Ginger Pig Meat Book Sale Hardcover $14.98
  23. Put 'em Up! Fruit: A Preserving... Used Trade Paper $13.95
  24. Japanese Farm Food
    New Hardcover $35.00
  25. The Big Oyster: History on the Half... Used Trade Paper $10.50

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