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Fish and Seafood
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Fish: Recipes from the Sea

Carol Jane Jackson

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish... (read more)


Dairy and Eggs
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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Flavors and Traditions of an American Original

Gia Giasullo

Raspberry Syrup You don’t have to wait for raspberry season to make this syrup. Frozen raspberries are easy to find and make as tasty a syrup as fresh raspberries do. The resulting syrup is a ruby-hued beauty that mixes well with lots of other... (read more)


Meats
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Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms

Nicolette Hahn Niman

“Righteous Porkchop is a searing, and utterly convincing, indictment of modern meat production. The book also brims with hope and charts a practical (and even beautiful) path out of the jungle.”—Michael Pollan, author of Omnivore's... (read more)


Wild Foods
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Hunt, Gather, Cook: Finding the Forgotten Feast

Hank Shaw

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging... (read more)


Grains and Legumes
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Quinoa 365: The Everyday Superfood

Patricia Green

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate superfoods into their everyday... (read more)


Hot and Spicy
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Quick Cook Hot & Spicy

Sunil Vijayakar

From the editors of Hamlyn... (read more)


Nuts
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Party Nuts!

Sally Sampson

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.... (read more)


Herbs and Spices
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A Celebration of Herbs: Recipes from the Huntington Herb Garden

Shirley Kerins

Shirley Kerins has lectured and taught classes on herbs for more than 25 years. She served as curator of the Huntington Herb Garden from 1984 to 1999 and now manages the Huntington's plant production and plant sales. She has appeared on various national... (read more)


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  1. Van Leeuwen Artisan Ice Cream New Hardcover $29.99
  2. Preserving by the Pint: Quick...
    Sale Hardcover $10.98
  3. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  4. All That the Rain Promises, and...
    Sale Trade Paper $9.98
  5. Franklin Barbecue: A Meat-Smoking... Used Hardcover $21.00
  6. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  7. Thrive Energy Cookbook: 150... Sale Trade Paper $14.98
  8. Salt: A World History
    Used Trade Paper $11.95
  9. The Oh She Glows Cookbook: Over 100...
    Used Trade Paper $17.50
  10. Jeni's Splendid Ice Creams at Home
    Sale Hardcover $9.98
  11. The Flavor Bible: The Essential... New Hardcover $38.00
  12. The Joy of Pickling: 250...
    Used Trade Paper $13.50
  13. The Complete Nose to Tail: A Kind of... Sale Hardcover $19.98
  14. Infuse: Oil, Spirit, Water New Trade Paper $25.00
  15. Fermented Vegetables: Creative... New Trade Paper $24.95
  16. Marijuana for Everybody!: The... Used Trade Paper $11.95
  17. The Marijuana Chef Cookbook New Trade Paper $15.00
  18. Molly Moon's Homemade Ice Cream:...
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  19. A Girl and Her Greens: Hearty Meals... New Hardcover $34.99
  20. The Homemade Vegan Pantry: The Art... New Hardcover $22.99
  21. Salad Samurai: 100 Cutting-Edge,... Used Trade Paper $13.95
  22. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  23. Wild Edibles: A Practical Guide to... New Trade Paper $19.95
  24. The Banh Mi Handbook: Recipes for... New Hardcover $16.99

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