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Meats
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The Great Ribs Book

Hugh Carpenter

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has... (read more)


Fish and Seafood
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Howard Mitcham

This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazzhistory and lyrics.As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the... (read more)


Brand Names
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CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Stephanie Manley

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is... (read more)


Hot and Spicy
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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch

Randy Clemens

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.      With a devoted cult-like following, Sriracha (aka rooster sauce) has... (read more)


Mushrooms
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The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion's Mane, and Maitake Mushrooms at Home

Stephen Russell

With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabellas for your kitchen or for a small business... (read more)


Grains and Legumes
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Seductions of Rice Hundreds of Recipes

Jeffrey Alford

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to... (read more)


Wild Foods
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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

Bill Jones

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food.... (read more)


Dairy and Eggs
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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

Molly Moon Neitzel and Christina Spittler

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now... (read more)


Sort by: Showing 1 thru 25 of 4,440.

  1. Preserving by the Pint: Quick...
    New Hardcover $23.00
  2. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  3. Fermented Vegetables: Creative... New Trade Paper $24.95
  4. Mushrooms of the Pacific Northwest...
    New Trade Paper $27.95
  5. Salt: A World History
    Used Trade Paper $7.95
  6. A Field Guide to Edible Mushrooms of... New Pamphlet $7.95
  7. Mason Jar Salads and More: 50... New Trade Paper $16.95
  8. The Flavor Bible: The Essential... New Hardcover $38.00
  9. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  10. The Vegetarian Flavor Bible: The... Used Hardcover $27.50
  11. One-Hour Cheese: Ricotta,... Sale Trade Paper $8.98
  12. Jamie Oliver's Comfort Food: The... Used Hardcover $24.00
  13. National Audubon Society Field Guide...
    New Hardcover $21.95
  14. Apples of Uncommon Character: 123... New Hardcover $35.00
  15. The Smitten Kitchen Cookbook
    Used Hardcover $25.00
  16. A Cook's Initiation Into the... Sale Trade Paper $16.98
  17. Mycelium Running
    Used Trade Paper $24.00
  18. Bitter: A Taste of the World's Most... New Hardcover $29.99
  19. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  20. Growing Gourmet and Medicinal Mushrooms Sale Trade Paper $29.98
  21. Northwest Foraging: The Classic... New Trade Paper $16.95
  22. Shroom: Mind-Bendingly Good Recipes... New Hardcover $35.00
  23. Hot Sauce!: Techniques for Making...
    Used Trade Paper $9.95
  24. The Accidental Vegan
    Sale Trade Paper $8.98

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