Susan Herrmann Loomis
“When it comes to recipes, Ms. Loomis delivers.”—Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut... (read more)
David G Gordon
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.... (read more)
Deborah Madison
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)
Better Homes & Gardens
MAKE EVERY MEAL FRESH AND FLAVORFUL Cooking with peak-season produce is a perfect way to make meals healthful and delicious—and to get the very best of what the garden or market has to offer throughout the year. Garden Fresh Meals features more than... (read more)
Catherine Atkinson
Cheesy Chicken Burgers and Spatchcocked Poussins with Garlic Sage Butter are among the many delicious choices here. Easily available ingredients make cooking simple and convenient.... (read more)
Jeffrey Alford
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to... (read more)
Jennifer Thompson
Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of the recipes, along with a listing of 700 available sauces and 30 "hot" recipes to make yourself, The Great... (read more)
Annemie Dedulle
The mysteries of a natural gourmet treasure. Truffles are the naturally growing, fragrant and prized fungus of European forests. In this gorgeous book, truffle importer Annemie Dedulle, known as Ms. Truffle, and culinary author Toni de Coninck reveal the... (read more)
