Alissa Cohen
Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health... (read more)
Aliza Green
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or... (read more)
William King
Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum... (read more)
Ted Nugent
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and... (read more)
Marcelle Bienvenu
Captures the versatility of this amazing ingredient with creative recipes for all tastes.--Lally Brennan, coproprietor, Commander's Palace Family of RestaurantsAmerica's most popular native nut, the pecan offers a wealth of flavors and myriad culinary... (read more)
Kathy Hester
Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them... (read more)
Lorraine Wallace
Hearty, satisfying chicken dinners for every season "When I started anchoring Fox News Sunday in 2003, Lorraine asked what I would like for dinner the night before the show. I have always loved chicken. It's tasty, it's healthy, it's comfort food. And... (read more)
Steve Trudell and Joe Ammirati
The Pacific Northwest is one of the best places to find mushrooms — they are both abundant and spectacularly diverse. Yet until now, there has been no mushroom guide that focuses on the region. This compact, beautifully illustrated guide presents... (read more)
