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Browse more titles in Mushrooms

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Patricia Wells

“Patricia Wells may be the highest American authority on French food since Julia Child.”—People “[Wells] knows the edible landscape better than anybody.”—Los Angeles Times In her landmark cookbook, Simply... (read more)

Browse more titles in Meats

Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals

Chuck Williams

A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes... (read more)

Herbs and Spices
Browse more titles in Herbs and Spices

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Robb Walsh

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on... (read more)

Wild Foods
Browse more titles in Wild Foods

Roadkill Cooking for Campers

Charles G. Irion

Anybody who likes a good meal prepared from wild game that inhabits water, land and sky will enjoy Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World. This tantalizing cookbook contains well over 350 mouthwatering recipes that... (read more)

Browse more titles in Fruit

Hunt, Gather, Cook: Finding the Forgotten Feast

Hank Shaw

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging... (read more)

Fruits and Vegetables
Browse more titles in Fruits and Vegetables

The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation

Brent Ridge

Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's... (read more)

Fruits, Vegetables, and Nuts
Browse more titles in Fruits, Vegetables, and Nuts

Very Cranberry (Very)

Jennifer T Thompson

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as... (read more)

Brand Names
Browse more titles in Brand Names

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

Todd Wilbur

A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series... (read more)

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  1. Preserving by the Pint: Quick...
    Sale Hardcover $16.10
  2. Pacific Northwest Foraging: 120 Wild... Used Trade Paper $21.00
  3. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  4. Salt: A World History
    Used Trade Paper $7.95
  5. Jeni's Splendid Ice Creams at Home
    Used Hardcover $15.50
  6. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  7. Mason Jar Salads and More: 50... New Trade Paper $16.95
  8. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  9. The Flavor Bible: The Essential... New Hardcover $38.00
  10. Salad Samurai: 100 Cutting-Edge,... New Trade Paper $19.99
  11. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  12. The Smitten Kitchen Cookbook
    New Hardcover $35.00
  13. Thrive Energy Cookbook: 150... New Trade Paper $22.99
  14. The New Vegetarian Cooking for Everyone New Hardcover $40.00
  15. A Cook's Initiation Into the... Sale Trade Paper $16.98
  16. Hot Sauce!: Techniques for Making...
    Used Trade Paper $9.95
  17. The Accidental Vegan
    Used Trade Paper $7.95
  18. Mycophilia: Revelations from the... Used Trade Paper $11.95
  19. Northwest Foraging: The Classic... New Trade Paper $16.95
  20. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  21. Fermented Vegetables Signed Edition New Trade Paper $24.95
  22. Mushrooms of the Pacific Northwest...
    New Trade Paper $27.95
  23. Wild Berries of Washington and Oregon New Trade Paper $21.95
  24. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $33.00

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