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Fruits, Vegetables, and Nuts
Browse more titles in Fruits, Vegetables, and Nuts

Joy of Cranberries: The Tangy Red Treat

Theresa Millang

Enjoy more than 200 cranberry recipes, from creamy cheesecakes and hearty soups to salads and dips. In addition, youíll also reap the health benefits of cranberriesí antioxidants, certain bacteria inhibitors and added vitamin C and calcium.... (read more)

Wild Foods
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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

Bill Jones

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food.... (read more)

Fruits and Vegetables
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Pumpkin, a Super Food for All 12 Months of the Year

Dee Dee Stovel

Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll love every single one of Dee Dee Stovel's... (read more)

Dairy and Eggs
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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

Diane St Clair

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and... (read more)

Grains and Legumes
Browse more titles in Grains and Legumes

Go Barley: Modern Recipes for an Ancient Grain

Pat Inglis

Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a... (read more)

Browse more titles in Mushrooms

River Cottage Handbooks #01: Mushrooms

John Wright

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72... (read more)

Browse more titles in Nuts

In a Nutshell: Cooking and Baking with Nuts and Seeds

Cara Tannenbaum

The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook... (read more)

Herbs and Spices
Browse more titles in Herbs and Spices

Lonely Planet the World's Best Spicy Food: Where to Find It & How to Make It

Lonely Planet

"Fans of international cuisines will enjoy this culinary trip around the globe, which combines brilliant color photographs, travel commentary, and straightforward recipes for flavorful fare spiked with spicy ingredients such as peppers, wasabi, and... (read more)

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  1. Preserving by the Pint: Quick...
    Used Hardcover $9.50
  2. Plenty: Vibrant Recipes from...
    Used Hardcover $24.00
  3. Pacific Northwest Foraging: 120 Wild... Used Trade Paper $17.50
  4. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  5. All That the Rain Promises, and...
    Used Trade Paper $12.50
  6. Mason Jar Salads and More: 50... Used Trade Paper $11.95
  7. The Flavor Bible: The Essential... Used Hardcover $26.00
  8. Thrive Energy Cookbook: 150... Sale Trade Paper $14.98
  9. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  10. Salt: A World History
    Used Trade Paper $7.95
  11. But I Could Never Go Vegan!: 125... Used Trade Paper $19.50
  12. A Field Guide to Edible Mushrooms of... New Mass Market $7.95
  13. Northwest Foraging: The Classic... New Trade Paper $16.95
  14. Fermented Vegetables: Creative... New Trade Paper $24.95
  15. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98
  16. The Smitten Kitchen Cookbook
    Used Hardcover $24.00
  17. The Cannabis Cookbook: Over 35 Tasty... Used Trade Paper $9.95
  18. Curry: Fire and Spice: Over 150... Sale Trade Paper $8.98
  19. Salad Samurai: 100 Cutting-Edge,... New Trade Paper $19.99
  20. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  21. Hot Sauce!: Techniques for Making...
    Sale Trade Paper $7.98
  22. Salad for Dinner: Complete Meals for... Sale Hardcover $16.98
  23. Foraging& Feasting a Field Guide &...
    New Hardcover $40.00
  24. Mycelium Running
    Sale Trade Paper $22.98
  25. The Gardener & the Grill: The Bounty... Used Trade Paper $9.95

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