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Browse more titles in Meats

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Taylor Boetticher

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and... (read more)

Wild Foods
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Hunt, Gather, Cook: Finding the Forgotten Feast

Hank Shaw

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging... (read more)

Grains and Legumes
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Whole Grains Every Day, Every Way

Lorna Sass

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we... (read more)

Browse more titles in Mushrooms

Wild Mushrooms (Northwest Homegrown Cookbook Series)

Cynthia Nims

If you like mushrooms, you will thoroughly enjoy this lovingly detailed cookbook from Cynthia Nims. What the slim volume lacks in size it makes up ten-fold in quality recipes and expert information on a variety of wild mushrooms. I was so impressed with... (read more)

Dairy and Eggs
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500 Cheeses: The Only Cheese Compendium Youll Ever Need

Roberta Muir

This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how cheese is made, plus how to choose the perfect cheese and how best to serve and enjoy your... (read more)

Fruits and Vegetables
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Homegrown Harvest: A Season-By-Season Guide to a Sustainable Kitchen Garden

American Horticultural Society

Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local... (read more)

Fish and Seafood
Browse more titles in Fish and Seafood

Fish: 54 Seafood Feasts

Cree Lefavour

"LeFavour's first cookbook focused on steak, and her second was all about chicken. Her third time's a char — an arctic char to be precise — served with eggplant, couscous, and mint, and there are 53 other 'feasts' as well, featuring fish of... (read more)

Browse more titles in Nuts

The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop

Lee Zalben

In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available... (read more)

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  1. Preserving by the Pint: Quick...
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  2. Pacific Northwest Foraging: 120 Wild... New Trade Paper $24.95
  3. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  4. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  5. Salt: A World History
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  6. The Oh She Glows Cookbook: Over 100...
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  7. Brassicas: Cooking the World's... New Hardcover $23.00
  8. Hot Sauce!: Techniques for Making...
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  9. The Pickled Pantry: From Apples to... New Trade Paper $19.95
  10. Salad Samurai: 100 Cutting-Edge,... New Trade Paper $19.99
  11. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  12. The Accidental Vegan
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  13. Northwest Foraging: The Classic... Used Trade Paper $11.95
  14. Mycelium Running
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  15. Vedge: 100 Plates Large and Small...
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  16. Egg: A Culinary Exploration of the... New Hardcover $40.00
  17. The Gardener & the Grill: The Bounty... Used Trade Paper $13.50
  18. The Flavor Bible: The Essential... New Hardcover $38.00
  19. Mason Jar Salads and More: 50... New Trade Paper $16.95
  20. The Smitten Kitchen Cookbook
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  21. Backyard Foraging: 65 Familiar...
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  22. Thrive Energy Cookbook: 150... New Trade Paper $22.99
  23. The New Vegetarian Cooking for Everyone Sale Hardcover $28.00
  24. Wild Berries of Washington and Oregon New Trade Paper $21.95
  25. How Carrots Won the Trojan War:... Used Trade Paper $8.95

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