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Showing 1 thru 25 of 25.

  1. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98
  2. The Complete Nose to Tail: A Kind of... Sale Hardcover $19.98
  3. Franklin Barbecue: A Meat-Smoking... New Hardcover $29.99
  4. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  5. Fifty Shades of Chicken: A Parody in...
    Used Hardcover $13.95
  6. Butchering Poultry, Rabbit, Lamb,... New Trade Paper $24.95
  7. Charcuterie: The Craft of Salting,... New Hardcover $35.00
  8. Sausage: Recipes for Making and... Sale Trade Paper $9.74
  9. The New Charcuterie Cookbook:... New Trade Paper $21.99
  10. Bacon 24/Seven: Recipes for Curing,... Used Hardcover $9.95
  11. Bacon Nation: 125 Irresistible Recipes Used Trade Paper $9.95
  12. Knife Skills: An Illustrated Kitchen... New Trade Paper $9.95
  13. Dry-Curing Pork: Make Your Own...
    New Trade Paper $19.95
  14. Sausage Sale Hardcover $12.98
  15. Salt Block Cooking: 70 Recipes for... Used Hardcover $17.50
  16. All About Braising Used Hardcover $19.95
  17. Charlie Trotter's Meat & Game Used Hardcover $23.00
  18. The Jerky Bible: How to Dry, Cure,... New Trade Paper $16.95
  19. Salumi: The Craft of Italian Dry Curing New Hardcover $39.95
  20. In the Charcuterie: The Fatted... New Hardcover $40.00
  21. The Joy of Smoking and Salt Curing:... New Trade Paper $14.95
  22. Home Sausage Making 3RD Edition New Trade Paper $16.95

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