Tournament of Books 2015
 
 

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  1. Salt Block Cooking: 70 Recipes for... New Hardcover $24.99
  2. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  3. Charcuterie: The Craft of Salting,... New Hardcover $35.00
  4. The Cook's Illustrated Meat Book:... New Hardcover $40.00
  5. Sausage: Recipes for Making and... New Trade Paper $23.00
  6. Meat: Everything You Need to Know New Hardcover $39.99
  7. The New Charcuterie Cookbook:... New Trade Paper $21.99
  8. Butchering Poultry, Rabbit, Lamb,... New Trade Paper $24.95
  9. Salumi: The Craft of Italian Dry Curing New Hardcover $39.95
  10. Bacon 24/Seven: Recipes for Curing,... New Hardcover $22.95
  11. All About Braising New Hardcover $35.00
  12. Meat Eater: Adventures from the Life... New Trade Paper $16.00
  13. The River Cottage Meat Book
    New Hardcover $40.00
  14. The Jerky Bible: How to Dry, Cure,... New Trade Paper $16.95
  15. Ruhlman's How to Roast: Foolproof... New Hardcover $25.00
  16. Dry-Curing Pork: Make Your Own...
    New Trade Paper $19.95
  17. Primal Cuts: Cooking with America's... New Hardcover $40.00
  18. Odd Bits: How to Cook the Rest of... New Hardcover $35.00
  19. Dressing & Cooking Wild Game New Trade Paper $24.99
  20. Meat Smoking and Smokehouse Design New Trade Paper $19.95
  21. Charcuteria: The Soul of Spain New Hardcover $39.95
  22. Bruce Aidells' Complete Sausage... New Trade Paper $21.99

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