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  1. The Beef Club: From Classic Steaks... New Hardcover $35.00
  2. Pork and Sons
    New Hardcover $39.95
  3. The River Cottage Meat Book
    New Hardcover $40.00
  4. Book of Tripe: And Gizzards,... New Hardcover $45.00
  5. The Complete Book of Butchering,... New Trade Paper $24.99
  6. Great Meat: Classic Techniques and... New Trade Paper $24.99
  7. The Sausage-Making Cookbook New Hardcover $21.95
  8. Salumi: The Craft of Italian Dry Curing New Hardcover $39.95
  9. Butchery & Sausage-Making for... New Trade Paper $19.99
  10. Bacon: A Love Story New Trade Paper $13.99
  11. Jerky: Make Your Own Delicious Jerky... New Trade Paper $14.95
  12. Butchering, Processing &... New Trade Paper $108.50
  13. Home Smoking and Curing... New Hardcover $12.95
  14. Salumi: Savory Recipes and Serving... New Hardcover $23.95
  15. Bacon 24/Seven: Recipes for Curing,... New Hardcover $22.95
  16. The Art of Charcuterie New Hardcover $65.00
  17. The Book of Burger New Trade Paper $24.99
  18. The Carnivore's Manifesto: Eating... New Hardcover $26.00
  19. Straight Up Tasty: Meals, Memories,... New Hardcover $29.99
  20. Grillhouse: Gastropub at Home New Hardcover $27.50
  21. Steak: One Man's Search for the... New Trade Paper $16.00
  22. Tripe: A Most Excellent Dish... New Trade Paper $19.95
  23. Meat and Potatoes: Simple Recipes... New Trade Paper $22.50
  24. Almost Meatless: 60+ Recipes That...
    New Trade Paper $22.50

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