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  1. Afield: A Chef's Guide to Preparing... New Hardcover $40.00
  2. Salt Block Cooking: 70 Recipes for... New Hardcover $24.99
  3. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  4. The Whole Beast: Nose to Tail Eating
    New Trade Paper $19.99
  5. Cooking Slow: Recipes for Slowing... New Hardcover $35.00
  6. The Complete Nose to Tail: A Kind of... New Hardcover $49.99
  7. Butchering Poultry, Rabbit, Lamb,... New Trade Paper $24.95
  8. Charcuteria: The Soul of Spain New Hardcover $39.95
  9. Charcuterie: The Craft of Salting,... New Hardcover $35.00
  10. Hunt, Gather, Cook: Finding the... New Trade Paper $14.99
  11. In the Charcuterie: The Fatted... New Hardcover $40.00
  12. Home Sausage Making 3RD Edition New Trade Paper $16.95
  13. Sausage: Recipes for Making and... New Trade Paper $23.00
  14. The Joy of Smoking and Salt Curing:... New Trade Paper $14.95
  15. Basic Butchering of Livestock & Game New Trade Paper $16.95
  16. Home Production of Quality Meats and... New Trade Paper $26.95
  17. Bacon Nation: 125 Irresistible Recipes New Trade Paper $14.95
  18. Meat: Everything You Need to Know New Hardcover $39.99
  19. Primal Cuts: Cooking with America's... New Hardcover $40.00
  20. Meat Eater: Adventures from the Life... New Trade Paper $16.00
  21. The Meat Cookbook New Hardcover $35.00
  22. Duck, Duck, Goose: Recipes and... New Hardcover $24.99
  23. Charlie Trotter's Meat & Game New Hardcover $50.00

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