Tournament of Books 2015

Featured in Sausages and Smoking

Browse in Meats

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Sausages and Smoking - New


Sort by: Showing 1 thru 25 of 64.

  1. Charcuterie: The Craft of Salting,... New Hardcover $35.00
  2. The New Charcuterie Cookbook:... New Trade Paper $21.99
  3. Sausage: Recipes for Making and... New Trade Paper $23.00
  4. Salumi: The Craft of Italian Dry Curing New Hardcover $39.95
  5. Charcuteria: The Soul of Spain New Hardcover $39.95
  6. The Jerky Bible: How to Dry, Cure,... New Trade Paper $16.95
  7. Bacon 24/Seven: Recipes for Curing,... New Hardcover $22.95
  8. Meat Smoking and Smokehouse Design New Trade Paper $19.95
  9. Home Sausage Making 3RD Edition New Trade Paper $16.95
  10. Home Production of Quality Meats and... New Trade Paper $26.95
  11. In the Charcuterie: The Fatted... New Hardcover $40.00
  12. I Love Bacon! New Hardcover $19.99
  13. The Art of Charcuterie New Hardcover $65.00
  14. Great Sausage Recipes and Meat Curing New Hardcover $29.95
  15. Mastering the Craft of Smoking Food New Trade Paper $18.95
  16. The Joy of Smoking and Salt Curing:... New Trade Paper $14.95
  17. The Great Wings Book New Trade Paper $16.99
  18. Professional Charcuterie: Sausage... New Hardcover $60.00
  19. The Big Book of Bacon: Savory... New Trade Paper $19.95
  20. Home Smoking Basics: For Meat, Fish,... New Trade Paper $29.99
  21. Bruce Aidells' Complete Sausage... New Trade Paper $21.99
  22. Butchering, Processing &... New Trade Paper $108.50
  23. Polish Sausages, Authentic Recipes... New Trade Paper $19.95
  24. Charcuterie and French Pork Cookery New Hardcover $34.95

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