George Geary
Easy-to-prepare recipes for great salads and delicious dressings. The recipes from this book will encourage the home cook to never again purchase store-bought salads and dressings -- and to toss out those ancient jars and bottles at the back of the... (read more)
Jeannette Bessinger
The definitive guide to infant and toddler feeding—from first foods to meals your child will love To ensure that baby gets the best, most wholesome, and natural food possible, go homemade! The newest entry in the acclaimed Great Expectations... (read more)
Kate Fiduccia
There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook’s... (read more)
Elisabeth Bangert
Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than 330 images capture step-by-step procedures for quick and easy plate garnishes, including... (read more)
Jeremy Jackson
Bored with traditional picnic fare? Coleslaw? Potato salad? Soggy sandwiches? In Good Day for a Picnic, Jeremy Jackson offers up a collection of new recipe ideas for the park and the patio, the backyard and the beach, and beyond. This is not a book of... (read more)
Emeril Lagasse
In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in... (read more)
Michele Braden
Whether you're planning a formal dinner party and need some elegant appetizers or you're just having a few friends over for a casual party but want some exciting snacks, Fast & Fabulous Hors D'Oeuvres is the book for you, with more than... (read more)
Cooks Illustrated
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes, The... (read more)
