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Dishes and Meals

 

Baby Food
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The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids

Maggie Meade

Baby food doesn't need to be tasetless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness. Based on the top-rated baby food... (read more)


Cooking for One or Two
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Mini Treats & Hand-Held Sweets: 100 Delicious Desserts to Pick Up and Eat

Abigail Johnson Dodge

Forgo the fork—and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in Mini Treats & Hand-Held Sweets will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker Abby... (read more)


Pasta and Pizza
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Takashi's Noodle Book

Takashi Yagahashi

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated... (read more)


Sauces
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The Flavors of Olive Oil: A Tasting Guide and Cookbook

Deborah Krasner

Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you... (read more)


Casseroles
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Bake Until Bubbly: The Ultimate Casserole Cookbook

Clifford A Wright

Bake until Bubbly "Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my... (read more)


Appetizers and Hors d'oeuvres
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Orgasmic Appetizers and Matching Wines: Tiny Bites with the Moan Factor(c)

Shari Darling

Pairing appetizers and wines for a culinary orgasm. Shari Darling, Canada's food-and-wine-pairing diva, takes culinary bliss to a new level. Don't even think of taking another bite or sip without her advice. Her book won't just add zest to your table, it'... (read more)


Salads
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The World's 60 Best Salads... Period. (World's 60 Best Collection)

Veronique Paradis

What makes a truly great salad? Too often, we think of salad as just a boring side dish—plain, wilted lettuce with the same old chopped vegetables and generic, bland store-bought salad dressing. But an honest-to-goodness great salad can be&... (read more)


Sauces, Salsa, and Condiments
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Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

Martha Holmberg

This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of information... (read more)


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  1. Mason Jar Salads and More: 50... Used Trade Paper $11.95
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  3. Sheet Pan Suppers: 120 Recipes for... New Trade Paper $15.95
  4. 365 Slow Cooker Suppers Sale Trade Paper $12.98
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  13. The New Artisan Bread in Five...
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  15. Pastry: A Master Class for Everyone,... Used Hardcover $17.95
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  17. Japanese Hot Pots: Comforting...
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  19. In Defense of Food: An Eater's Manifesto
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  23. Gluten-Free Pasta: More Than 100... Sale Trade Paper $9.98
  24. Not Your Mother's Slow Cooker Cookbook
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  25. Asian Pickles: Sweet, Sour, Salty,...
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