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The Table Comes First: Family, France, and the Meaning of Food

Adam Gopnik

From the author of Paris to the Moon — one man’s quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing — &... (read more)

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The I Hate to Cook Book

Peg Bracken

There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less... (read more)

Gastronomic Literature
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Julia's Cats: Julia Child's Life in the Company of Cats

Patricia Barey

The world knows Julia Child as the charismatic woman who brought French cuisine to America and became a TV sensation, but there’s one aspect of her life that’s not so familiar. Soon after the Childs arrived in Paris in 1948, a French cat... (read more)

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  4. Salt: A World History
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  7. A History of the World in 6 Glasses
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  9. Food Rules: An Eater's Manual
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  10. On Food and Cooking: The Science and...
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  11. Medium Raw: A Bloody Valentine to... Used Trade Paper $7.95
  12. The Kinfolk Table: Recipes for Small... Used Hardcover $23.00
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  18. Yes, Chef: A Memoir
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  20. In Defense of Food: An Eater's Manifesto
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  21. Kinfolk Volume 13 New Trade Paper $18.00
  22. The Sweet Life in Paris: Delicious... Used Trade Paper $9.95
  23. Eat the Year: 366 Fun and Fabulous... New Trade Paper $16.00

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