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Methods

 

Miscellaneous Methods
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Jamie Bissonnette

You havent become a true food-crafter until youve mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouthwatering dish with deliciously unique flavors is a desired skill and who better to show you the ropes than nose-... (read more)


Preserving
Browse more titles in Preserving


Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting... (read more)


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  1. Preserving by the Pint: Quick...
    Sale Hardcover $9.98
  2. Twelve Recipes
    New Hardcover $26.99
  3. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  4. Smoke: New Firewood Cooking Sale Hardcover $14.98
  5. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  6. Fermented Vegetables: Creative... New Trade Paper $24.95
  7. The Complete Cooking for Two... New Trade Paper $29.95
  8. Nourishing Broth: An Old-Fashioned... New Trade Paper $23.00
  9. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  10. Food in Jars: Preserving in Small...
    New Hardcover $23.00
  11. One Pot of the Day (Williams-Sonoma) Used Hardcover $24.00
  12. The Permaculture Book of Ferment and...
    New Trade Paper $59.00
  13. The Pollan Family Table: The Best... New Hardcover $30.00
  14. Flour and Water: Pasta New Hardcover $35.00
  15. Charcuterie: The Craft of Salting,... Used Hardcover $24.00
  16. Put 'em Up!: A Comprehensive Home...
    Used Trade Paper $9.95
  17. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  18. So Easy: Luscious, Healthy Recipes... Used Hardcover $8.50
  19. How to Cook Everything: The Basics:... Used Hardcover $24.00
  20. Irish Pantry: Traditional Breads,... Sale Hardcover $14.98
  21. The Complete Book of Small-Batch...
    Used Trade Paper $9.95
  22. Indian Cooking Unfolded: A Master... Sale Trade Paper $9.98
  23. Cooked: A Natural History of...
    Used Hardcover $7.50
  24. The New Best Recipe (Best Recipe)
    Used Hardcover $24.00

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