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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Hector Kent

Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate... (read more)

Miscellaneous Methods
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Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices

Foodista Inc

I love a book of tried and proven recipes, and with a collection of favorite foods from well-known bloggers, you know you're going to find some treasures. Each recipe has an introduction that matters — a sure sign of a well-written recipe — and gives... (read more)

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  1. Preserving by the Pint: Quick...
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  2. Food in Jars: Preserving in Small...
    Used Hardcover $15.95
  3. Van Leeuwen Artisan Ice Cream Sale Hardcover $20.99
  4. Fermented Vegetables: Creative... New Trade Paper $24.95
  5. The Art of Fermentation: An In-Depth...
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  6. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  7. The Pollan Family Table: The Best... Sale Hardcover $14.98
  8. Asian Pickles: Sweet, Sour, Salty,...
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  9. Twelve Recipes
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  10. The Essential Book of Fermentation:... Sale Trade Paper $9.98
  11. Ball Complete Book of Home...
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  12. Ratio: The Simple Codes behind the...
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  13. Kitchen Confidential: Adventures In... Used Hardcover $9.50
  14. The Joy of Pickling: 250...
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  15. Wild Fermentation: The Flavor,...
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  16. The Complete Cooking for Two... New Trade Paper $29.95
  17. How to Cook Everything: The Basics:... New Hardcover $35.00
  18. The New Best Recipe (Best Recipe)
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  19. The Permaculture Book of Ferment and...
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  20. Homebrew Beyond the Basics:... Sale Trade Paper $9.98
  21. Nourishing Broth: An Old-Fashioned...
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  22. Smoke & Spice: Cooking with Smoke,... Used Trade Paper $17.50
  23. Grow the Best Tomatoes New Mass Market $3.95

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