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Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

P. Richardson

Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and... (read more)

Miscellaneous Methods
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.... (read more)

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  1. Preserving by the Pint: Quick...
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  2. Food in Jars: Preserving in Small...
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  3. Canning for a New Generation: Bold,...
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  4. The Permaculture Book of Ferment and...
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  5. Asian Pickles: Sweet, Sour, Salty,... New Hardcover $19.99
  6. The Art of Fermentation: An In-Depth...
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  8. The Pickled Pantry: From Apples to... New Trade Paper $19.95
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  12. The Complete Book of Small-Batch...
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  14. Ratio: The Simple Codes behind the...
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  15. The Art of Preserving Used Trade Paper $13.95
  16. Smoke & Spice: Cooking with Smoke,... Used Trade Paper $17.50
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  18. Smoke: New Firewood Cooking New Hardcover $40.00
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  20. Curing and Smoking (Made at Home) Sale Trade Paper $9.98
  21. The Essential Book of Fermentation:... Sale Trade Paper $9.98
  22. The Liddabit Sweets Candy Cookbook Used Trade Paper $12.50
  23. Ruhlman's Twenty
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  24. Cooked: A Natural History of...
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