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  1. Cooked: A Natural History of... New Trade Paper $17.00
  2. Food in Jars: Preserving in Small...
    New Hardcover $23.00
  3. The Permaculture Book of Ferment and...
    New Trade Paper $59.00
  4. The Art of Preserving New Trade Paper $19.95
  5. Ball Complete Book of Home...
    New Trade Paper $22.95
  6. Asian Pickles: Sweet, Sour, Salty,... New Hardcover $19.99
  7. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  8. Put 'em Up!: A Comprehensive Home...
    New Trade Paper $19.95
  9. The Complete Book of Small-Batch...
    New Trade Paper $19.95
  10. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  11. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  12. The Complete Cooking for Two... New Trade Paper $29.95
  13. Drink the Harvest: Making and... New Trade Paper $18.95
  14. Canning for a New Generation: Bold,...
    New Trade Paper $24.95
  15. Get Cooking: 150 Simple Recipes to...
    New Trade Paper $24.99
  16. Homebrew Beyond the Basics:... New Trade Paper $19.95
  17. The Science of Good Cooking: Master...
    New Hardcover $40.00
  18. Put 'em Up! Fruit: A Preserving... New Trade Paper $19.95
  19. Ruhlman's Twenty
    New Hardcover $40.00
  20. Tamales 101: A Beginner's Guide to...
    New Trade Paper $19.99
  21. Can It, Bottle It, Smoke It: And... New Hardcover $24.99
  22. The Nourished Kitchen: Farm-To-Table... New Trade Paper $27.99
  23. The New Best Recipe (Best Recipe)
    New Hardcover $35.00

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