Sarah Huck
Shares detailed, step-by-step instructions for campfire cooking that explores the broader aspects of cooking in nature, combining recipes for such fare as Spiced Currant Scones and Maple-Glazed Salmon with information about stargazing, berry-picking and... (read more)
Josh Lebowitz
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmys success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac n cheese... (read more)
Andrew Schloss
In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.... (read more)