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Catering
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Catering Like a Pro Revised Edition From Plan

Francine Halvorsen

This revised edition offers how-to coverage of the business from the ground up, including contracts, hiring help, managing events, and even provides templates of forms and invoices. In addition, it contains a large section of suggested menus with recipes... (read more)


General
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Taste: Surprising Stories and Science about Why Food Tastes Good

Barb Stuckey

Whether its a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind... (read more)


Restaurant Management
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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)

Jacquelyn Lynn

Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of... (read more)


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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $23.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  4. Ratio: The Simple Codes behind the...
    Used Trade Paper $10.95
  5. The Pizza Bible: The World's... Used Hardcover $21.00
  6. Sous Chef: 24 Hours on the Line Sale Trade Paper $13.60
  7. Culinary Artistry Used Trade Paper $19.50
  8. The Slanted Door: Modern Vietnamese Food Used Hardcover $29.00
  9. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  10. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  11. Eating Italy Used Hardcover $16.95
  12. Mastering Pasta: The Art and... New Hardcover $29.99
  13. Setting the Table: The Transforming... Used Trade Paper $10.95
  14. The Making of a Chef: Mastering Heat...
    Used Trade Paper $9.95
  15. Come In, We're Closed: An Invitation...
    Used Hardcover $12.95
  16. The Escoffier Cookbook: And Guide to... Used Hardcover $18.95
  17. Running a Restaurant for Dummies Used Trade Paper $7.95
  18. New Professional Chef 6TH Edition Used Hardcover $25.00
  19. Week in a Day Used Trade Paper $9.95
  20. Not Your Mother's Make-Ahead and... Sale Trade Paper $8.98
  21. Sweet Designs: Bake It, Craft It,... Used Hardcover $10.95
  22. Under Pressure: Cooking Sous Vide New Hardcover $75.00

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