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Sous Chef: 24 Hours on the Line

Michael Gibney

USAdvance praise for Sous Chef   “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain   “This is excellent writing&mdash... (read more)


Catering
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Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with... (read more)


Restaurant Management
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Espresso! Starting and Running Your Own Specialty Coffee Business

Joe Monaghan

An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the... (read more)


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  1. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  3. Le Pigeon: Cooking at the Dirty Bird
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  4. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  5. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  6. The Flavor Bible: The Essential... New Hardcover $38.00
  7. The Cocktail Lab: Unraveling the... Used Hardcover $21.00
  8. Culinary Artistry Used Trade Paper $21.00
  9. Will Write for Food: The Complete... New Trade Paper $16.99
  10. Not Your Mother's Make-Ahead and... Used Trade Paper $8.50
  11. Menus for Chez Panisse Sale Hardcover $19.98
  12. Garde Manger: The Art and Craft of... Used Hardcover $32.00
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  14. Charcuteria: The Soul of Spain New Hardcover $39.95
  15. Yes, Chef: A Memoir
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  16. Edible Selby Used Hardcover $24.00
  17. Coco: 10 World-Leading Masters... Used Trade Paper $19.95
  18. Signature Tastes of Portland New Trade Paper $22.00
  19. The Soul of a Chef: The Journey...
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  20. The Escoffier Cookbook: And Guide to... Used Hardcover $15.50
  21. Secrets of the Sommeliers: How to... New Hardcover $32.50
  22. Chocolates and Confections: Formula,... Used Hardcover $45.00
  23. The Pleasures of Cooking for One
    Used Hardcover $18.95
  24. Professional Baking 2ND Edition Used Hardcover $11.95
  25. Running a Restaurant for Dummies Used Trade Paper $7.50

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