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Restaurant Management
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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! (Food Network)

Guy Fieri

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality... (read more)


General
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas

By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea,... (read more)


Catering
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The International Menu Speller (Wiley Pocket Foodservice Library)

Kenneth N. Anderson

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.... (read more)


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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
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  3. Yes, Chef: A Memoir
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  11. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
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  16. Secrets of the Sommeliers: How to... Used Hardcover $21.00
  17. The Escoffier Cookbook: And Guide to... Used Hardcover $16.50
  18. Week in a Day Used Trade Paper $12.95
  19. Edible Selby New Hardcover $35.00
  20. Charcuteria: The Soul of Spain New Hardcover $39.95
  21. The Soul of a Chef: The Journey...
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  22. Menus for Chez Panisse Used Hardcover $19.95
  23. How Baking Works: Exploring the... Used Trade Paper $31.00
  24. Distilling Fruit Brandy New Hardcover $34.99
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