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Professional Baking

Wayne Gisslen

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text ... (read more)

Browse more titles in Catering

Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting... (read more)

Restaurant Management
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Espresso! Starting and Running Your Own Specialty Coffee Business

Joe Monaghan

JULIE SHELDON HUFFAKER is a writer and editor who works with the specialty coffee industry.JOE MONAGHAN is National Sales Manager for Espresso Specialists, Inc. He has also operated several espresso carts in Seattle, Washington.... (read more)

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  1. Sous Chef: 24 Hours on the Line Sale Trade Paper $13.60
  2. The Flavor Bible: The Essential... Used Hardcover $26.00
  3. The 4-Hour Chef: The Simple Path to... Used Hardcover $10.95
  4. Ratio: The Simple Codes behind the...
    Used Trade Paper $10.95
  5. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  6. The Pizza Bible: The World's... New Hardcover $29.99
  7. The Slanted Door: Modern Vietnamese Food Used Hardcover $27.50
  8. Week in a Day Used Trade Paper $9.95
  9. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  10. Setting the Table: The Transforming... Used Trade Paper $10.95
  11. Culinary Artistry Used Trade Paper $19.50
  12. The Escoffier Cookbook: And Guide to... Used Hardcover $18.95
  13. The Professional Pastry Chef:...
    New Hardcover $70.00
  14. The Making of a Chef: Mastering Heat...
    Used Trade Paper $8.95
  15. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  16. Relae: A Book of Ideas New Hardcover $50.00
  17. Eating Italy Used Hardcover $16.95
  18. Mastering Pasta: The Art and... New Hardcover $29.99
  19. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  20. Will Write for Food: The Complete... Sale Trade Paper $8.98
  21. Running a Bar for Dummies (For Dummies) Used Trade Paper $14.50
  22. New Professional Chef 6TH Edition Used Hardcover $25.00
  23. Secrets of the Sommeliers: How to... Used Hardcover $21.00
  24. Not Your Mother's Make-Ahead and... New Trade Paper $18.95
  25. Come In, We're Closed: An Invitation...
    Used Hardcover $12.95

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