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Catering
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The International Menu Speller (Wiley Pocket Foodservice Library)

Kenneth N. Anderson

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.... (read more)


General
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In the Kitchen with Le Cordon Bleu

Chefs Of Le Cordon Bleu

IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for... (read more)


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