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Professional and Quantity


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Professional Vegetarian Cooking

Ken Bergeron

A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand... (read more)

Restaurant Management
Browse more titles in Restaurant Management

Espresso! Starting and Running Your Own Specialty Coffee Business

Joe Monaghan

An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the... (read more)

Browse more titles in Catering

Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with... (read more)

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  1. The Flavor Bible: The Essential... New Hardcover $38.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  3. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  4. Yes, Chef: A Memoir
    Used Hardcover $18.50
  5. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  6. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  7. Taste: Surprising Stories and... Sale Trade Paper $7.98
  8. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  9. Under Pressure: Cooking Sous Vide New Hardcover $75.00
  10. Lessons from Charlie Trotter #3:... Sale Hardcover $9.98
  11. Setting the Table: The Transforming... Used Trade Paper $10.95
  12. Culinary Artistry Used Trade Paper $21.00
  13. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  14. Eating Italy Used Hardcover $24.00
  15. Week in a Day Used Trade Paper $9.95
  16. Relae: A Book of Ideas Used Hardcover $35.00
  17. Come In, We're Closed: An Invitation...
    Used Hardcover $27.00
  18. Sous Chef: 24 Hours on the Line Used Hardcover $14.95
  19. Charcuteria: The Soul of Spain Used Hardcover $24.00
  20. A New Napa Cuisine Used Hardcover $35.00
  21. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  22. How Baking Works: Exploring the... New Trade Paper $43.95
  23. Plate to Pixel: Digital Food... Used Trade Paper $21.00
  24. Manresa: An Edible Reflection New Hardcover $50.00

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