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Browse more titles in Catering

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J Shock

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs... (read more)

Browse more titles in General

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals (08 Edition)

Sari Edelstein

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of... (read more)

Restaurant Management
Browse more titles in Restaurant Management

Starting a Small Restaurant Rev Edition

Daniel Miller

This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Ratio: The Simple Codes behind the...
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  4. Yes, Chef: A Memoir
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  5. Le Pigeon: Cooking at the Dirty Bird
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  10. Setting the Table: The Transforming... Used Trade Paper $10.95
  11. Eating Italy Used Hardcover $24.00
  12. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
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  14. Culinary Artistry Used Trade Paper $17.50
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  19. Secrets of the Sommeliers: How to... Used Hardcover $21.00
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  22. Professional Baking 4TH Edition Used Hardcover $25.00
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  24. Charcuteria: The Soul of Spain New Hardcover $39.95
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