Tournament of Books 2015

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Professional and Quantity


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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas

By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea,... (read more)

Browse more titles in Catering

Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with... (read more)

Restaurant Management
Browse more titles in Restaurant Management

Remarkable Service (2ND 09 - Old Edition)

The Culinary Institute Of America

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $18.50
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $14.95
  4. Setting the Table: The Transforming... Used Trade Paper $10.95
  5. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  6. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  7. Come In, We're Closed: An Invitation...
    Sale Hardcover $12.98
  8. Culinary Artistry Used Trade Paper $21.00
  9. The Pizza Bible: The World's... New Hardcover $29.99
  10. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  11. Yes, Chef: A Memoir
    Used Hardcover $12.95
  12. Coco: 10 World-Leading Masters... Sale Trade Paper $14.98
  13. Lessons from Charlie Trotter #3:... Sale Hardcover $9.98
  14. The Escoffier Cookbook: And Guide to... Used Hardcover $19.50
  15. Relae: A Book of Ideas Used Hardcover $35.00
  16. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  17. Distilling Fruit Brandy New Hardcover $34.99
  18. Restaurant Success by the Numbers: A... Used Trade Paper $11.95
  19. Baking & Pastry: Mastering the Art... New Hardcover $70.00
  20. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  21. Eating Italy Used Hardcover $24.00
  22. Taste: Surprising Stories and... Sale Trade Paper $7.98
  23. Catering: A Guide to Managing a... Used Hardcover $27.00
  24. Diners, Drive-Ins and Dives: An... Used Trade Paper $13.50

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