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The International Menu Speller (Wiley Pocket Foodservice Library)

Kenneth N. Anderson

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.... (read more)

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In the Kitchen with Le Cordon Bleu

Chefs Of Le Cordon Bleu

IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  2. Yes, Chef: A Memoir
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  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  5. Come In, We're Closed: An Invitation...
    Used Hardcover $19.95
  6. Will Write for Food: The Complete... Used Trade Paper $7.95
  7. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  8. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  9. Le Pigeon: Cooking at the Dirty Bird
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  10. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  11. Eating Italy Used Hardcover $24.00
  12. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  13. Edible Selby New Hardcover $35.00
  14. Week in a Day Used Trade Paper $12.95
  15. Coco: 10 World-Leading Masters... Sale Trade Paper $14.98
  16. Distilling Fruit Brandy New Hardcover $34.99
  17. The Soul of a Chef: The Journey...
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  18. Culinary Artistry Used Trade Paper $13.95
  19. How Baking Works: Exploring the... Used Trade Paper $31.00
  20. Secrets of the Sommeliers: How to... Used Hardcover $23.00
  21. Mastering Artisan Cheesemaking: The... New Trade Paper $40.00
  22. The Escoffier Cookbook: And Guide to... Used Hardcover $22.00
  23. Menus for Chez Panisse Sale Hardcover $19.98
  24. Take 5 Ingredients: 100 Delicious... Sale Trade Paper $9.98

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