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Browse more titles in Catering

Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with... (read more)

Restaurant Management
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Setting the Table: The Transforming Power of Hospitality in Business

Danny Meyer

From award-winning restauranteur Danny Meyer comes an intimate and inspirational portrait of business well-done, with hands-on advice, enlightening anecdotes, and the fascinating story of Danny's success. Seventy-five percent of all new restaurant... (read more)

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.... (read more)

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  9. Yes, Chef: A Memoir
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