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Browse more titles in Catering

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J Shock

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs... (read more)

Restaurant Management
Browse more titles in Restaurant Management

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! (Food Network)

Guy Fieri

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality... (read more)

Browse more titles in General

The Modern Cafe

Francisco J Migoya

The Modern CaféFrancisco J. Migoya E The Culinary Institute of America The first comprehensive, must-have bible for anyone looking to turn a café business into something truly special Filled with gorgeous photographs and delicious recipes... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  2. Yes, Chef: A Memoir
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  3. The Flavor Bible: The Essential... New Hardcover $38.00
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  7. Le Pigeon: Cooking at the Dirty Bird
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  10. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
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  19. How Baking Works: Exploring the... Used Trade Paper $31.00
  20. Secrets of the Sommeliers: How to... Used Hardcover $23.00
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  22. The Escoffier Cookbook: And Guide to... New Hardcover $30.00
  23. Menus for Chez Panisse Sale Hardcover $19.98
  24. Running a Restaurant for Dummies Used Trade Paper $7.95
  25. Mastering Artisan Cheesemaking: The... New Trade Paper $40.00

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