Trevor White
"Lauded in the U.K. as the next Kitchen Confidential (if the punny title isn't enough, 'Including a conversation with Anthony Bourdain' is printed helpfully on the cover), White's occasionally thrilling and frequently rambling take on restaurant... (read more)
Danny Meyer
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Tableis a treasure trove of valuable, innovative insights applicable to any business or... (read more)
Kenneth N. Anderson
Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.... (read more)
