Poetry Madness
 
 

Featured in Professional and Quantity

Browse in Professional and Quantity

Browse in Cooking and Food

Narrow by...


spacer

Professional and Quantity

 

Catering
Browse more titles in Catering


Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with... (read more)


Restaurant Management
Browse more titles in Restaurant Management


Setting the Table: The Transforming Power of Hospitality in Business

Danny Meyer

From award-winning restauranteur Danny Meyer comes an intimate and inspirational portrait of business well-done, with hands-on advice, enlightening anecdotes, and the fascinating story of Danny's success. Seventy-five percent of all new restaurant... (read more)


General
Browse more titles in General


The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.... (read more)


Sort by: Showing 1 thru 25 of 634.

  1. The Flavor Bible: The Essential... Used Hardcover $26.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  3. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $26.00
  4. Relae: A Book of Ideas New Hardcover $50.00
  5. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  6. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  7. The Pizza Bible: The World's... New Hardcover $29.99
  8. Culinary Artistry New Trade Paper $29.95
  9. Yes, Chef: A Memoir
    Used Hardcover $9.50
  10. Week in a Day Used Trade Paper $9.95
  11. Sous Chef: 24 Hours on the Line Used Hardcover $9.95
  12. A New Napa Cuisine New Hardcover $50.00
  13. The Escoffier Cookbook: And Guide to... Used Hardcover $22.00
  14. The Making of a Chef: Mastering Heat...
    Used Trade Paper $8.95
  15. Running a Restaurant for Dummies Used Trade Paper $7.95
  16. How to Start and Run a Coffee Bar, 2ed Used Trade Paper $8.95
  17. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  18. Sweet Designs: Bake It, Craft It,... Used Hardcover $10.95
  19. Eating Italy Used Hardcover $24.00
  20. Under Pressure: Cooking Sous Vide New Hardcover $75.00
  21. Lessons in Excellence from Charlie... Used Hardcover $15.95
  22. Setting the Table: The Transforming... Used Hardcover $14.50
  23. Working the Plate: The Art of Food... New Hardcover $40.00
  24. Becoming a Chef New Trade Paper $29.95

1 3 4 5 ... 26 next»

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.