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The Professional Bakeshop

Wayne Gisslen

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the... (read more)

Browse more titles in Catering

Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences

G Eugene Wigger

Are you looking to put more fun in your functions? More bang in your banquets? Now real help is at hand—with Themes, Dreams, and Schemes, the complete guide to menu and theme management for banquet, catering, and meeting/event planning operations... (read more)

Restaurant Management
Browse more titles in Restaurant Management

Espresso! Starting and Running Your Own Specialty Coffee Business

Joe Monaghan

An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the... (read more)

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  1. The Flavor Bible: The Essential... New Hardcover $38.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $23.00
  3. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  4. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  5. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  6. Setting the Table: The Transforming... Used Trade Paper $10.95
  7. Relae: A Book of Ideas New Hardcover $50.00
  8. Yes, Chef: A Memoir
    Used Hardcover $9.50
  9. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  10. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  11. The Pizza Bible: The World's... New Hardcover $29.99
  12. Plate to Pixel: Digital Food... Used Trade Paper $21.00
  13. Week in a Day Used Trade Paper $9.95
  14. 101 Things I Learned (TM) in... Used Hardcover $10.95
  15. Distilling Fruit Brandy New Hardcover $34.99
  16. Eating Italy Used Hardcover $24.00
  17. Sous Chef: 24 Hours on the Line Used Hardcover $16.95
  18. The Soul of a Chef: The Journey...
    Used Trade Paper $8.50
  19. The Escoffier Cookbook: And Guide to... Used Hardcover $19.50
  20. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  21. A New Napa Cuisine New Hardcover $50.00
  22. The Pleasures of Cooking for One
    Used Hardcover $18.95
  23. New Professional Chef Used Hardcover $21.00
  24. Catering: A Guide to Managing a... Used Hardcover $27.00

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