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Catering
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J Shock

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs... (read more)


General
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The One-Pan Galley Gourmet

Don Jacobson

A paperback original "The One-Pan Galley Gourmet" has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested... (read more)


Restaurant Management
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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! (Food Network)

Guy Fieri

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality... (read more)


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  1. The Flavor Bible: The Essential... New Hardcover $38.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $19.95
  3. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  4. Taste: Surprising Stories and... Sale Trade Paper $7.98
  5. Yes, Chef: A Memoir
    Used Hardcover $9.50
  6. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  7. The Cocktail Lab: Unraveling the... Used Hardcover $21.00
  8. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  9. Setting the Table: The Transforming... Used Trade Paper $10.95
  10. Charcuteria: The Soul of Spain Used Hardcover $24.00
  11. Week in a Day Used Trade Paper $9.95
  12. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  13. The Making of a Chef: Mastering Heat...
    Used Trade Paper $5.95
  14. Distilling Fruit Brandy New Hardcover $34.99
  15. The Soul of a Chef: The Journey...
    Used Trade Paper $3.50
  16. Will Write for Food: The Complete... New Trade Paper $16.99
  17. Secrets of the Sommeliers: How to... New Hardcover $32.50
  18. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  19. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  20. Eating Italy Used Hardcover $24.00
  21. Manresa: An Edible Reflection Used Hardcover $35.00
  22. Culinary Artistry Used Trade Paper $19.95
  23. How Baking Works: Exploring the... Used Trade Paper $31.00
  24. Edible Selby New Hardcover $35.00

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