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Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know

Anne Willan

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, James Beard, and others, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today's most notable chefs - among them... (read more)

Browse more titles in Catering

Catering Like a Pro Revised Edition From Plan

Francine Halvorsen

FOREWORD. PREFACE. 1. The Client-Centered Approach to Catering. 2. Defining and Achieving Your Goals. 3. Learning from the Pros. 4. Setting Up Your Business. 5. Managing an Event from Introduction to Conclusion. 6. The Staff and Subcontractors. 7... (read more)

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  1. Sous Chef: 24 Hours on the Line New Trade Paper $16.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  4. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  5. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  6. Week in a Day Used Trade Paper $10.95
  7. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  8. The Pizza Bible: The World's... New Hardcover $29.99
  9. Plate to Pixel: Digital Food... New Trade Paper $29.99
  10. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  11. Relae: A Book of Ideas New Hardcover $50.00
  12. Setting the Table: The Transforming... Used Trade Paper $10.95
  13. Not Your Mother's Make-Ahead and... New Trade Paper $18.95
  14. Culinary Artistry Used Trade Paper $19.50
  15. The Escoffier Cookbook: And Guide to... Used Hardcover $18.95
  16. Will Write for Food: The Complete... Used Trade Paper $7.95
  17. Waiter Rant: Thanks for the Tip --... Used Trade Paper $4.95
  18. Eating Italy Used Hardcover $16.95
  19. A New Napa Cuisine New Hardcover $50.00
  20. A Day at Elbulli - Classic Edition Sale Hardcover $29.98
  21. The Professional Pastry Chef:...
    New Hardcover $70.00
  22. The Making of a Chef: Mastering Heat...
    Used Trade Paper $8.50
  23. Secrets of the Sommeliers: How to... Used Hardcover $21.00
  24. Mastering Pasta: The Art and... Used Hardcover $21.00

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