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Restaurant Management
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Starting a Small Restaurant Rev Edition

Daniel Miller

This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.... (read more)

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Culinary Careers for Dummies (For Dummies)

Michele Thomas

What you need to know to find your path in this fast-growing industry Ever dream of exploring a career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for you! Packed with advice on selecting a... (read more)

Browse more titles in Catering

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J Shock

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
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  3. Yes, Chef: A Memoir
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  5. Le Pigeon: Cooking at the Dirty Bird
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