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Browse more titles in Catering

Catering Like a Pro Revised Edition From Plan

Francine Halvorsen

This revised edition offers how-to coverage of the business from the ground up, including contracts, hiring help, managing events, and even provides templates of forms and invoices. In addition, it contains a large section of suggested menus with recipes... (read more)

Browse more titles in General

Taste: Surprising Stories and Science about Why Food Tastes Good

Barb Stuckey

Whether its a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind... (read more)

Restaurant Management
Browse more titles in Restaurant Management

Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)

Jacquelyn Lynn

Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of... (read more)

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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $23.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  4. Ratio: The Simple Codes behind the...
    Used Trade Paper $10.95
  5. The Pizza Bible: The World's... Used Hardcover $21.00
  6. Sous Chef: 24 Hours on the Line Sale Trade Paper $13.60
  7. Culinary Artistry Used Trade Paper $19.50
  8. The Slanted Door: Modern Vietnamese Food Used Hardcover $29.00
  9. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  10. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  11. Eating Italy Used Hardcover $16.95
  12. Mastering Pasta: The Art and... New Hardcover $29.99
  13. Setting the Table: The Transforming... Used Trade Paper $10.95
  14. The Making of a Chef: Mastering Heat...
    Used Trade Paper $9.95
  15. Come In, We're Closed: An Invitation...
    Used Hardcover $12.95
  16. The Escoffier Cookbook: And Guide to... Used Hardcover $18.95
  17. Running a Restaurant for Dummies Used Trade Paper $7.95
  18. New Professional Chef 6TH Edition Used Hardcover $25.00
  19. Week in a Day Used Trade Paper $9.95
  20. Not Your Mother's Make-Ahead and... Sale Trade Paper $8.98
  21. Sweet Designs: Bake It, Craft It,... Used Hardcover $10.95
  22. Under Pressure: Cooking Sous Vide New Hardcover $75.00

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