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General
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Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Barb Stuckey

Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love... (read more)


Catering
Browse more titles in Catering


Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel

Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with... (read more)


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  1. The Flavor Bible: The Essential... New Hardcover $38.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $19.95
  3. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  4. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  5. Yes, Chef: A Memoir
    Used Hardcover $9.50
  6. Taste: Surprising Stories and... Sale Trade Paper $7.98
  7. The Cocktail Lab: Unraveling the... Used Hardcover $21.00
  8. Setting the Table: The Transforming... Used Trade Paper $10.95
  9. Charcuteria: The Soul of Spain Used Hardcover $24.00
  10. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  11. Distilling Fruit Brandy New Hardcover $34.99
  12. Week in a Day Used Trade Paper $9.95
  13. A New Napa Cuisine New Hardcover $50.00
  14. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  15. Culinary Artistry Used Trade Paper $19.95
  16. The Soul of a Chef: The Journey...
    Used Trade Paper $3.50
  17. Secrets of the Sommeliers: How to... New Hardcover $32.50
  18. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  19. Manresa: An Edible Reflection Used Hardcover $35.00
  20. The Escoffier Cookbook: And Guide to... Used Hardcover $14.95
  21. Will Write for Food: The Complete... New Trade Paper $16.99
  22. Le Cordon Bleu Cuisine Foundations Used Hardcover $17.50
  23. The Making of a Chef: Mastering Heat...
    Used Trade Paper $5.95
  24. Own Your Kitchen: Recipes to Inspire... New Hardcover $29.99

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