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Browse more titles in Catering

Catering Like a Pro Revised Edition From Plan

Francine Halvorsen

This revised edition offers how-to coverage of the business from the ground up, including contracts, hiring help, managing events, and even provides templates of forms and invoices. In addition, it contains a large section of suggested menus with recipes... (read more)

Restaurant Management
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Running a Restaurant for Dummies

Michael Garvey

Everything you need for a flawless grand opening Step-by-step guidance — from food to finances Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a... (read more)

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How to Start a Home-Based Catering Business (How to Start a Home-Based Business)

Denise Vivaldo

Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of... (read more)

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  3. Yes, Chef: A Memoir
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