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Catering
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J Shock

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs... (read more)


General
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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals (08 Edition)

Sari Edelstein

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of... (read more)


Restaurant Management
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Starting a Small Restaurant Rev Edition

Daniel Miller

This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.... (read more)


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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  4. Yes, Chef: A Memoir
    Used Hardcover $9.50
  5. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $33.00
  6. Come In, We're Closed: An Invitation...
    Sale Hardcover $12.98
  7. Restaurant Success by the Numbers: A... New Trade Paper $16.99
  8. Will Write for Food: The Complete... Sale Trade Paper $8.98
  9. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  10. Setting the Table: The Transforming... Used Trade Paper $10.95
  11. Eating Italy Used Hardcover $24.00
  12. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  13. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  14. Culinary Artistry Used Trade Paper $17.50
  15. Week in a Day Used Trade Paper $9.95
  16. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  17. The Escoffier Cookbook: And Guide to... Used Hardcover $22.00
  18. How Baking Works: Exploring the... Used Trade Paper $31.00
  19. Secrets of the Sommeliers: How to... Used Hardcover $21.00
  20. Edible Selby Used Hardcover $17.95
  21. Taste: Surprising Stories and... Used Trade Paper $10.95
  22. Professional Baking 4TH Edition Used Hardcover $25.00
  23. Professional Chef 7TH Edition Used Hardcover $34.00
  24. Charcuteria: The Soul of Spain New Hardcover $39.95
  25. Distilling Fruit Brandy New Hardcover $34.99

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