Cooking and Food - Professional and Quantity - Powell's Books

Freebook! - Buy Two, Get One Free


Featured in Professional and Quantity $7 or Less Bestsellers Coming Soon New Arrivals Signed Editions Browse in Professional and Quantity Catering General Restaurant Management Browse in Cooking and Food Appliances Award Winners Baking Beverages By Ingredient Desserts and Candy Diet and Nutrition Dishes and Meals Featured Chefs Featured Titles Food Writing Foreign Language Books General Kids Magazines and Journals Methods Oddities Outdoor Oversized Books Professional and Quantity Quick and Easy Reference and Etiquette Regional and Ethnic Series Special Occasions Sustainable Cooking Vegetarian and Vegan Vintage and Collectible Narrow by... Audio Books Blu-ray DVDs Large Print New Rare and Collectible Sale Used	Powells.com » Subjects » Cooking and Food » Professional and Quantity Professional and Quantity Bestsellers in Professional and Quantity October 1, 2013 Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker and Meredith Erickson and Andrew Fortgang and Lauren Fortgang The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg Ratio: The Simple Codes behind the Craft of Everyday Cooking by Michael Ruhlman Take 5 Ingredients: 100 Delicious Dishes Using Just 5 Ingredients by James Tanner Restaurant Man by Joe Bastianich The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good by Barb Stuckey Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter (P.S.) by Steve Dublanica aka the Waiter I Love New York: Ingredients and Recipes by Daniel Humm Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition by Andrew Friedman see more New Arrivals Browse more New Arrivals in Professional and Quantity Eating Italy: A Chef's Culinary... Jeff Michaud New Hardcover $35.00 Le Pigeon: Cooking at the Dirty Bird Gabriel Rucker New Hardcover $40.00 Browse more New Arrivals in Professional and Quantity Restaurant Management Browse more titles in Restaurant Management Running a Bar for Dummies (For Dummies) Ray Foley Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you've... (read more) Recently Arrived Used Browse more Recently Arrived Used in Professional and Quantity Professional Cooking with CDROM Wayne Gisslen Used Hardcover $27.00 Culinary Foundations Wayne Gisslen Used Hardcover $40.00 Nutrition for Foodservice and... Karen E Drummond Used Hardcover $80.00 The Making of a Chef: Mastering Heat... Michael Ruhlman Used Hardcover $10.50 Bobby Flay's Throwdown!: More Than... Bobby Flay Used Hardcover $15.95 Professional Baking Gisslen Used Hardcover $60.00 Browse more Recently Arrived Used in Professional and Quantity Catering Browse more titles in Catering How to Start a Home-Based Catering Business (How to Start a Home-Based Catering Business) Denise Vivaldo Do you love to take photographs? Do you tote your camera wherever you go? Now you can realize your dream of working from your home at something you enjoy - a home-based photography business. Author Kenn Oberrecht shares his experience and advice on every... (read more) General Browse more titles in General Cover and Bake (Best Recipe) Cooks Illustrated With Cover and Bake, the editors at Cook?s Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin? John, casserole cooking represents the ingenuity and practicality of the American cook.... (read more) Sort by: Showing 1 thru 25 of 595. Le Pigeon: Cooking at the Dirty Bird Gabriel Rucker New Hardcover $40.00 The Flavor Bible: The Essential... Karen Page New Hardcover $35.00 Ratio: The Simple Codes behind the... Michael Ruhlman New Trade Paper $16.00 Take 5 Ingredients: 100 Delicious... James Tanner Sale Trade Paper $9.98 Restaurant Man Joe Bastianich Used Hardcover $17.95 The 4-Hour Chef: The Simple Path to... Timothy Ferriss New Hardcover $35.00 Taste What You're Missing: The... Barb Stuckey Used Hardcover $17.95 Waiter Rant: Thanks for the Tip --... Steve Dublanica aka the Waiter Used Trade Paper $7.50 I Love New York: Ingredients and Recipes Daniel Humm New Hardcover $50.00 Knives at Dawn: America's Quest for... Andrew Friedman Used Hardcover $9.95 Culinary Math (3RD 07 Edition) Linda Blocker New Trade Paper $41.75 The Making of a Chef: Mastering Heat... Michael Ruhlman Used Trade Paper $9.50 The Cocktail Lab: Unraveling the... Tony Conigliaro Used Hardcover $24.00 Not Your Mother's Make-Ahead and... Jessica Fisher Sale Trade Paper $8.98 A Day at Elbulli - Classic Edition Ferran Adria Sale Hardcover $29.98 Under Pressure: Cooking Sous Vide Thomas Keller New Hardcover $75.00 Culinary Artistry Andrew Dornenburg Used Trade Paper $21.00 The Escoffier Cookbook: And Guide to... Auguste Escoffier Used Hardcover $18.95 Will Write for Food: The Complete... Dianne Jacob Used Trade Paper $7.95 How Baking Works: Exploring the... Paula I Figoni New Trade Paper $45.00 Yes, Chef: A Memoir Marcus Samuelsson Used Hardcover $18.50 Mastering Artisan Cheesemaking: The... Gianaclis Caldwell New Trade Paper $40.00 Wine, Beer, and Spirits Handbook... International Culinary Schools At The Art Institutes Used Hardcover $54.00 The Soul of a Chef: The Journey... Michael Ruhlman Used Trade Paper $7.50 How I Learned to Cook: Culinary... Kimberly Witherspoon Used Hardcover $6.95 1 2 3 4 5 ... 24 next»

back to top Follow us on... Help Security and Privacy Shipping Money Back Guarantee Newsletters Contact Us About Us In the Press Partner Program Employment Green Initiatives at Powell's RSS 2.0 Log Off Copyright © 1994-2013 Powells.com Terms of Use Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.