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  1. The Flavor Bible: The Essential... New Hardcover $38.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  3. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $28.00
  4. Yes, Chef: A Memoir
    Used Hardcover $18.50
  5. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  6. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  7. Taste: Surprising Stories and... Sale Trade Paper $7.98
  8. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  9. Culinary Artistry Used Trade Paper $21.00
  10. Under Pressure: Cooking Sous Vide New Hardcover $75.00
  11. Lessons from Charlie Trotter #3:... Sale Hardcover $9.98
  12. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  13. Come In, We're Closed: An Invitation...
    Used Hardcover $27.00
  14. Setting the Table: The Transforming... Used Trade Paper $10.95
  15. Sous Chef: 24 Hours on the Line Used Hardcover $14.95
  16. Week in a Day Used Trade Paper $9.95
  17. Relae: A Book of Ideas Used Hardcover $35.00
  18. Eating Italy Used Hardcover $24.00
  19. A New Napa Cuisine Used Hardcover $35.00
  20. Plate to Pixel: Digital Food... Used Trade Paper $21.00
  21. Charcuteria: The Soul of Spain Used Hardcover $24.00
  22. Manresa: An Edible Reflection New Hardcover $50.00
  23. The Pleasures of Cooking for One
    Used Hardcover $18.95
  24. Menus for Chez Panisse Sale Hardcover $19.98

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