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  1. The Flavor Bible: The Essential... Used Hardcover $26.00
  2. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  3. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $26.00
  4. Relae: A Book of Ideas New Hardcover $50.00
  5. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  6. The Pizza Bible: The World's... New Hardcover $29.99
  7. Culinary Artistry New Trade Paper $29.95
  8. Yes, Chef: A Memoir
    Used Hardcover $9.50
  9. Week in a Day Used Trade Paper $9.95
  10. Sous Chef: 24 Hours on the Line Used Hardcover $9.95
  11. A New Napa Cuisine New Hardcover $50.00
  12. The Escoffier Cookbook: And Guide to... Used Hardcover $22.00
  13. The Making of a Chef: Mastering Heat...
    Used Trade Paper $8.95
  14. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  15. Eating Italy Used Hardcover $24.00
  16. Under Pressure: Cooking Sous Vide New Hardcover $75.00
  17. Lessons in Excellence from Charlie... Used Hardcover $15.95
  18. Setting the Table: The Transforming... Used Hardcover $14.50
  19. Working the Plate: The Art of Food... New Hardcover $40.00
  20. Becoming a Chef New Trade Paper $29.95
  21. Ratio: The Simple Codes behind the...
    Used Hardcover $12.50
  22. Professional Baking 3RD Edition Used Hardcover $16.95
  23. Bar and Beverage Book (5TH 12 Edition) New Hardcover $100.60
  24. Garde Manger the Art & Craft of the... Used Hardcover $10.50

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