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1. 
   The Flavor Bible: The Essential... Karen Page Used Hardcover $24.00
   
2. 
   Take 5 Ingredients: 100 Delicious... James Tanner Sale Trade Paper $9.98
   
3. 
   The 4-Hour Chef: The Simple Path to... Timothy Ferriss New Hardcover $35.00
   
4. 
   Taste What You're Missing: The... Barb Stuckey Used Hardcover $17.95
   
5. 
   Not Your Mother's Slow Cooker... Beth Hensperger Used Trade Paper $12.95
   
6. 
   Will Write for Food: The Complete... Dianne Jacob Sale Trade Paper $7.98
   
7. 
   Mastering Artisan Cheesemaking: The... Gianaclis Caldwell New Trade Paper $40.00
   
8. 
   Waiter Rant: Thanks for the Tip --... Steve Dublanica aka the Waiter Used Trade Paper $3.95
   
9. 
   Setting the Table: The Transforming... Danny Meyer Used Hardcover $12.50
   
10. 
    Edible Selby Todd Selby Used Hardcover $24.00
    
11. 
    Yes, Chef: A Memoir Marcus Samuelsson

    

    Used Hardcover $18.50
    
12. 
    Charcuterie: The Craft of Salting,... Michael Ruhlman

    

    Used Hardcover $28.50
    
13. 
    Garde Manger: The Art and Craft of... Culinary Institute Of America Used Hardcover $22.50
    
14. 
    Professional Cooking with CDROM Wayne Gisslen Used Hardcover $26.00
    
15. 
    Back of the House: The Secret Life... Scott Haas Used Trade Paper $10.95
    
16. 
    Come In, We're Closed: An Invitation... Christine Carroll

    

    Sale Hardcover $12.98
    
17. 
    On the Line Eric Ripert

    

    Used Hardcover $24.00
    
18. 
    Don't Try This at Home: Culinary... Kimberly Witherspoon

    

    Used Hardcover $7.95
    
19. 
    The Escoffier Cookbook: And Guide to... Auguste Escoffier New Hardcover $30.00
    
20. 
    Nutrition for Foodservice and... Karen E Drummond Used Hardcover $13.95
    
21. 
    Professional Baking Wayne Gisslen Used Hardcover $42.00
    
22. 
    How I Learned to Cook: Culinary... Kimberly Witherspoon

    

    Used Hardcover $7.50
    
23. 
    Chef Daniel Boulud: Behind the Scenes Daniel Boulud Sale Hardcover $14.98
    
24. 
    The Pleasures of Cooking for One Judith Jones

    

    Used Hardcover $19.50
    
25. 
    Best of Art Culinaire Magazine 1-14 Issu Kimberly Ahto

    

    Used Hardcover $26.00
    

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