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  1. Sous Chef: 24 Hours on the Line New Trade Paper $16.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  4. The 4-Hour Chef: The Simple Path to... New Hardcover $35.00
  5. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  6. Week in a Day New Trade Paper $24.99
  7. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  8. The Pizza Bible: The World's... New Hardcover $29.99
  9. The Cocktail Lab: Unraveling the... New Hardcover $29.99
  10. Relae: A Book of Ideas New Hardcover $50.00
  11. Setting the Table: The Transforming... New Trade Paper $15.99
  12. Plate to Pixel: Digital Food... New Trade Paper $29.99
  13. Not Your Mother's Make-Ahead and... New Trade Paper $18.95
  14. Culinary Artistry New Trade Paper $29.95
  15. The Escoffier Cookbook: And Guide to... New Hardcover $30.00
  16. Will Write for Food: The Complete... New Trade Paper $16.99
  17. Waiter Rant: Thanks for the Tip --... New Trade Paper $14.99
  18. The Making of a Chef: Mastering Heat...
    New Trade Paper $18.99
  19. Eating Italy New Hardcover $35.00
  20. A New Napa Cuisine New Hardcover $50.00
  21. A Day at Elbulli - Classic Edition New Hardcover $59.95
  22. The Professional Pastry Chef:...
    New Hardcover $70.00
  23. Secrets of the Sommeliers: How to... New Hardcover $32.50
  24. The Eat Like a Man Guide to Feeding... New Hardcover $30.00

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