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Reference and Etiquette

 

Quotes and Trivia
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Schott`S Food and Drink Miscellany

Ben Schott

The author of last year's Christmas bestseller, "Schott's Original Miscellany", returns with this complete reference for all things culinary. Expect the familiar mix of trivial, bizarre and pointless facts, and, as a result, the same widespread appeal to... (read more)


General
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The Encyclopedia Of Italian Cooking (Cucina Italiana)

Rizzoli

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be... (read more)


Historical Food and Cooking
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The Early American Table: Food and Society in the New World

Trudy Eden

An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the “you are what you eat” philosophy into their conception of themselves and... (read more)


Tobacco
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Smoke: Cigars, Cigarettes, Pipes, and Other Combustibles

Kathleen Kuntz

This lavishly illustrated book provides an in-depth look at smoking tobacco. A rich historical background is complemented by vintage and modern advertisements, and a complete assortment of cigars, cigarettes, and fantastic accouterments.... (read more)


Table Setting
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Managefirst: Principles of Food and Beverage Management with Answer Sheet

National Restaurant Association (cor)

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.   The text and exam... (read more)


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  1. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $11.95
  2. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  3. Salt: A World History
    Used Trade Paper $7.95
  4. The Art of Fermentation: An In-Depth...
    Used Hardcover $27.50
  5. The Drunken Botanist
    Used Hardcover $13.95
  6. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. Bitters: A Spirited History of a... Used Hardcover $17.50
  9. Cod Sale Trade Paper $8.98
  10. The Basque History of the World: The...
    Used Trade Paper $8.50
  11. How Carrots Won the Trojan War:... Used Trade Paper $8.95
  12. Cod: A Biography of the Fish That...
    Used Trade Paper $8.50
  13. Make Some Beer: Small-Batch Recipes... Used Trade Paper $14.50
  14. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  15. The Omnivore's Dilemma: A Natural...
    Used Hardcover $9.95
  16. The Wine Bible Used Trade Paper $10.95
  17. A Cook's Initiation Into the... Sale Trade Paper $16.98
  18. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  19. A History of the World in 6 Glasses
    Used Trade Paper $8.95
  20. Extravirginity: Of Olive Oils Sacred... Sale Trade Paper $7.98
  21. Homemade Liqueurs and Infused... New Trade Paper $18.95
  22. The Cuisines of Spain: Exploring... Sale Trade Paper $14.98
  23. Keys to Good Cooking: A Guide to... Sale Trade Paper $9.98

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