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Reference and Etiquette

 

General
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The Joy of Cheesemaking

Jody Farnham

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs... (read more)


Table Setting
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More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

Laurie Colwin is the author of five novels: Happy All the Time, Family Happiness, Goodbye Without Leaving, Shine On, Bright and Dangerous Object, and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous... (read more)


Historical Food and Cooking
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The Cook's Tale: Life Below Stairs as It Really Was

Nancy Jackman

Told in the first person by a woman who lived the hard life as a cook in a number of England's country houses, this is the true story of what life was really like below the stairs People talk about feeling as if the modern world is split into... (read more)


Quotes and Trivia
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Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)


Tobacco
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Smoke: Cigars, Cigarettes, Pipes, and Other Combustibles

Kathleen Kuntz

This lavishly illustrated book provides an in-depth look at smoking tobacco. A rich historical background is complemented by vintage and modern advertisements, and a complete assortment of cigars, cigarettes, and fantastic accouterments.... (read more)


Sort by: Showing 1 thru 25 of 3,341.

  1. Cooked: A Natural History of... New Trade Paper $17.00
  2. Consider the Fork: A History of How... Used Trade Paper $10.95
  3. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $11.95
  4. Salt: A World History
    Used Trade Paper $7.95
  5. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  6. A History of the World in 6 Glasses
    Used Trade Paper $9.50
  7. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  8. The Flavor Bible: The Essential... New Hardcover $38.00
  9. The Flavor Thesaurus: Pairings,... Sale Hardcover $10.98
  10. Proof: The Science of Booze New Hardcover $26.00
  11. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  12. The Drunken Botanist
    Used Hardcover $13.95
  13. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  14. A Cook's Initiation Into the... Sale Trade Paper $16.98
  15. The Basque History of the World: The...
    Used Trade Paper $8.50
  16. Cod: A Biography of the Fish That...
    Used Trade Paper $9.50
  17. Bitters: A Spirited History of a... Used Hardcover $17.50
  18. Gastronaut: Adventures in Food for... Used Trade Paper $2.95
  19. On Food and Cooking: The Science and...
    Used Hardcover $25.00
  20. An Edible History of Humanity Used Trade Paper $9.50
  21. The Wine Bible Used Trade Paper $10.95
  22. Come In, We're Closed: An Invitation...
    Sale Hardcover $12.98
  23. Ruhlman's Twenty
    Used Hardcover $27.50
  24. Cod Used Trade Paper $8.50
  25. The Big Oyster: History on the Half... Used Trade Paper $10.50

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