No Words Wasted Sale

Featured in Reference and Etiquette

Browse in Reference and Etiquette

Browse in Cooking and Food

Narrow by...


Reference and Etiquette


Browse more titles in General

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

Steve Maxwell

Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building... (read more)

Quotes and Trivia
Browse more titles in Quotes and Trivia

100 Words for Foodies (100 Words)

American Heritage Dictionary

Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the... (read more)

Browse more titles in Tobacco

The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)

Table Setting
Browse more titles in Table Setting

Alberto Pinto: Table Settings

Alberto Pinto

Frances foremost interior designer showcases his signature table settings designed to brighten any occasion. Internationally acclaimed interior designer Alberto Pinto sets the paradigm for creating the perfect setting for entertaining, from large events... (read more)

Historical Food and Cooking
Browse more titles in Historical Food and Cooking

The Basque History of the World: The Story of a Nation

Mark Kurlansky

From Mark Kurlansky, the bestselling author of Cod, Salt, and Birdseye—the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a... (read more)

Sort by: Showing 1 thru 25 of 3,573.

  1. Cooked a Natural History of... Sale Hardcover $12.98
  2. Consider the Fork: A History of How... Sale Trade Paper $7.98
  3. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  4. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  5. The Drunken Botanist
    New Hardcover $19.95
  6. How to Cook Everything Fast: A...
    New Hardcover $35.00
  7. Saveur: The New Classics Cookbook:... New Hardcover $40.00
  8. The Flavor Bible: The Essential... New Hardcover $38.00
  9. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  10. Salt: A World History
    Used Trade Paper $12.95
  11. As Always, Julia: The Letters of...
    Used Trade Paper $8.50
  12. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  13. A History of the World in 6 Glasses
    Sale Trade Paper $7.98
  14. The Vegetarian Flavor Bible: The... New Hardcover $40.00
  15. The Gentleman's Guide to Cocktails Sale Hardcover $8.98
  16. An Illustrated Guide to Cocktails:... Sale Hardcover $9.98
  17. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  18. I'm Just Here for the Food: Version 2.0
    Used Hardcover $13.95
  19. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $13.95
  20. The Joy of Home Distilling: The... New Trade Paper $14.95
  21. A Feast of Ice and Fire: The...
    New Hardcover $35.00
  22. Proof: The Science of Booze New Hardcover $26.00
  23. Bitter: A Taste of the World's Most... New Hardcover $29.99
  24. Portland: A Food Biography (Big City... New Hardcover $38.00
  25. The Essential James Beard Cookbook:... Sale Hardcover $14.98

1 3 4 5 ... 143 next»

  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at