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Reference and Etiquette

 

Quotes and Trivia
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Schott's Food and Drink Miscellany

Ben Schott

From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink. The eponymous foods, famous last meals, and perfect martini proportions... (read more)


Historical Food and Cooking
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Candy: The Sweet History

Beth Kimmerle

Relive the gooey glory years of candy in this retrospective of the confection industry. Selected for their nostalgic packing, tempting tastes and wonderful stories, Candy: The Sweet Story pays homage to the companies and brands that have become American... (read more)


Table Setting
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Seductive Tables for Two: Tablescapes, Picnics, and Recipes That Inspire Romance

Moll Anderson

The table is the place where memories are made and in Seductive Tables for Two, lifestyle expert Moll Anderson encourages readers to entertain their special someone with stylish, whimsical and seductive tablescapes.  Featured are tables for anytime,... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


General
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1,001 Best Low-Fat Recipes: The Quickest, Easiest, Healthiest, Tastiest, Best Low-Fat Collection Ever

Sue Spitler

The cookbook series with more than 750,000 copies sold lifetime! A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The... (read more)


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  1. Consider the Fork: A History of How... Sale Trade Paper $7.98
  2. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. The Drunken Botanist
    New Hardcover $19.95
  5. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  6. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  7. Salt: A World History
    Used Trade Paper $7.95
  8. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $9.50
  9. A History of the World in 6 Glasses
    Used Trade Paper $8.50
  10. The 4-Hour Chef: The Simple Path to... Used Hardcover $23.00
  11. Fat: An Appreciation of a... Sale Trade Paper $10.98
  12. Food of the Gods: The Search for the... Used Trade Paper $13.95
  13. Homemade Liqueurs and Infused... Sale Trade Paper $9.98
  14. The Joy of Home Distilling: The... New Trade Paper $14.95
  15. The Wine Bible Used Trade Paper $11.50
  16. Bitters: A Spirited History of a... New Hardcover $24.99
  17. Cooked a Natural History of... Sale Hardcover $12.98
  18. I'm Just Here for the Food: Version 2.0
    Used Hardcover $22.00
  19. The Basque History of the World: The...
    Used Trade Paper $7.95
  20. How to Cook Everything Fast: A...
    New Hardcover $35.00
  21. A la Grecque: Our Greek Table Sale Hardcover $10.98
  22. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  23. Saveur: The New Classics Cookbook:... New Hardcover $40.00
  24. 1,000 Foods to Eat Before You Die a... New Trade Paper $24.95

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