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Reference and Etiquette

 

General
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The Prentice Hall Dictionary of Culinary Arts

Steven Labensky

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry,... (read more)


Tobacco
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Smoke: Cigars, Cigarettes, Pipes, and Other Combustibles

Kathleen Kuntz

This lavishly illustrated book provides an in-depth look at smoking tobacco. A rich historical background is complemented by vintage and modern advertisements, and a complete assortment of cigars, cigarettes, and fantastic accouterments.... (read more)


Table Setting
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More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

Laurie Colwin is the author of five novels: Happy All the Time, Family Happiness, Goodbye Without Leaving, Shine On, Bright and Dangerous Object, and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous... (read more)


Quotes and Trivia
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Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)


Historical Food and Cooking
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Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances

Laura Schenone

Filled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stovewill make you think twice about the food on your plate. Here is the first book to recount how American women have gathered, cooked, and prepared food for lovers... (read more)


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  1. The 4-Hour Chef: The Simple Path to... Used Hardcover $18.50
  2. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  3. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  4. The Flavor Bible: The Essential... Used Hardcover $26.00
  5. Salt: A World History
    Used Trade Paper $12.95
  6. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  7. A History of the World in 6 Glasses
    Used Trade Paper $7.50
  8. How to Cook Everything Fast: A...
    New Hardcover $35.00
  9. Consider the Fork: A History of How... Used Trade Paper $10.50
  10. Saveur: The New Classics Cookbook:... New Hardcover $40.00
  11. The Joy of Home Distilling: The... New Trade Paper $14.95
  12. The Drunken Botanist
    Used Hardcover $12.95
  13. Bitters: A Spirited History of a... New Hardcover $24.99
  14. The Vegetarian Flavor Bible: The... Used Hardcover $34.95
  15. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  16. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $9.50
  17. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  18. I'm Just Here for the Food: Version 2.0
    Used Hardcover $17.95
  19. An Edible History of Humanity Used Trade Paper $9.50
  20. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  21. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  22. The Wine Bible Used Trade Paper $11.50
  23. The Gentleman's Guide to Cocktails Sale Hardcover $8.98
  24. Proof: The Science of Booze New Hardcover $26.00

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