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Reference and Etiquette

 

Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Table Setting
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Desperation Entertaining!

Beverly Mills

Plus plenty of homemade desserts that won't break the host, including Rocky Road Brownie Sundaes, Berkshire Blueberry Crisp and Sunset Key Lime Pies. Who's coming over next week?... (read more)


Historical Food and Cooking
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Tsukiji: The Fish Market at the Center of the World

Theodore C. Bestor

"Bestor's vivid and meticulous study of Tokyo's seafood market is at once perhaps the best description we have of a modern, large-scale commodity bazaar, an important contribution to comparative economics, and a powerful analysis of the everyday workings... (read more)


General
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the human brain flavor system, laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during... (read more)


Quotes and Trivia
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Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)


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  1. Cooked Signed 1st Edition
    New Hardcover $27.95
  2. The Drunken Botanist New Hardcover $19.95
  3. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $8.95
  4. How to Cook Everything: The Basics:... Sale Hardcover $17.98
  5. Salt: A World History
    Used Trade Paper $8.50
  6. Medium Raw: A Bloody Valentine to... Sale Trade Paper $7.98
  7. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  8. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  9. Roots: The Definitive Compendium...
    Sale Hardcover $19.98
  10. The Flavor Bible: The Essential... New Hardcover $35.00
  11. My Life in France
    Used Trade Paper $9.95
  12. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  13. Eating Animals
    Used Trade Paper $7.95
  14. What's a Cook to Do?: An Illustrated... Used Trade Paper $11.95
  15. Bitters: A Spirited History of a... New Hardcover $24.99
  16. The Cook's Country Cookbook:...
    Used Hardcover $18.95
  17. On Food and Cooking: The Science and...
    Used Hardcover $24.00
  18. Tea: History, Terroirs, Varieties Sale Trade Paper $12.98
  19. The Food of a Younger Land: A... Used Trade Paper $7.50
  20. As Always, Julia: The Letters of...
    Sale Trade Paper $7.98
  21. I'm Just Here for the Food: Version 2.0
    Used Hardcover $14.50
  22. Judgment of Paris: California Vs....
    Used Trade Paper $5.50
  23. Super Baby Food: Absolutely... Used Trade Paper $6.50

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