25 Books to Read Before You Die

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Reference and Etiquette


Quotes and Trivia
Browse more titles in Quotes and Trivia

Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)

Browse more titles in Tobacco

Smoke: Cigars, Cigarettes, Pipes, and Other Combustibles

Kathleen Kuntz

This lavishly illustrated book provides an in-depth look at smoking tobacco. A rich historical background is complemented by vintage and modern advertisements, and a complete assortment of cigars, cigarettes, and fantastic accouterments.... (read more)

Browse more titles in General

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Moosewood Collective

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes... (read more)

Table Setting
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Modern Buffets: Blueprint for Success

Edward G Leonard

The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is... (read more)

Historical Food and Cooking
Browse more titles in Historical Food and Cooking

The Food of a Younger Land: A Portrait of American Food

Mark Kurlansky

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors — called... (read more)

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  1. Cooked: A Natural History of... Sale Trade Paper $11.90
  2. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  3. Salt: A World History
    Used Trade Paper $8.95
  4. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  5. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  6. The Drunken Botanist
    Used Hardcover $13.95
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  9. Proof: The Science of Booze New Hardcover $26.00
  10. Make Some Beer: Small-Batch Recipes... Used Trade Paper $14.50
  11. The Omnivore's Dilemma: A Natural...
    Used Hardcover $9.95
  12. A History of Food in 100 Recipes.... Sale Hardcover $14.98
  13. Bitters: A Spirited History of a... New Hardcover $24.99
  14. Cod: A Biography of the Fish That...
    Used Trade Paper $8.50
  15. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  16. A History of the World in 6 Glasses
    Used Trade Paper $7.95
  17. The Wine Bible Used Trade Paper $10.95
  18. A Cook's Initiation Into the... Sale Trade Paper $16.98
  19. On Food and Cooking: The Science and...
    New Hardcover $40.00
  20. Ruhlman's Twenty
    Used Hardcover $25.00
  21. Homemade Liqueurs and Infused... New Trade Paper $18.95
  22. Cod Used Trade Paper $8.50
  23. The Basque History of the World: The...
    Used Trade Paper $11.95
  24. How Carrots Won the Trojan War:... Used Trade Paper $6.50

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