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Reference and Etiquette

 

Quotes and Trivia
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Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)


General
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Bartending Inside-Out: The Guide to Profession, Profit, and Fun

Lori Marcus

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Table Setting
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Set the Table: 11 Designer Patterns for Table Runners

Martingale

Talented quilters bring a smorgasbord of exciting designs to the table! Choose from 11 table runners ranging from modern to traditional--a great value. Make gorgeous gifts.... (read more)


Historical Food and Cooking
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Champagne: A Global History (Reaktion Books - Edible)

Becky Sue Epstein

From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence... (read more)


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  1. The Drunken Botanist
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  2. Cooked: A Natural History of...
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  3. The Omnivore's Dilemma: A Natural...
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  4. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  5. The Art of Fermentation: An In-Depth...
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  6. Salt: A World History
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  7. My Life in France
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  8. As Always, Julia: The Letters of...
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  9. Good Eats 2: The Middle Years
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  10. Wild Fermentation: The Flavor,...
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  11. How to Cook Everything: The Basics:... New Hardcover $35.00
  12. The Flavor Bible: The Essential... New Hardcover $35.00
  13. What's a Cook to Do?: An Illustrated... Used Trade Paper $11.95
  14. Bitters: A Spirited History of a... New Hardcover $24.99
  15. Ratio: The Simple Codes behind the...
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  17. Cod: A Biography of the Fish That...
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  18. Food of the Gods: The Search for the... Used Trade Paper $13.50
  19. Make the Bread, Buy the Butter: What... Sale Trade Paper $7.98
  20. On Food and Cooking: The Science and...
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  22. A Feast of Ice and Fire: The...
    New Hardcover $35.00
  23. Roots: The Definitive Compendium...
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