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Reference and Etiquette

 

General
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Ideas in Food: Great Recipes and Why They Work

Aki Kamozawa

No-Knead Brioche Dough Makes two 9 x 5-inch loaves   Good brioche is an amazing thing. The bread is light, buttery, and full of flavor. It can be somewhat labor intensive in its original form, so we were immediately intrigued by the idea of creating... (read more)


Quotes and Trivia
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Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

Ann Treistman

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of... (read more)


Table Setting
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Successful Catering (03 Edition)

Bode

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on... (read more)


Historical Food and Cooking
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Man Eating Bugs: The Art and Science of Eating Insects

Peter Menzel

The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


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  1. The Omnivore's Dilemma: A Natural...
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  2. Consider the Fork: A History of How... Used Trade Paper $9.95
  3. Dishing Up Oregon: 145 Recipes That...
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  4. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  5. The Drunken Botanist
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  6. Cooked a Natural History of... Sale Trade Paper $9.98
  7. The 4-Hour Chef: The Simple Path to... Used Hardcover $23.00
  8. Food of the Gods: The Search for the... New Trade Paper $20.00
  9. The Flavor Bible: The Essential... New Hardcover $38.00
  10. The Art of Fermentation: An In-Depth...
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  11. Salt: A World History
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  12. On Food and Cooking: The Science and...
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  13. Homemade Liqueurs and Infused... Used Trade Paper $12.50
  14. The Joy of Home Distilling: The... New Trade Paper $14.95
  15. Eating Animals
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  16. Wild Fermentation: The Flavor,...
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  17. The Wine Bible Used Trade Paper $11.50
  18. Ratio: The Simple Codes behind the...
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  19. Bourbon Empire: The Past and Future... Sale Hardcover $23.76
  20. A History of the World in 6 Glasses
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  21. As Always, Julia: The Letters of...
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  22. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  23. A Feast of Ice and Fire: The...
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  24. A la Grecque: Our Greek Table Sale Hardcover $10.98
  25. Imbibe! Updated and Revised Edition:... New Hardcover $26.50

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