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Table Setting
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Introduction to Catering

Stephen B. Shiring

Dr. Stephen B. Shiring, Sr., is an Associate Professor in the Department of Hospitality Management at Indiana University of Pennsylvania. His professional work experience includes catering, consulting food broker, and restaurant management. Integrating a... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


General
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500 Red Wines: The Only Red Wine Compendium You'll Ever Need

Christine Austin

Each wine from around the world includes a description, price code, food-pairing suggestions, and its best years. A fantastic introduction contains key information like grape and wine descriptions, and selecting, storing, serving, and tasting tips.... (read more)


Historical Food and Cooking
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What Einstein Told His Cook 2 The Sequel: Further Adventures in Kitchen Science

Robert L Wolke

This sequel to the best-selling continues Bob Wolke's investigations into the science behind our foods--from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally... (read more)


Quotes and Trivia
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Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

Ann Treistman

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of... (read more)


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