Warriors B2G1 Free

Featured in Reference and Etiquette

Browse in Reference and Etiquette

Browse in Cooking and Food

Narrow by...


Reference and Etiquette


Browse more titles in General

Ideas in Food: Great Recipes and Why They Work

Aki Kamozawa

No-Knead Brioche Dough Makes two 9 x 5-inch loaves   Good brioche is an amazing thing. The bread is light, buttery, and full of flavor. It can be somewhat labor intensive in its original form, so we were immediately intrigued by the idea of creating... (read more)

Quotes and Trivia
Browse more titles in Quotes and Trivia

Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

Ann Treistman

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of... (read more)

Table Setting
Browse more titles in Table Setting

Successful Catering (03 Edition)


This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on... (read more)

Historical Food and Cooking
Browse more titles in Historical Food and Cooking

Man Eating Bugs: The Art and Science of Eating Insects

Peter Menzel

The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects... (read more)

Browse more titles in Tobacco

The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)

Sort by: Showing 1 thru 25 of 3,740.

  1. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  2. Consider the Fork: A History of How... Used Trade Paper $9.95
  3. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $9.95
  4. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  5. The Drunken Botanist
    Used Hardcover $13.95
  6. Cooked a Natural History of... Sale Trade Paper $9.98
  7. The 4-Hour Chef: The Simple Path to... Used Hardcover $23.00
  8. Food of the Gods: The Search for the... New Trade Paper $20.00
  9. The Flavor Bible: The Essential... New Hardcover $38.00
  10. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  11. Salt: A World History
    Used Trade Paper $7.95
  12. On Food and Cooking: The Science and...
    Used Hardcover $25.00
  13. Homemade Liqueurs and Infused... Used Trade Paper $12.50
  14. The Joy of Home Distilling: The... New Trade Paper $14.95
  15. Eating Animals
    Used Trade Paper $8.95
  16. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  17. The Wine Bible Used Trade Paper $11.50
  18. Ratio: The Simple Codes behind the...
    Used Trade Paper $10.95
  19. Bourbon Empire: The Past and Future... Sale Hardcover $23.76
  20. A History of the World in 6 Glasses
    Used Trade Paper $9.50
  21. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  22. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  23. A Feast of Ice and Fire: The...
    New Hardcover $35.00
  24. A la Grecque: Our Greek Table Sale Hardcover $10.98
  25. Imbibe! Updated and Revised Edition:... New Hardcover $26.50

1 3 4 5 ... 150 next»

  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.