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Reference and Etiquette


Quotes and Trivia
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100 Words for Foodies (100 Words)

American Heritage Dictionary

Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the... (read more)

Historical Food and Cooking
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Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

Stanley Ginsberg

More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions as well as the distinctive baked goods of Ashkenazic Jewry in Eastern Europe and America. Drawing on sources as diverse as the Talmud, Sholom Aleichem and... (read more)

Table Setting
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The Forest Feast Paper Placemats: 40 Sheets, 5 Designs

Erin Gleeson

Based on Erin Gleesonandrsquo;s popular blog and bestselling book,and#160;The Forest Feast, this delightful 16-month calendar is a visual pleasure with vibrant photographs, complemented by Gleesonandrsquo;s fanciful watercolor illustrations.... (read more)

Browse more titles in General

Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

Leslie Weiner

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat... (read more)

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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)

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  1. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  2. The Drunken Botanist Signed 1st Edition
    Used Hardcover $15.95
  3. Consider the Fork: A History of How... Used Trade Paper $10.50
  4. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  5. The 4-Hour Chef: The Simple Path to... Used Hardcover $13.50
  6. Salt: A World History
    Used Trade Paper $9.50
  7. Cooking for Geeks: Real Science,... Used Trade Paper $24.00
  8. Cooked a Natural History of... Sale Trade Paper $9.98
  9. The Joy of Home Distilling: The... New Trade Paper $14.95
  10. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $13.95
  11. Medium Raw: A Bloody Valentine to... Sale Trade Paper $8.98
  12. The Flavor Bible: The Essential... Used Hardcover $26.00
  13. Food of the Gods: The Search for the... Used Trade Paper $13.95
  14. Homemade Liqueurs and Infused... Sale Trade Paper $10.98
  15. A History of Food in 100 Recipes Used Hardcover $24.00
  16. Bourbon Empire: The Past and Future...
    New Hardcover $27.95
  17. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  18. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  19. Bitters: A Spirited History of a... New Hardcover $24.99
  20. The Cake Bible Used Hardcover $16.50
  21. The Wine Bible Used Trade Paper $11.50
  22. The Basque History of the World: The...
    Used Trade Paper $8.50
  23. Tasty the Art and Science of What We Eat Sale Hardcover $10.98
  24. The World Atlas of Wine New Hardcover $60.00
  25. The Food of a Younger Land: A...
    Used Trade Paper $4.95

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