Linda Hetzer
< P> Use < I> The Simple Art of Napkin Folding< /i> to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events.& #160; It's easy with Linda Hetzer's detailed step-by-step directions and... (read more)
Tad Gage
For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)
Peter Washington
From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)
Steve Maxwell
Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building... (read more)
Mark Kurlansky
Mark Kurlansky is King of the microhistory. Much like his previous books Cod: A Biography of the Fish That Changed the World and Salt: A World History, The Big Oyster goes way beyond the usual scope of food history, this time detailing the oyster's... (read more)
