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Reference and Etiquette

 

General
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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

Steve Maxwell

Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building... (read more)


Quotes and Trivia
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100 Words for Foodies (100 Words)

American Heritage Dictionary

Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Table Setting
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Alberto Pinto: Table Settings

Alberto Pinto

Frances foremost interior designer showcases his signature table settings designed to brighten any occasion. Internationally acclaimed interior designer Alberto Pinto sets the paradigm for creating the perfect setting for entertaining, from large events... (read more)


Historical Food and Cooking
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The Basque History of the World: The Story of a Nation

Mark Kurlansky

From Mark Kurlansky, the bestselling author of Cod, Salt, and Birdseye—the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a... (read more)


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  3. The Art of Fermentation: An In-Depth...
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  10. Salt: A World History
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