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Reference and Etiquette

 

Table Setting
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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

Linda Hetzer

< P> Use < I> The Simple Art of Napkin Folding< /i> to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events.& #160; It's easy with Linda Hetzer's detailed step-by-step directions and... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Quotes and Trivia
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Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)


General
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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

Steve Maxwell

Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building... (read more)


Historical Food and Cooking
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The Big Oyster: History on the Half Shell

Mark Kurlansky

Mark Kurlansky is King of the microhistory. Much like his previous books  Cod: A Biography of the Fish That Changed the World and Salt: A World History, The Big Oyster goes way beyond the usual scope of food history, this time detailing the oyster's... (read more)


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  1. The Drunken Botanist New Hardcover $19.95
  2. Cooked: A Natural History of...
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  3. The Omnivore's Dilemma: A Natural...
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  4. The Art of Fermentation: An In-Depth...
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  5. Roots: The Definitive Compendium...
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  6. Salt: A World History
    Used Trade Paper $8.50
  7. How to Cook Everything: The Basics:... Sale Hardcover $17.98
  8. Dishing Up Oregon: 145 Recipes That... Sale Trade Paper $9.98
  9. The Flavor Bible: The Essential... Used Hardcover $22.00
  10. The Food of a Younger Land: A... Used Trade Paper $3.95
  11. Medium Raw: A Bloody Valentine to... Sale Trade Paper $7.98
  12. Wild Fermentation: The Flavor,...
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  13. Keys to Good Cooking: A Guide to...
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  14. Bitters: A Spirited History of a... New Hardcover $24.99
  15. On Food and Cooking: The Science and...
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  16. Taste What You're Missing: The... Used Hardcover $17.95
  17. As Always, Julia: The Letters of...
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  18. Judgment of Paris: California Vs....
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  19. A History of the World in 6 Glasses
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  20. Vegan with a Vengeance: Over 150...
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  21. What's a Cook to Do?: An Illustrated... Used Trade Paper $11.95
  22. Super Baby Food: Absolutely... Used Trade Paper $6.50
  23. Bean by Bean: A Cookbook: More Than... Used Trade Paper $10.95
  24. Pandora's Lunchbox: How Processed... Used Hardcover $17.95

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