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Reference and Etiquette


Table Setting
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

Patti J. Shock

The third edition of this acclaimed resource, Achieving Excellence in Fundraising, explains the fundraising profession's major principles, concepts, and techniques. With contributions from noted experts in the field, and filled with illustrative examples,... (read more)

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Julia Child's the French Chef (Spin Offs)

Dana B Polan

Julia Child’s TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American... (read more)

Historical Food and Cooking
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Food Culture in Great Britain

Laura Mason

Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British... (read more)

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Smoke: Cigars, Cigarettes, Pipes, and Other Combustibles

Kathleen Kuntz

This lavishly illustrated book provides an in-depth look at smoking tobacco. A rich historical background is complemented by vintage and modern advertisements, and a complete assortment of cigars, cigarettes, and fantastic accouterments.... (read more)

Quotes and Trivia
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Schott's Food and Drink Miscellany

Ben Schott

From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink. The eponymous foods, famous last meals, and perfect martini proportions... (read more)

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  1. Salt: A World History
    Used Trade Paper $7.95
  2. The Drunken Botanist
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  3. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  4. Cooked: A Natural History of...
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  5. A Feast of Ice and Fire: The...
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  6. The Flavor Bible: The Essential... New Hardcover $38.00
  7. Ratio: The Simple Codes behind the...
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  8. Bitters: A Spirited History of a... New Hardcover $24.99
  9. The Basque History of the World: The...
    Used Trade Paper $10.50
  10. Cod: A Biography of the Fish That...
    Used Trade Paper $8.50
  11. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  12. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  13. Bake!: Essential Techniques for... Used Hardcover $21.00
  14. Caffeinated: How Our Daily Habit... Used Hardcover $17.95
  15. Homemade Liqueurs and Infused... Used Trade Paper $14.95
  16. The Wine Bible Used Trade Paper $9.95
  17. Modernist Cuisine at Home
    Used Hardcover $100.00
  18. On Food and Cooking: The Science and...
    Used Hardcover $25.00
  19. Eating Animals
    Used Trade Paper $9.50
  20. Food of the Gods: The Search for the... Used Trade Paper $13.95
  21. The Audacity of Hops: The History of... Sale Trade Paper $9.98
  22. The Essential Scratch and Sniff...
    New Board Book $19.99

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