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Reference and Etiquette

 

Quotes and Trivia
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Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

Ann Treistman

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of... (read more)


Table Setting
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Table Settings: 100 Creative Styling Ideas

Tessa Evelegh

Beautiful ideas to transform your table in stunning and original ways, from modern minimalism to ethnic African. It presents achievable, practical ideas that are quick, easy to do and inexpensive. It includes 20 stunning themed settings to create... (read more)


General
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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

Deer And Deer Hunting Magazine

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Historical Food and Cooking
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore

Gary Regan

GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author... (read more)


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  5. Bourbon Empire: The Past and Future... Sale Hardcover $23.76
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  7. Salt: A World History
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