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Reference and Etiquette

 

General
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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

Jozef Youssef

"Avant-garde? Admittedly. Shocking? Often. Head-scratchingly scientific? Sometimes. A whole new way of looking at food, cooking and gastronomic pleasure? Absolutely! Youssef elevates all things culinary to what can only be dubbed a stunningly precise... (read more)


Table Setting
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Table Settings: 100 Creative Styling Ideas

Tessa Evelegh

Beautiful ideas to transform your table in stunning and original ways, from modern minimalism to ethnic African. It presents achievable, practical ideas that are quick, easy to do and inexpensive. It includes 20 stunning themed settings to create... (read more)


Historical Food and Cooking
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A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days

Walter Staib

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Quotes and Trivia
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100 Words for Foodies (100 Words)

American Heritage Dictionary

Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the... (read more)


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  1. The Omnivore's Dilemma: A Natural...
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  2. Consider the Fork: A History of How... Used Trade Paper $10.50
  3. Bourbon Empire: The Past and Future...
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  4. Salt: A World History
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  5. Dishing Up Oregon: 145 Recipes That...
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  6. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  7. The Drunken Botanist
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  8. The Flavor Bible: The Essential... Used Hardcover $26.00
  9. Cooked a Natural History of... Sale Trade Paper $9.98
  10. As Always, Julia: The Letters of...
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  11. The Art of Fermentation: An In-Depth...
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  12. A History of the World in 6 Glasses
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  13. Food of the Gods: The Search for the... Used Trade Paper $13.95
  14. Wild Fermentation: The Flavor,...
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  15. Ratio: The Simple Codes behind the...
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  16. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  17. A History of Food in 100 Recipes Used Hardcover $24.00
  18. Bitters: A Spirited History of a... New Hardcover $24.99
  19. The Basque History of the World: The...
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  20. The Wine Bible Used Trade Paper $11.50
  21. The Joy of Home Distilling: The... New Trade Paper $14.95
  22. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  23. 40 Years of Chez Panisse: The Power...
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  24. The Essential James Beard Cookbook:... Used Hardcover $19.50
  25. On Food and Cooking: The Science and...
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