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Reference and Etiquette

 

General
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Good Eats: The Early Years

Alton Brown

"Every so often a cookbook comes along that wishes it were a television show. Brown's latest effort actually is a television show, or rather, a marathon of all 80 episodes from the first six seasons of his Food Network hit. Egotistical yet thrifty, Brown... (read more)


Historical Food and Cooking
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What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

"Wolke, longtime professor of chemistry and author of the ?column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made... (read more)


Quotes and Trivia
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Eat, Drink, and Be Merry: Poems about Food and Drink

Peter Washington

From the selected works of such celebrated and beloved poets as W. H. Auden, Robert and Elizabeth Browning, Emily Dickinson, Robert Frost, Langston Hughes, and William Shakespeare, to anthologies on Jazz and Blues and Beat Poets, to collections on the... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Table Setting
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Modern Buffets: Blueprint for Success

Edward G Leonard

The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is... (read more)


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  1. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $10.95
  2. Consider the Fork: A History of How... Used Trade Paper $10.50
  3. Bourbon Empire: The Past and Future...
    New Hardcover $27.95
  4. Salt: A World History
    Used Trade Paper $7.95
  5. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $12.95
  6. The Drunken Botanist
    Used Hardcover $13.95
  7. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  8. The Flavor Bible: The Essential... New Hardcover $38.00
  9. As Always, Julia: The Letters of...
    Used Trade Paper $8.50
  10. Cooked a Natural History of... Sale Trade Paper $9.98
  11. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  12. A History of the World in 6 Glasses
    Used Trade Paper $8.50
  13. Food of the Gods: The Search for the... Used Trade Paper $13.95
  14. My Life in France
    Used Trade Paper $4.95
  15. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  16. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  17. The 4-Hour Chef: The Simple Path to... Used Hardcover $12.95
  18. A History of Food in 100 Recipes Used Hardcover $24.00
  19. The Basque History of the World: The...
    Used Trade Paper $7.95
  20. The Wine Bible Used Trade Paper $11.50
  21. Bitters: A Spirited History of a... New Hardcover $24.99
  22. The Joy of Home Distilling: The... New Trade Paper $14.95
  23. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  24. 40 Years of Chez Panisse: The Power...
    Used Hardcover $18.95
  25. The Essential James Beard Cookbook:... Used Hardcover $19.50

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