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Reference and Etiquette

 

General
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Ruhlman's Twenty

Michael Ruhlman

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the... (read more)


Table Setting
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Introduction To Catering (01 Edition)

Stephen B. Shiring

This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that... (read more)


Quotes and Trivia
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100 Words for Foodies (100 Words)

American Heritage Dictionary

Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the... (read more)


Historical Food and Cooking
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Food in the United States, 1820s-1890 (Food in American History)

Susan Williams

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was... (read more)


Tobacco
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)


Sort by: Showing 1 thru 25 of 3,250.

  1. Cooked: A Natural History of... Sale Trade Paper $11.90
  2. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $11.95
  3. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  4. Salt: A World History
    Used Trade Paper $7.95
  5. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  6. The Drunken Botanist
    New Hardcover $19.95
  7. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  8. The Flavor Bible: The Essential... New Hardcover $38.00
  9. Make Some Beer: Small-Batch Recipes... Used Trade Paper $14.50
  10. Bitters: A Spirited History of a... New Hardcover $24.99
  11. The Wine Bible Used Trade Paper $10.95
  12. Cod Used Trade Paper $8.50
  13. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  14. The Basque History of the World: The...
    Used Trade Paper $8.50
  15. How Carrots Won the Trojan War:... Used Trade Paper $8.95
  16. Cod: A Biography of the Fish That...
    Used Trade Paper $8.50
  17. The Omnivore's Dilemma: A Natural...
    Used Hardcover $9.95
  18. Ratio: The Simple Codes behind the...
    New Trade Paper $16.00
  19. A History of the World in 6 Glasses
    Used Trade Paper $8.95
  20. A History of Food in 100 Recipes.... Sale Hardcover $14.98
  21. A Cook's Initiation Into the... Sale Trade Paper $16.98
  22. Homemade Liqueurs and Infused... New Trade Paper $18.95
  23. Keys to Good Cooking: A Guide to... Sale Trade Paper $9.98

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