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Reference and Etiquette


Quotes and Trivia
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Schott's Food and Drink Miscellany

Ben Schott

From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink. The eponymous foods, famous last meals, and perfect martini proportions... (read more)

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The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)

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Heinerman's New Encyclopedia of Fruits & Vegetables: Revised & Expanded

John Heinerman

More than 300,000 people have discovered the incredible healing power of common fruits and vegetables in John Heinerman's bestselling Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs. Now, this noted medical anthropologist has completely revised... (read more)

Table Setting
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Suddenly Centerpieces: Assemble These Clever Centerpieces in No Time at All

Sher Simon

Anyone can quickly pull together one of these twenty-five original table centerpieces for entertaining or seasonal decorating. Suddenly a Centerpiece presents 25 projects that will instantly transform a dining table from blah to brilliant. Each... (read more)

Historical Food and Cooking
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A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

Kitty Morse

As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients culinary, historical, and... (read more)

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  1. Salt: A World History
    Used Trade Paper $7.95
  2. The Drunken Botanist
    Used Hardcover $13.95
  3. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  4. Cooked: A Natural History of...
    New Hardcover $27.95
  5. Bitters: A Spirited History of a... New Hardcover $24.99
  6. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. A Feast of Ice and Fire: The...
    Sale Hardcover $14.98
  9. The Basque History of the World: The...
    Used Trade Paper $10.50
  10. Modernist Cuisine at Home
    Used Hardcover $100.00
  11. Cod: A Biography of the Fish That...
    Used Trade Paper $8.50
  12. Wild Fermentation: The Flavor,...
    New Trade Paper $25.00
  13. The Wine Bible Used Trade Paper $9.95
  14. Homemade Liqueurs and Infused... Used Trade Paper $14.95
  15. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  16. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  17. Eating Animals
    Used Trade Paper $9.50
  18. The Audacity of Hops: The History of... Sale Trade Paper $9.98
  19. The Essential Scratch and Sniff...
    New Board Book $19.99
  20. Bake!: Essential Techniques for... Used Hardcover $21.00
  21. Food of the Gods: The Search for the... New Trade Paper $20.00
  22. Caffeinated: How Our Daily Habit... Used Hardcover $17.95

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