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Reference and Etiquette

 

Historical Food and Cooking
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Eater Reader (11 Edition)

James S. Miller

A Longman Topics Reader that considers food in the social context.   Starting from the assumption that eating is about a whole lot more than food, The Eater Reader presents students with an overview of the many issues, questions and controversies... (read more)


Tobacco
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Smoke: Cigars, Cigarettes, Pipes, and Other Combustibles

Kathleen Kuntz

This lavishly illustrated book provides an in-depth look at smoking tobacco. A rich historical background is complemented by vintage and modern advertisements, and a complete assortment of cigars, cigarettes, and fantastic accouterments.... (read more)


Quotes and Trivia
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Schott`S Food and Drink Miscellany

Ben Schott

The author of last year's Christmas bestseller, "Schott's Original Miscellany", returns with this complete reference for all things culinary. Expect the familiar mix of trivial, bizarre and pointless facts, and, as a result, the same widespread appeal to... (read more)


Table Setting
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Picture Perfect Parties: Annette Joseph's Stylish Solutions for Entertaining

Annette Joseph

This cookbook, from the Today Shows entertaining expert, shows how to throw parties with an original flair for presentation. Picture Perfect Parties provides brilliant ideas for a years worth of get-togethers, covering every holiday and occasion. Annette... (read more)


General
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Whisky Classified: Choosing Single Malts by Flavour

David Wishart

Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a new flavor profile Rigorously researched with the cooperation... (read more)


Sort by: Showing 1 thru 25 of 3,348.

  1. Consider the Fork: A History of How... Used Trade Paper $10.95
  2. How to Cook Everything Fast: A... New Hardcover $35.00
  3. Salt: A World History
    Used Trade Paper $12.50
  4. The Omnivore's Dilemma: A Natural...
    Used Trade Paper $8.50
  5. The Flavor Thesaurus: Pairings,... New Hardcover $27.00
  6. The Art of Fermentation: An In-Depth...
    Used Hardcover $27.50
  7. A History of the World in 6 Glasses
    Used Trade Paper $7.95
  8. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  9. The Flavor Bible: The Essential... New Hardcover $38.00
  10. Proof: The Science of Booze New Hardcover $26.00
  11. The Basque History of the World: The...
    Used Trade Paper $11.95
  12. The Drunken Botanist
    New Hardcover $19.95
  13. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $8.95
  14. The Language of Food: A Linguist... New Hardcover $26.95
  15. Cod: A Biography of the Fish That...
    Used Trade Paper $9.50
  16. A Cook's Initiation Into the... Sale Trade Paper $16.98
  17. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  18. Starting with Ingredients: The... Used Hardcover $16.95
  19. Bitters: A Spirited History of a... New Hardcover $24.99
  20. Gastronaut: Adventures in Food for... Used Trade Paper $2.95
  21. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  22. Food of the Gods: The Search for the... Used Trade Paper $13.95
  23. The Wine Bible Used Trade Paper $10.95
  24. Cod Used Trade Paper $8.50
  25. The Big Oyster: History on the Half... Used Trade Paper $10.50

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