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Reference and Etiquette


Historical Food and Cooking
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Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H)

Ken Albala

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published... (read more)

Quotes and Trivia
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100 Words for Foodies (100 Words)

American Heritage Publishing Company (edt)

Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the... (read more)

Browse more titles in Tobacco

The Complete Idiot's Guide to Cigars (Complete Idiot's Guides)

Tad Gage

For millions of men and women, it’s the ultimate pleasure … From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study... (read more)

Table Setting
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Foundations of Menu Planning

Daniel Traster

Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition... (read more)

Browse more titles in General

The Penguin Companion to Food

Alan Davidson

This paperback edition of (1999) provides 2,650 detailed, engaging, cross-referenced entries discussing the history, cultivation, preparation, and other details about all manner of food-related subjects including plants, animals, birds, fish... (read more)

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  1. The Omnivore's Dilemma: A Natural...
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  2. Bourbon Empire: The Past and Future...
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  3. The Drunken Botanist
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  4. Salt: A World History
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  5. Dishing Up Oregon: 145 Recipes That...
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  6. The Art of Fermentation: An In-Depth...
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  7. The Flavor Bible: The Essential... New Hardcover $38.00
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  10. My Life in France
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  11. Consider the Fork: A History of How... Used Trade Paper $10.50
  12. Food of the Gods: The Search for the... New Trade Paper $20.00
  13. Bitters: A Spirited History of a... Used Hardcover $17.50
  14. Cooked a Natural History of... Sale Trade Paper $9.98
  15. Wild Fermentation: The Flavor,...
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  16. Ratio: The Simple Codes behind the...
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  17. The Cake Bible New Hardcover $35.00
  18. A History of the World in 6 Glasses
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  19. The Basque History of the World: The...
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  20. How to Cook Everything Fast: A...
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  21. 40 Years of Chez Panisse: The Power...
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  22. A la Grecque: Our Greek Table Sale Hardcover $10.98
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  24. Medium Raw: A Bloody Valentine to... Sale Trade Paper $10.98
  25. In a French Kitchen: Tales and... Used Hardcover $18.50

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