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Reference and Etiquette - New Arrivals


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  1. How to Cook Everything Fast: A... New Hardcover $35.00
  2. The Essential Bar Book: An A-To-Z... New Hardcover $19.99
  3. The Joy of Home Distilling: The... New Trade Paper $14.95
  4. The Vegetarian Flavor Bible: The... New Hardcover $40.00
  5. World Spice at Home: New Flavors for... New Trade Paper $24.95
  6. Sunday Suppers: Recipes + Gatherings New Hardcover $32.50
  7. Eat the Year: 366 Fun and Fabulous... New Trade Paper $16.00
  8. A Curious History of Food and Drink New Hardcover $19.99
  9. The Oxford Companion to Food (Oxford... New Hardcover $65.00
  10. Edible French: Tasty Expressions and... New Hardcover $20.00
  11. Sauces: A Global History (Edible) New Hardcover $18.00
  12. Historic Heston New Hardcover $65.00
  13. Figs: A Global History (Edible) New Hardcover $18.00
  14. Rice: A Global History (Edible) New Hardcover $18.00
  15. Italy's Great Chefs and Their Secrets New Hardcover $29.95
  16. Whiskey Distilled: A Populist Guide... New Hardcover $25.00
  17. Bend Beer: A History of Brewing in... New Trade Paper $19.99
  18. North Texas Beer: A Full-Bodied... New Trade Paper $19.99
  19. Frontier Fare: Recipes and Lore from... New Trade Paper $18.95
  20. Good Housekeeping the Baker's Book... New Hardcover $35.00
  21. Ottawa Food: A Hungry Capital New Trade Paper $21.99
  22. Tortillas: A Cultural History New Trade Paper $24.95
  23. A Culinary History of Florida:... New Trade Paper $19.99
  24. The Virginia Housewife New Trade Paper $7.75

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