Michael Smith
In the companion cookbook to his hit Food Network TV series professional chef Michael Smith shares the recipes and methods he uses to cook at home to create creative, simple and delicious recipes -- stress-free.... (read more)
Donna Hay
Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.... (read more)
Christopher Idone
This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone's trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the... (read more)
Bryant Terry
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul... (read more)
Kimiko Barber
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy... (read more)
Andrea Nguyen
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate... (read more)
Mark Donovan Leslie
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he... (read more)
Amy Besa
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more)
