Caroline Hofberg
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and... (read more)
Claudia Piras
Completely revised, this Culinaria presents itself in a fresh, modern layout that offers culinary pleasure all'italiana simply through browsing its pages and inspires its reader to try them out in the kitchen at home.... (read more)
Christine Watson
Explore a world of flavors through this tour of Thai cuisine. Experience balance and harmony in authentic combinations of classic Thai ingredients. Learn about the diversity of Thai regional cooking, how the terrain and climate affect the recipes, and... (read more)
Gini Youngkrantz
Authentic German Home Style Recipes brings the typical German meals to Americans. This book has measurements in the English system with easy to follow instructions. There are German traditions, sayings and helpful hints. All recipes are listed by their... (read more)
Shizuo Tsuji
Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to... (read more)
Bohdan Zahny
Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural... (read more)
Kathy Kriger
For more than 60 years, tourists visiting Casablanca tried to visit Rick’s Café Americain only to discover that Warner Brothers had built the entire set on a studio back lot. It was a Hollywood fantasy—until Kathy Kriger came along... (read more)
Yan Kit So
This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking... (read more)
