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Regional and Ethnic

 

Americana
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

James D Porterfield

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes... (read more)


Scandinavian
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Swedish Desserts: 80 Traditional Recipes

Cecilia Vikbladh

Whether its delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia... (read more)


African
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa.... (read more)


Mediterranean
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Tapas: Tantalizing Small Plates from the Mediterranean

Sterling Publishing Company

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a... (read more)


Jewish
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Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes

Ruth Joseph

"Traditional Jewish cuisine has never been touted for its gastronomic masterpieces until now. In their second cookbook, Joseph and Round (Warm Bagels & Apple Strudel) explore a 3,000-year-old culinary history and parade the results of a search that spans... (read more)


Vietnamese
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Vietnamese Street Food

Tracy Lister

   A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen—everywhere, something is being rolled, boiled, steamed, or fried; pots... (read more)


United States
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Marc Forgione

Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Networks The Next Iron Chef,... (read more)


Oceania
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Hawaiian Cookbook

Roana Schindler

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut... (read more)


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  1. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  2. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  3. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  4. Portland, Oregon Chef's Table:... Sale Hardcover $12.98
  5. Jerusalem: A Cookbook
    New Hardcover $35.00
  6. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  7. How to Cook Everything Fast: A... New Hardcover $35.00
  8. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  9. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  10. Bouchon Bakery
    Sale Hardcover $26.98
  11. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.95
  12. The Flavor Bible: The Essential... New Hardcover $38.00
  13. The French Slow Cooker Used Trade Paper $10.95
  14. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  15. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  16. The Basque History of the World: The...
    Used Trade Paper $11.95
  17. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  18. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  19. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  20. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $8.95
  21. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $17.50
  22. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $22.00
  23. The French Laundry Cookbook
    Used Hardcover $36.00
  24. Smoke and Pickles: Recipes and... New Hardcover $29.95

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