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Regional and Ethnic

 

Mediterranean
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Balaboosta

Einat Admony

Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--... (read more)


Vietnamese
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Vietnamese Street Food

Tracy Lister

   A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen—everywhere, something is being rolled, boiled, steamed, or fried; pots... (read more)


Indonesian
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Food of Singapore

David Wong

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.... (read more)


Americana
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Mamas in the Kitchen

Barbara Swell

A nostalgic, vintage cookbook full of weird and wonderful recipes that chronicles the changing kitchens of the first half of the 20th century.... (read more)


Spanish and Portuguese
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The Cuisines of Spain: Exploring Regional Home Cooking

Teresa Barrenechea

From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250... (read more)


Australia and New Zealand
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What's for Dinner?: Delicious Recipes for a Busy Life

Curtis Stone

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts... (read more)


Latin American and Caribbean
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Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguez

NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and... (read more)


French
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I Know How to Cook

Ginette Mathiot

If you are a French kid setting out for your first apartment, this is the cookbook your parents will send you off with. If you are an American and want to add a simple, flavorful, French twist to your home cooking, put this on your bookshelf. I Know How... (read more)


Sort by: Showing 1 thru 25 of 12,581.

  1. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  2. The Portlandia Cookbook: Cook Like a... Sale Hardcover $17.47
  3. Pok Pok: Food and Stories from the...
    Used Hardcover $28.00
  4. Jerusalem: A Cookbook
    New Hardcover $35.00
  5. How to Cook Everything Fast Signed... New Hardcover $35.00
  6. Plenty: Vibrant Recipes from...
    Used Hardcover $24.00
  7. Mastering the Art of Soviet Cooking:... Used Trade Paper $10.50
  8. Portland, Oregon Chef's Table:... Used Hardcover $16.50
  9. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  10. Portland's 100 Best Places To Stuff... Used Trade Paper $10.50
  11. Huckleberry: Stories, Secrets, and... Sale Hardcover $24.50
  12. Heritage
    Sale Hardcover $28.00
  13. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  14. The Flavor Bible: The Essential... New Hardcover $38.00
  15. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  16. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  17. The French Laundry Cookbook
    Used Hardcover $36.00
  18. Jamie Oliver's Comfort Food: The... Used Hardcover $24.00
  19. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  20. A la Mere de Famille: Recipes from...
    Used Hardcover $24.00
  21. The Basque History of the World: The...
    Used Trade Paper $7.95
  22. Every Grain of Rice: Simple Chinese... New Hardcover $35.00

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