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International General
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Tastes of Anglo-Saxon England

Mary Savelli

This book is a carefully researched compendium of recipes from Early Medieval Britain, each complemented with historical and source information.<P>The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information... (read more)


Mexican
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Gran Cocina Latina: The Food of Latin America

Maricel E. Presilla

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive... (read more)


German, Dutch, and Swiss
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Grandma's German Cookbook

Linn Schmidt

Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now Featuring eighty-five classic recipes, from soups to Sunday roasts, and... (read more)


African
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Kitty Morse

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately... (read more)


Indian
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Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook)

Jan Purser

Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India-from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials... (read more)


Middle Eastern
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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

Sally Butcher

"In her second cookbook, Sally Butcher, London-based food writer and proprietor of Persepolis, a Persian food emporium, turns her attention to vegetarian dishes from the Middle East. 'I am an omnivore, but I don't like meat very much,' she writes. Her... (read more)


Cajun
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The New Orleans Seafood Cookbook

Andrew Jaeger

It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think... (read more)


Americana
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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

Rick Browne

Join Rick Browne, best-selling author, host, and producer of Barbecue America, on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds... (read more)


Sort by: Showing 1 thru 25 of 12,443.

  1. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  2. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  3. Portland, Oregon Chef's Table:... Used Hardcover $12.95
  4. Jerusalem: A Cookbook
    New Hardcover $35.00
  5. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  6. Bouchon Bakery
    Used Hardcover $32.00
  7. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  8. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  9. The Flavor Bible: The Essential... New Hardcover $38.00
  10. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.95
  11. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  12. Asian Pickles: Sweet, Sour, Salty,... New Hardcover $19.99
  13. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  14. Smoke and Pickles: Recipes and... Sale Hardcover $14.98
  15. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  16. The Complete America's Test Kitchen... New Hardcover $45.00
  17. The French Slow Cooker Used Trade Paper $15.50
  18. Vibrant Food: Celebrating the...
    Used Hardcover $17.50
  19. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  20. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  21. Gordon Ramsays Great British Pub Food Sale Hardcover $12.98
  22. Hot Sauce!: Techniques for Making...
    Used Trade Paper $9.95
  23. The Basque History of the World: The...
    Used Trade Paper $8.50
  24. The Oregonian Cookbook: Best Recipes... Used Trade Paper $15.95

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