The Good, the Bad, and the Hungry Sale
 
 

Featured in Regional and Ethnic

Browse in Regional and Ethnic

Browse in Cooking and Food

Narrow by...


spacer

Regional and Ethnic

 

Native American
Browse more titles in Native American


Native Indian Cookbook: Wild Game, Fish, & Wild Edibles

David Hund

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical... (read more)


Americana
Browse more titles in Americana


Old-Time Farmhouse Cooking

Barbara Swell

American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s... (read more)


German, Dutch, and Swiss
Browse more titles in German, Dutch, and Swiss


Grandma's German Cookbook

Linn Schmidt

Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now Featuring eighty-five classic recipes, from soups to Sunday roasts, and... (read more)


Scandinavian and German
Browse more titles in Scandinavian and German


Scandinavian Classics: Over 100 Traditional Recipes

Niklas Ekstedt

As one of Swedens hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the... (read more)


African American
Browse more titles in African American


Sylvia's Family Soul Food Cookbook

Sylvia Woods

Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all... (read more)


Cajun and Creole
Browse more titles in Cajun and Creole


Louisiana Real and Rustic

Emeril Lagasse

Chef Emeril Lagasse, named "Best Southeast Regional Chef" in 1991 by the James Beard Foundation, introduces readers to the Creole tradition with an American twist. It includes 175 recipes that reflect the heart of Louisiana cooking and ingredients that... (read more)


Scandinavian
Browse more titles in Scandinavian


Gudrun's Kitchen: Recipes from a Norwegian Family

Ingeborg Hydle Baugh

The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and... (read more)


Spanish and Portuguese
Browse more titles in Spanish and Portuguese


The Food of Spain

Claudia Roden

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic... (read more)


Sort by: Showing 1 thru 25 of 12,226.

  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  4. Delancey: A Man, a Woman, a... New Hardcover $25.00
  5. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $11.95
  6. Portland Happy Hour Guidebook 2014... New Trade Paper $15.00
  7. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  8. Portland, Oregon Chef's Table:... Used Hardcover $17.50
  9. Asian Pickles: Sweet, Sour, Salty,... New Hardcover $19.99
  10. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  11. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  12. Bouchon Bakery
    Sale Hardcover $26.98
  13. Hot Sauce!: Techniques for Making...
    Sale Trade Paper $7.98
  14. Smoke and Pickles: Recipes and... Used Hardcover $19.50
  15. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  16. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  17. The Flavor Bible: The Essential... New Hardcover $38.00
  18. Food Lover's Guide to Portland
    Used Trade Paper $8.95
  19. My Paris Kitchen: Recipes and Stories New Hardcover $35.00
  20. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  21. Joy of Cooking: 75th Anniversary Edition
    New Hardcover $35.00
  22. Les Petits Macarons: Colorful French... New Hardcover $18.00
  23. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $17.50
  24. Brazilian Barbecue and Beyond New Hardcover $24.95
  25. The Food Lover's Guide to Paris: The... Used Trade Paper $11.95

1 3 4 5 ... 490 next»

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.