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Native American
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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

Andrew George

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in... (read more)


Scandinavian and German
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Scandinavian Classic Baking

Patricia Sinclair

Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated.--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and PiesI can imagine Scandinavian... (read more)


Australia and New Zealand
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Fresh and Light

Donna Hay

FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my... (read more)


Latin American and Caribbean
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

Morena Cuadra

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major... (read more)


Chinese
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My China: A Feast for All the Senses

Kylie Kwong

Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working... (read more)


Mediterranean
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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Sara Forte

SARA FORTE discovered her love for whole foods while working on an organic farm. Soon after, she launched The Sprouted Kitchen blog (sproutedkitchen.com) with her husband, Hugh. Sara's work has been featured in InStyle, Better Homes &... (read more)


UK and Ireland
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Historic Heston

Heston Blumenthal

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the... (read more)


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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $13.95
  2. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  3. Jerusalem: A Cookbook
    New Hardcover $35.00
  4. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
  5. Plenty: Vibrant Recipes from...
    Used Hardcover $24.00
  6. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  7. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $16.50
  8. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  9. Pasta by Hand: A Collection of...
    New Hardcover $25.00
  10. Franklin Barbecue: A Meat-Smoking... New Hardcover $29.99
  11. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $10.50
  12. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  13. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  14. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  15. Mallmann on Fire Sale Hardcover $22.98
  16. The Flavor Bible: The Essential... Used Hardcover $26.00
  17. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  18. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  19. The Can't Cook Book: Recipes for the... Used Hardcover $19.50
  20. More Mexican Everyday: Simple,... New Hardcover $35.00
  21. Milk Bar Life: Recipes & Stories New Hardcover $35.00
  22. From Scratch: An Introduction to... Sale Hardcover $11.98
  23. Vietnamese Street Food Sale Trade Paper $14.98

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