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Regional and Ethnic


Browse more titles in Russian

A Taste of Russia: A Cookbook of Russia Hospitality

Darra Goldstein

Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything... (read more)

Browse more titles in Greek

Prospero's Kitchen: Island Cooking of Greece

Diana Farr Louis

Corfu, Kefalonia, Zakynthos, and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stomping ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination... (read more)

German, Dutch, and Swiss
Browse more titles in German, Dutch, and Swiss

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and

Lesley Chamberlain

Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, döner kebap, and those jelly donuts known as Berliners. How eisbein got its name, why... (read more)

Native American
Browse more titles in Native American

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Richard Hetzler

Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more)

Korean and Vietnamese
Browse more titles in Korean and Vietnamese

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun

Based on Korea's legendary condiment, Mother-in-Law’s kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects... (read more)

Spanish and Portuguese
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Spanish Legal Conversation (Quickstudy: Academic)

Barcharts Inc

When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case. Our 3-panel (6-page) guide can help by providing a thorough, up-to-date listing of the... (read more)

Browse more titles in Japanese

Takashi's Noodle Book

Takashi Yagahashi

"Expertly synthesizing his experience in French, American and Japanese kitchens, James Beard Award-winning chef Yagihashi gives noodle-philiacs 75 inventive, appetizing reasons to drop the take-out and roll up their sleeves. Divided by noodle type (ramen,... (read more)

Browse more titles in Scandinavian

Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature

Tero Kallio

Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of yearappetizers, main courses, and desserts for Spring... (read more)

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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  2. Franklin Barbecue: A Meat-Smoking... New Hardcover $29.99
  3. Jerusalem: A Cookbook
    New Hardcover $35.00
  4. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  5. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $16.50
  6. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
  7. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  8. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  9. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  10. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $12.95
  11. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  12. Pasta by Hand: A Collection of...
    New Hardcover $25.00
  13. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  14. Heritage
    Sale Hardcover $19.98
  15. From Scratch: An Introduction to... Sale Hardcover $11.98
  16. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  17. The Flavor Bible: The Essential... New Hardcover $38.00
  18. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  19. The Complete Nose to Tail: A Kind of... Sale Hardcover $19.98
  20. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  21. Vietnamese Street Food Sale Trade Paper $14.98
  22. The Can't Cook Book: Recipes for the... Used Hardcover $12.95
  23. Delancey: A Man, a Woman, a...
    Used Hardcover $17.50
  24. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99

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