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Regional and Ethnic


Browse more titles in Jewish

The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World

Denise Phillips

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs... (read more)

Latin American and Caribbean
Browse more titles in Latin American and Caribbean

Kitchen Simple: Essential Recipes for Everyday Cooking

James Peterson

From award-winning author and renowned cooking instructor James Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor. With Kitchen Simple, James Peterson... (read more)

Browse more titles in Italian

Simply Sicilian: Family Recipes

Carol Cappelline Schulte

Having been raised in a Sicilian immigrant home, Carol Schulte's, "Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto... (read more)

Browse more titles in Americana

American Profile Hometown Cookbook

Mary Carter

This celebration of America's table is a comprehensive resource for down-home meals, with ideas, suggestions, and recipes for new dishes for small-town events.... (read more)

Browse more titles in French

Rotis: Roasts for Every Day of the Week

Stephane Reynaud

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud. Whether it... (read more)

Browse more titles in Canadian

Garde Manger

Chuck Hughes

Chuck Hughes is the star of Food Network Canadas and The Cooking Channels (US) “Chucks Day Off”, a show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously... (read more)

United States
Browse more titles in United States

Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

Gwen Mckee

Bring the flavorful food of Washington to the table with this collection of over 350 of the state's most popular recipes. From succulent Dungeness crab to flaky apple pie or savory salmon, Washington offers a range of cuisine from posh to potluck.... (read more)

Browse more titles in Chinese

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer Lee

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born... (read more)

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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $10.50
  2. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  3. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  4. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $12.95
  5. Plenty: Vibrant Recipes from...
    Used Hardcover $24.00
  6. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
  7. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  8. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $10.50
  9. Jerusalem: A Cookbook
    New Hardcover $35.00
  10. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  11. Flour Water Salt Yeast: The...
    Used Hardcover $23.00
  12. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98
  13. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  14. The Dirty Apron Cookbook New Hardcover $34.95
  15. Mallmann on Fire Sale Hardcover $22.98
  16. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  17. Franklin Barbecue: A Meat-Smoking... New Hardcover $29.99
  18. The Flavor Bible: The Essential... New Hardcover $38.00
  19. The Cast Iron Skillet Cookbook, 2nd... Sale Trade Paper $9.98
  20. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  21. The Complete Nose to Tail: A Kind of... Sale Hardcover $19.98
  22. Spice Kitchen: From the Ganges to... Sale Hardcover $14.98
  23. Vietnamese Street Food Sale Trade Paper $14.98
  24. Eating Viet Nam: Dispatches from a... Used Hardcover $18.50

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