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Regional and Ethnic


Korean and Vietnamese
Browse more titles in Korean and Vietnamese

The Kimchi Chronicles: Korean Cooking for an American Kitchen

Marja Vongerichten

Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three... (read more)

Browse more titles in French

Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts

Michael Paul

An exquisitely photographed celebration of one of the worlds most beautiful cities: the perfect gift for Francophiles and food lovers. An irresistible combination of classic French dessert recipes and breathtaking photographic tour of this enchanting... (read more)

Browse more titles in Vietnamese

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

Andrea Quynhgiao Nguyen

ANDREA NGUYEN is a celebrated food writer and teacher whose work appears in the Los Angeles Times, Wall Street Journal, and Saveur, where she is also a contributing editor. Her previous books, including Into the Vietnamese... (read more)

Southeast Asian
Browse more titles in Southeast Asian

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

Rosalind Mowe

Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are... (read more)

Browse more titles in Mediterranean

Greek Vegetarian Cooking

Alkmini Chaitow

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable... (read more)

Browse more titles in Indian

One Spice, Two Spice: American Food, Indian Flavors

Floyd Cardoz

Demonstrates how to fuse Indian spice and traditional American dishes for enhanced flavor and variety, in a collection of recipes that demonstrates how to modify New England Corn and Potato Chowder with cloves and coriander and how to season Mid-Atlantic... (read more)

Browse more titles in Japanese

Sake Handbook Rev 2ND Edition

John Gauntner

A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with... (read more)

Browse more titles in African

Cooking Moroccan

Tess Mallos

From Morocco?s savory little dishes?Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam?to a celebration of ?Dishes from the Palace,? here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect... (read more)

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  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Portland, Oregon Chef's Table:... Used Hardcover $17.50
  4. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  5. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  6. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  7. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  8. Asian Pickles: Sweet, Sour, Salty,... New Hardcover $19.99
  9. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  10. Bouchon Bakery
    Sale Hardcover $26.98
  11. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  12. Vibrant Food: Celebrating the...
    Used Hardcover $17.50
  13. The Flavor Bible: The Essential... Used Hardcover $26.00
  14. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.95
  15. Delancey: A Man, a Woman, a... New Hardcover $25.00
  16. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  17. Smoke and Pickles: Recipes and... Sale Hardcover $14.98
  18. One Good Dish Sale Hardcover $10.98
  19. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  20. Hot Sauce!: Techniques for Making...
    Sale Trade Paper $7.98
  21. Flour Water Salt Yeast: The...
    Used Hardcover $24.00
  22. Gordon Ramsay's Ultimate Home Cooking New Hardcover $40.50
  23. Everyday Harumi: Simple Japanese... Used Hardcover $21.00
  24. Every Grain of Rice: Simple Chinese... New Hardcover $35.00

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