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Regional and Ethnic

 

Cajun
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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

Gwen Mckee

Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm... (read more)


Indian
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Madhur Jaffrey's Indian Cooking

Madhur Jaffrey

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces... (read more)


African
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Yolele! Recipes from the Heart of Senegal

Pierre Thiam

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His... (read more)


Americana
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Darryl Estrine and Kelly Kochendorfer

Harvest to Heat is a locavore cookbook featuring 100 never-before-published recipes from some of Portland's favorite restaurants: Higgins, Beast, Paley's Place, Le Pigeon, and more. It's a feast for the eyes, too, with gorgeous photos of artisanal foods.... (read more)


British Isles
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Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food

Kevin Dundon

"In his fourth cookbook (Recipes that Work, Great Family Food) Irish cook, Dundon once again tackles his native cuisine with a modern twist. Featuring 'modern Irish country house cooking,' this book takes classic Irish cuisine and allows the everyday... (read more)


African American
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The Black Family Reunion Cookbook: Recipes and Food Memories

National Council Of Teachers Of Mathematics

Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like... (read more)


Cajun and Creole
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New Orleans Classic Brunches (Classic)

Kit Wohl

A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades... (read more)


International General
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Great Gluten-Free Vegan Eats from Around the World: Fantastic, Allergy-Free Ethnic Recipes

Allyson Kramer

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based... (read more)


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  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  4. Smoke and Pickles: Recipes and... Sale Hardcover $10.98
  5. Portland Happy Hour Guidebook 2014... New Trade Paper $15.00
  6. Bouchon Bakery
    Used Hardcover $35.00
  7. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  8. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  9. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  10. Gordon Ramsays Great British Pub Food Sale Hardcover $12.98
  11. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  12. Hot Sauce!: Techniques for Making...
    Used Trade Paper $7.95
  13. The Food Lover's Guide to Paris: The... New Trade Paper $16.95
  14. Franny's: Simple Seasonal Italian Sale Hardcover $14.98
  15. Jamie Oliver's Great Britain: 130 of... Sale Hardcover $14.98
  16. Japanese Soul Cooking: Ramen,... New Hardcover $27.50
  17. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  18. The Flavor Bible: The Essential... New Hardcover $38.00
  19. The Oregonian Cookbook: Best Recipes... New Trade Paper $22.95
  20. Illustrated Food & Cooking of... Sale Trade Paper $10.98
  21. The Basque History of the World: The...
    Used Trade Paper $10.50
  22. Burma: Rivers of Flavor Sale Hardcover $14.98
  23. Jamies America Used Hardcover $8.95

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