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Regional and Ethnic

 

New Arrivals
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  1. Historic Heston New Hardcover $65.00
  2. One Pot French New Trade Paper $29.95
  3. Eat Smart in Denmark: How to... New Trade Paper $15.95
  4. How to Eataly: A Guide to Buying,... New Hardcover $35.00
  5. Green Kitchen Travels New Hardcover $35.00

Browse more New Arrivals in Regional and Ethnic


Indonesian
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Memories of Philippine Kitchens

Amy Besa

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more)


Chinese
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Daughter of Heaven: A Memoir with Earthly Recipes

Leslie Li

In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China. Leslie Lis paternal... (read more)


Spanish and Portuguese
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Charcuteria: The Soul of Spain

Jeffrey Weiss

Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy... (read more)


Scandinavian
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Scandinavian Classic Baking

Pat Sinclair

Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated.--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and PiesI can imagine Scandinavian... (read more)


International General
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The Best of Polish Cooking

Karen West

First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without... (read more)


Greek
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Greek Vegetarian Cookery

Jack Santa Maria

From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of... (read more)


Australia and New Zealand
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A Cook's Guide

Donna Hay

A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's... (read more)


Sort by: Showing 1 thru 25 of 12,496.

  1. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  2. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  3. Portland, Oregon Chef's Table:... Sale Hardcover $12.98
  4. Jerusalem: A Cookbook
    New Hardcover $35.00
  5. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  6. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  7. How to Cook Everything Fast: A... New Hardcover $35.00
  8. Bouchon Bakery
    Used Hardcover $32.00
  9. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  10. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  11. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.95
  12. The Flavor Bible: The Essential... New Hardcover $38.00
  13. The French Slow Cooker Used Trade Paper $10.95
  14. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  15. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  16. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  17. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $8.95
  18. The Basque History of the World: The...
    Used Trade Paper $11.95
  19. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $14.95
  20. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  21. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  22. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  23. Smoke and Pickles: Recipes and... New Hardcover $29.95
  24. The Banh Mi Handbook: Recipes for... New Hardcover $16.99

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