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Regional and Ethnic

 

Scandinavian and German
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Seafood: Spectacular Recipes for Every Season

Par-anders Bergqvist

Rock-happy chefs Pär-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock... (read more)


Latin American and Caribbean
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Green Chile Bible: Award-Winning New Mexico Recipes

Tim Galagher

"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from... (read more)


Cajun and Creole
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Mrs. Simms' Fun Cooking Guide

Myrtle Landry Simms

Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all... (read more)


Jewish
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

David Sax

Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more)


Middle Eastern
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Spice: Flavors of the Eastern Mediterranean

Ana Sortun

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning... (read more)


Italian
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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

Jacqueline Mallorca

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italys best-loved foods—from ravioli to tiramisu—contain wheat... (read more)


Southeast Asian
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Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)

Charmaine Solomon

Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)


Sort by: Showing 1 thru 25 of 12,305.

  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  2. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  3. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  4. Jerusalem: A Cookbook
    New Hardcover $35.00
  5. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  6. Mastering the Art of Soviet Cooking:... New Trade Paper $15.00
  7. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  8. Heritage
    New Hardcover $40.00
  9. Portland, Oregon Chef's Table Signed... Used Hardcover $17.50
  10. Mexico: The Cookbook New Hardcover $49.95
  11. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  12. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  13. Prune New Hardcover $45.00
  14. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $12.95
  15. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  16. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  17. How to Cook Everything Fast: A...
    New Hardcover $35.00
  18. Twelve Recipes
    New Hardcover $26.99
  19. The Flavor Bible: The Essential... New Hardcover $38.00
  20. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  21. Hot Sauce!: Techniques for Making...
    Used Trade Paper $9.50
  22. Bar Tartine: Techniques & Recipes New Hardcover $40.00

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