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Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Lucie Snodgrass

The sweet and classic fresh taste of crab cakes may be Marylands signature flavor, but its only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food... (read more)

Browse more titles in Western

New West Cuisine: Fresh Recipes from the Rocky Mountains

Chase Reynold Ewald

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a... (read more)

Browse more titles in Hawaiian

Roy's Feasts from Hawaii

Roy Yamaguchi

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island... (read more)

Pacific Northwest
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

Mark Bitterman

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who... (read more)

Alaskan and Canadian
Browse more titles in Alaskan and Canadian

Jamie Kennedy's Seasons

Jamie Kennedy

Jamie Kennedy, one of Canada's most celebrated chefs, reveals the recipes behind his successful restaurant JK at the ROM (Royal Ontario Museum) in Toronto. Arranged by seasons and the availability of fresh ingredients, this cookbook features the produce... (read more)

Browse more titles in General

The Food of a Younger Land: A Portrait of American Food

Mark Kurlansky

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes “When we eat, we travel.” Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why... (read more)

New York
Browse more titles in New York

Best of the Best from New York

Gwen Mckee

New York cooking is nothing less than fantastic! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominent chefs,... (read more)

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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  2. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  3. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  4. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  5. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $10.95
  6. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. Twelve Recipes
    New Hardcover $26.99
  9. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  10. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $9.50
  11. Heritage
    New Hardcover $40.00
  12. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  13. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  14. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  15. But I Could Never Go Vegan!: 125... New Trade Paper $23.95
  16. Prune New Hardcover $45.00
  17. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  18. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  19. One Good Dish Used Hardcover $17.95
  20. How to Cook Everything Fast: A...
    New Hardcover $35.00
  21. The Back in the Day Bakery Cookbook New Hardcover $24.95

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