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Pacific Northwest
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Romancing the West: From the Prairie Grass to the Pantry

Frances A. Gillette

Frances Anna Gillette offers prized recipes from some of the best cooks in the USA. Her goal is to share wonderful short stories along with hundreds of choice recipes that keep good food on the table. This cookbook a must-have in your kitchen!... (read more)


Hawaiian
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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more)


California
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Ad Hoc at Home

Thomas Keller

Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... (read more)


New England
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All Maine Cooking

Wiggin

These recipes are representative of classic New England cooking.... (read more)


Ethnic
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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

Corky Pollan

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family — with a foreword from Michael Pollan. In The Pollan Family Table... (read more)


Mountain States
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The Fort Cookbook: The New Foods of the Old West from the Denver Restaurant

Samuel P Arnold

1959 when he bought the stunning property that now holds The Fort, Informer advertising executive Sam Arnold was just looking for a place to build a house for his family. Then his eye was caught by a photograph of the fabled Bent's Fort, one of the... (read more)


Alaskan and Canadian
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Alaska Sourdough

Ruth Allman

""Sourdough is a magical food"", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town.  Handwwritten... (read more)


Southwestern
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Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook)

Gwen Mckee

Imagine sipping iced tea in your rocking chair on the front porch, a gentle breeze sending the sweet fragrance of magnolia blossoms through the air, friends and family showing up to enjoy a menu of Fried Green Tomatoes with Remoulade, Bacon-Wrapped... (read more)


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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  2. Pok Pok Signed Edition
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  3. The Mighty Gastropolis: Portland: A...
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  4. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  5. Dishing Up Oregon: 145 Recipes That...
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  7. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  8. The Flavor Bible: The Essential... Used Hardcover $26.00
  9. Flour Water Salt Yeast: The...
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  10. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98
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  12. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  13. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  14. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
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  16. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
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  21. Joy of Cooking: 75th Anniversary Edition
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