Tournament of Books 2015
 
 

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Southern
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Mama Dip's Family Cookbook

Mildred Council

In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down... (read more)


Hawaiian
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Sam Choy's Island Flavors

Sam Choy

This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.... (read more)


New England
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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

Founding Farmers

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding... (read more)


Western
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The Hotel del Coronado Cookbook

Beverly Bass

Bound to seize nostalgists. -Publishers WeeklyThe Hotel del Coronado ranks among world-class resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at the Del each year... (read more)


Midwestern
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Kenvin: An Artist's Kitchen: Food, Art & Wisdom of a Bohemian Cowboy

Kenvin Lyman

Centered around growing, preparing, and eating locally with family and friends from the point of view of a Utah farmer and artist, Kenvin captures the art, life, and recipes from one of the most influential names in Utah's organic food movement. Lushly... (read more)


Alaska
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Cooking Alaskan

Alaska Northwest

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.... (read more)


New York
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Edible Brooklyn: The Cookbook

Rachel Wharton

Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients. And,... (read more)


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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  2. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  3. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  4. Twelve Recipes
    New Hardcover $26.99
  5. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $12.95
  6. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. Heritage
    New Hardcover $40.00
  9. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  10. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  11. How to Cook Everything Fast: A...
    New Hardcover $35.00
  12. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $9.50
  13. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  14. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  15. The Pioneer Woman Cooks: Food from...
    Used Hardcover $17.50
  16. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  17. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  18. The Back in the Day Bakery Cookbook New Hardcover $24.95
  19. Prune Used Hardcover $31.00
  20. But I Could Never Go Vegan!: 125... New Trade Paper $23.95
  21. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $14.95

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