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Midwestern
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Xentennial Buckeye Cook Book

Andew Smith

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio,... (read more)


Alaskan and Canadian
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Alaska Sourdough

Ruth Allman

"Sourdough is a magical food", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town.  Handwwritten... (read more)


Midcoast East
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I Love New York: Ingredients and Recipes

Daniel Humm

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for Eleven Madison Park from New... (read more)


Pacific Northwest
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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe

Shelley Adams

Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.... (read more)


Ethnic
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Ad Hoc at Home

Thomas Keller

Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... (read more)


Western
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Hawai'i Light and Healthy: Recipes from Midweek's Heart-Y Chef

Diana Helfand

The popular MidWeek food columnist presents a nutritious and delicious collection of recipes for main dishes, salads, vegetables, breads, and sweets, and recipes and photographs from some of Honolulu's favorite restaurants. With information about... (read more)


New York
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The Frankies Spuntino Kitchen Companion and Cooking Manual

Frank Falcinelli and Frank Castronovo and Peter Meehan

I love good trattorias, and after a visit I often vow to recreate the menu at home. But often the clear and full flavor from the trat eludes my effort. The Frankies Spuntino has tips for getting that simple, delightful taste into your home cooking. This... (read more)


New England
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What's Cooking at Moody's Diner: 75 Years of Recipes and Reminiscences

Nancy Mood Genthner

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15... (read more)


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  1. The Mighty Gastropolis: Portland: A...
    New Trade Paper $24.95
  2. Flour Water Salt Yeast Signed Edition
    Used Hardcover $28.00
  3. The Oregonian Cookbook: Best Recipes... New Trade Paper $22.95
  4. Portland Happy Hour Guidebook 2013... New Trade Paper $15.00
  5. Smoke and Pickles: Recipes and... Used Hardcover $22.00
  6. The Truck Food Cookbook: 150 Recipes...
    Used Trade Paper $9.50
  7. Craft Beers of the Pacific... Used Trade Paper $9.95
  8. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  9. The America's Test Kitchen Quick... New Hardcover $34.95
  10. Mother's Best: Comfort Food That...
    Used Hardcover $17.95
  11. Portland, Oregon Chef's Table:... Used Hardcover $17.50
  12. Plum: Gratifying Vegan Dishes from... Used Hardcover $19.50
  13. The Flavor Bible: The Essential... New Hardcover $35.00
  14. A Homemade Life: Stories and Recipes...
    Used Trade Paper $7.95
  15. Ultimate Thai & Asian Cookbook Used Trade Paper $10.95
  16. Portland's 100 Best Places to Stuff... Used Trade Paper $10.50
  17. The Dahlia Bakery Cookbook:... New Hardcover $35.00
  18. The Cook's Country Cookbook:...
    Used Hardcover $18.95
  19. Comfort Food Fix: Feel-Good...
    Used Hardcover $21.00
  20. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $22.00
  21. Dinner in a Bowl: 160 Recipes for... Sale Trade Paper $8.98
  22. Bouchon Bakery Used Hardcover $35.00
  23. Food Lover's Guide to Portland
    Used Trade Paper $10.95

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