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Alaskan and Canadian
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Alaska Sourdough

Ruth Allman

"Sourdough is a magical food", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town.  Handwwritten... (read more)

Pacific Northwest
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Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks

Gwen Mckee

Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular... (read more)

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Thomas Keller

When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic... (read more)

New York
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Recipes from Home

David Page

PRAISE FOR RECIPES FROM HOME Everything [at Home] that's good is wonderful: the stick country-style ribs. The crusty buttermilk fried chicken. A salad of smoked trout and apple slaw with horseradish dressing. Only a masochist could pass up dessert. (New... (read more)

New England
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The Boston Chef's Table: The Best in Contemporary Cuisine

Clara Silverstein

This all-new cookbook highlights more than 100 recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch.... (read more)

Browse more titles in Southern

101 Things to Do with Grits

Harriss Cottingham

Grits-they've been called the first truly American food. Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you... (read more)

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Cooking Alaskan


A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.... (read more)

Browse more titles in General

The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion

Gina Neely

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they... (read more)

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  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Portland, Oregon Chef's Table:... Used Hardcover $16.50
  3. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  4. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  5. Bouchon Bakery
    Sale Hardcover $26.98
  6. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  7. The Flavor Bible: The Essential... New Hardcover $38.00
  8. Delancey: A Man, a Woman, a... New Hardcover $25.00
  9. Vibrant Food: Celebrating the...
    Used Hardcover $17.50
  10. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  11. Smoke and Pickles: Recipes and... Sale Hardcover $14.98
  12. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  13. One Good Dish Used Hardcover $17.95
  14. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.50
  15. Barefoot Contessa in Paris: Easy... Sale Hardcover $19.98
  16. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  17. Sugar Cube: 50 Deliciously Twisted... Used Hardcover $17.50
  18. Craft Beers of the Pacific... Used Trade Paper $12.95
  19. Food Lover's Guide to Portland
    Used Trade Paper $8.95
  20. The Oregonian Cookbook: Best Recipes... Used Trade Paper $15.95
  21. Heart of the Artichoke and Other... Used Hardcover $19.50
  22. Ultimate Thai & Asian Cookbook Sale Trade Paper $9.98
  23. The Art of Simple Food: Notes,...
    Used Hardcover $24.00
  24. The Mighty Gastropolis: Portland: A...
    Sale Trade Paper $12.98

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