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Cooking Alaskan

Alaska Northwest

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.... (read more)

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Trailer Food Diaries Cookbook: Portland Edition, Volume II (American Palate)

Tiffany Harelik

Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the... (read more)

Midcoast East
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Franny's: Simple Seasonal Italian

Andrew Feinberg

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful:... (read more)

Mountain States
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Big Sky Cooking

Meredith Brokaw

The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and... (read more)

New York
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Canal House Cooking Volume No. 8: Pronto

Hamilton & Hirsheimer

75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest... (read more)

New England
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The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

Sheryl Julian

The beloved Boston Globe Cookbook, first published in 1948, has come back to life, reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian to include ethnic recipes and new twists on old New... (read more)

Browse more titles in Southern

Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More

Southern Living Magazine (edt)

From the experts at Southern Living comes this all-new cookbook of classic Southern desserts updated to fit today's trends and ingredients. Selected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past... (read more)

Browse more titles in Midwestern

Modern Maple

Theresa Marrone

Maple syrup is a genuine product of the north, made only in the northeastern quarter of the United States and adjoining Canadian provinces. The Ojibwe and Dakota used it as a seasoning and also cooked it down to a crystallized state to preserve and... (read more)

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  1. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  2. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  3. Portland, Oregon Chef's Table:... Sale Hardcover $12.98
  4. How to Cook Everything Fast: A... New Hardcover $35.00
  5. Bouchon Bakery
    Used Hardcover $32.00
  6. Portland Happy Hour Guidebook 2014... Used Trade Paper $10.50
  7. Portland Food Cart Stories: Behind... Used Trade Paper $13.95
  8. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.95
  9. The Flavor Bible: The Essential... New Hardcover $38.00
  10. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  11. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  12. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $8.95
  13. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $14.95
  14. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  15. Smoke and Pickles: Recipes and... New Hardcover $29.95
  16. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  17. The American Craft Beer Cookbook:... Used Trade Paper $13.95
  18. The French Laundry Cookbook
    Used Hardcover $36.00
  19. The Back in the Day Bakery Cookbook Used Hardcover $13.95
  20. Southern Biscuits Used Hardcover $12.95
  21. Gordon Ramsays Great British Pub Food Sale Hardcover $12.98
  22. One Good Dish Used Hardcover $17.95

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