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Alaska
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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness

Kirsten Dixon

Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many... (read more)


Southwestern
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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

Gary Paul Nabhan

Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of... (read more)


Midcoast East
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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

Joy Pierson

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food... (read more)


Mountain States
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Big Sky Cooking

Meredith Brokaw

The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and... (read more)


Alaskan and Canadian
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Alaska Sourdough

Ruth Allman

"Sourdough is a magical food", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town.  Handwwritten... (read more)


Western
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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

Kathy Holstad

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a... (read more)


New England
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Inn at Little Washington Cookbook: A Consuming Passion

Patrick Oconnell

This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old... (read more)


California
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Wolfgang Puck Makes It Easy

Wolfgang Puck

In addition to more than 100 recipes, this book by the famous chef features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.... (read more)


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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $17.50
  2. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  3. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  4. Heritage
    New Hardcover $40.00
  5. Portland, Oregon Chef's Table Signed... Used Hardcover $17.50
  6. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  7. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  8. Prune New Hardcover $45.00
  9. The Mighty Gastropolis: Portland: A...
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  10. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  11. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  12. How to Cook Everything Fast: A...
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  13. Twelve Recipes
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  14. The Flavor Bible: The Essential... New Hardcover $38.00
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  16. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  17. The Oregonian Cookbook: Best Recipes... New Trade Paper $22.95
  18. Joy of Cooking: 75th Anniversary Edition
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  20. The Pollan Family Table: The Best... New Hardcover $30.00
  21. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  22. Dishing Up Oregon: 145 Recipes That...
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