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Southern
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions

Chris Hastings

"Cultures of Servitude is a beautifully written, empirically rich, and theoretically sophisticated study that rethinks the relationship between class formation and domestic servitude in the globalized economy. Exposing the complex interactions between... (read more)


New York
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

Katherine Alford

Katherine Alford gained her extensive knowledge of this exotic trinity as the executive sous-chef at the Quilted Giraffe in New York City. She is currently a senior writer at the Television Food Network.... (read more)


New England
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Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

Jonathan King

four-cheese macaroni with thyme-parmesan crust Serves 6 to 8 Trust us, this is not your ordinary mac and cheese. When you add fresh mozzarella, Fontina, Parmesan, and mascarpone cheeses to pasta, something out of the ordinary happens. We also add a layer... (read more)


General
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Mom's Secret Recipe File: More Than 125 Treasured Recipes From the Mothers Our Greatest Chefs

Chris Styler

Who inspired Jamie Oliver to put a premium on fresh, 'naked' food? Who influenced Sylvia Woods' talent for titillating the sweet tooth? It just might have something to do with their mothers. Now, in this one-of-a-kind cookbook, America's top celebrity... (read more)


Western
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Robb Walsh

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state... (read more)


Alaska
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The Riversong Lodge cookbook :world-class cooking in the Alaskan bush

Kirsten Dixon

A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.... (read more)


Midcoast East
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My Irish Table: Recipes from the Homeland and Restaurant Eve

Cathal Armstrong

Potato and Leek Soup Potato and leek soup served warm with plenty of Brown Bread (page 192) is one of the great staples of Irish pub grub. It is always on Meshelle’s must-have list when in Ireland. When we first put it on the menu at Society Fair... (read more)


Pacific Northwest
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Jake's Seafood Cookbook

Mccormick & Schmicks

The chefs at Jake's Famous Crawfish Restaurant boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Some are graduates of the finest cooking schools, while others have honed their skills at acclaimed restaurants... (read more)


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  5. Food52 Genius Recipes: 100 Recipes... Used Hardcover $24.00
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  19. Joy of Cooking: 75th Anniversary Edition
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