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Southwestern
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A Feast for All Seasons: Traditional Native Peoples' Cuisine

Andrew George

Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well... (read more)


General
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page and Andrew Dornenburg

While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)


Southern
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My Mama Made That: Virginia Favorites

The Junior League Of Hampton Roads

Travel back in time to a simpler day when mama was in the kitchen cooking in an apron. Time-honored dishes have been compiled into complete holiday menus accented with reminiscences of the past, as well as time-saving tips for the modern family on the go.... (read more)


California
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Giada De Laurentiis

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada... (read more)


New England
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant

Danny Meyer

Ranked New York City's most popular restaurant by Zagat for five consecutive years, Union Square Cafe has also earned a James Beard Award for Outstanding Restaurant of the Year. Following the high standards for taste and accessibility set by the award... (read more)


Western
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Black Hills Treasures

Bob Barkley

A compilation of treasured recipes from the Black Forest Inn, ranging from very homey, simple comfort food to elegant temptations, intended for the average cook who desires excellent and consistent results. Chapter openers feature beautiful color... (read more)


Alaska
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Cooking Alaskan

Alaska Northwest

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.... (read more)


Pacific Northwest
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Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chef's Table)

Laurie Wolf

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene — largely a celebration of the farm-to-table movement — has grown and evolved... (read more)


Sort by: Showing 1 thru 25 of 4,996.

  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Delancey: A Man, a Woman, a... New Hardcover $25.00
  3. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $11.95
  4. Toro Bravo: Stories. Recipes. No Bull.
    Used Hardcover $24.00
  5. Portland Happy Hour Guidebook 2014... New Trade Paper $15.00
  6. Portland, Oregon Chef's Table:... Used Hardcover $17.50
  7. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  8. Smoke and Pickles: Recipes and... Used Hardcover $19.50
  9. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  10. Bouchon Bakery
    Sale Hardcover $26.98
  11. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  12. The Flavor Bible: The Essential... New Hardcover $38.00
  13. Food Lover's Guide to Portland
    Used Trade Paper $8.95
  14. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  15. The Mighty Gastropolis: Portland: A...
    Sale Trade Paper $12.98
  16. Craft Beers of the Pacific... Used Trade Paper $12.95
  17. Trailer Food Diaries Cookbook:... New Trade Paper $19.99
  18. The Back in the Day Bakery Cookbook Used Hardcover $10.95
  19. Cartopia: Portland's Food Cart...
    Used Trade Paper $8.50
  20. Sugar Cube: 50 Deliciously Twisted... Used Hardcover $17.50
  21. Heart of the Artichoke and Other... Used Hardcover $19.50
  22. The American Craft Beer Cookbook:... Used Trade Paper $13.95
  23. Afro-Vegan: Farm-Fresh African,... New Hardcover $27.50
  24. Barefoot Contessa in Paris: Easy... Sale Hardcover $19.98
  25. The Art of Simple Food: Notes,...
    Used Hardcover $24.00

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