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Alaskan and Canadian
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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness

Kirsten Dixon

Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many... (read more)


Ethnic
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The Encyclopedia of American Food and Drink

John F Mariani

First published in 1983, John Marianis Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches... (read more)


Alaska
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Cooking Alaskan

Alaska Northwest

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.... (read more)


Midwestern
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Farm Recipes and Food Secrets from Norske Nook

Helen Myhre

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the worlds best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman"... (read more)


General
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The Mad, Mad, Mad, Mad Sixties Cookbook: More Than 100 Retro Recipes for the Modern Cook

Rick Rodgers

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic... (read more)


Western
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

Grady Spears

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring... (read more)


Mountain States
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The Fort Cookbook: The New Foods of the Old West from the Denver Restaurant

Samuel P Arnold

1959 when he bought the stunning property that now holds The Fort, Informer advertising executive Sam Arnold was just looking for a place to build a house for his family. Then his eye was caught by a photograph of the fabled Bent's Fort, one of the... (read more)


Hawaiian
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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more)


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  4. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  5. Heritage
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  9. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
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