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Midwestern
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The Kitchen Sessions with Charlie Trotter

Charlie Trotter

The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials--plus 120 fantastic recipes. Full color.... (read more)


General
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Texas Barbecue 101: Everything You Need to Know to Create True-Blue Texas Barbecue

John Lopez

This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely... (read more)


Southwestern
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Cooking Bouquet: Feeling at Home in the Kitchen

Arlene Stolley

Arlene Stolley is a member of the International Association of Culinary Professionals, American Culinary Federation and The Texas Chef Association.? She attended the Culinary Institute of America in New York, and is currently pursuing her culinary degree... (read more)


Mountain States
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The All-American Cowboy Cookbook: Home Cooking on the Range

Ken Beck

Here is a collection of over 300 recipes from the world's greatest movie, television, music, and rodeo cowboys, from Clint Eastwood to George Strait to Yosemite Sam. With movie and television trivia, western facts, and rare photos, this is a rootin... (read more)


Western
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Pacific Fresh: Great Recipes from the West Coast

Maryana Vollstedt

With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory starters as... (read more)


Hawaiian
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Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy Yamaguchi

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard... (read more)


Alaska
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Cooking Alaskan

Alaskans

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.... (read more)


Pacific Northwest
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The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

Kim Severson

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and... (read more)


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  1. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $17.50
  2. Smoke and Pickles: Recipes and... Sale Hardcover $20.97
  3. Portland Happy Hour Guidebook 2013... Used Trade Paper $10.50
  4. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  5. The Oregonian Cookbook: Best Recipes... Used Trade Paper $15.95
  6. Plum: Gratifying Vegan Dishes from... Used Hardcover $21.00
  7. Portland, Oregon Chef's Table:... Used Hardcover $17.50
  8. The Truck Food Cookbook: 150 Recipes...
    Used Trade Paper $9.50
  9. The America's Test Kitchen Quick... New Hardcover $34.95
  10. A Homemade Life: Stories and Recipes...
    Used Trade Paper $7.95
  11. Craft Beers of the Pacific... Used Trade Paper $9.95
  12. The Flavor Bible: The Essential... Used Hardcover $24.00
  13. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $23.00
  14. Mother's Best: Comfort Food That...
    Used Hardcover $19.50
  15. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $13.95
  16. The Prophets of Smoked Meat: A...
    New Hardcover $29.99
  17. Portland's 100 Best Places to Stuff... Used Trade Paper $9.95
  18. Joy of Cooking (1997)
    Used Hardcover $13.50
  19. Better Homes & Gardens Plaid #9:...
    New Trade Paper $21.99
  20. Ultimate Thai & Asian Cookbook Sale Trade Paper $9.98
  21. Bouchon Bakery Used Hardcover $35.00
  22. Comfort Food Fix: Feel-Good...
    Used Hardcover $21.00
  23. Food Lover's Guide to Portland
    Used Trade Paper $10.95

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