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Browse more titles in Hawaiian

Roy's Feasts from Hawaii

Roy Yamaguchi

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island... (read more)

Browse more titles in Southwestern

The University of Oklahoma Cookbook

Jen Elsner

Celebrate the 7-time National Champion Oklahoma Sooners Did you know that The University of Oklahoma is the first football team to be named number 1 on the Associated Press football poll 100 times? That's made Sooner fans work up a huge appetite, so roll... (read more)

Alaskan and Canadian
Browse more titles in Alaskan and Canadian

3 Chefs: The Kitchen Men

Michael Bonacini

Feel the heat in the kitchen with the 3 Chefs: The Kitchen Men! Get elbow to elbow with three of Canada’s top chefs as they sauté, braise and flambé their way from soup to nuts. As featured on CityLine, Canada’s longest-running... (read more)

Browse more titles in Southern

Southern Cooking

Mrs S R Dull

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely... (read more)

Midcoast East
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The Hudson River Valley Cookbook

Waldy Malouf

200 recipes from the rich harvest of the Hudson River Valley.... (read more)

Browse more titles in California

The French Laundry Cookbook

Thomas Keller

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And... (read more)

Pacific Northwest
Browse more titles in Pacific Northwest

The Ponzi Vineyards Cookbook

Nancy Ponzi

Winemaker Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques that range from Latin American fare to Italian cuisine, while exploring a range of complementary wines. Through these inspired recipes, this innovative... (read more)

Browse more titles in Alaska

The Riversong Lodge cookbook :world-class cooking in the Alaskan bush

Kirsten Dixon

A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.... (read more)

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  1. The Portlandia Cookbook: Cook Like a... Used Hardcover $16.50
  2. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  3. Franklin Barbecue: A Meat-Smoking... New Hardcover $29.99
  4. The Mighty Gastropolis: Portland: A...
    Used Trade Paper $12.95
  5. Food52 Genius Recipes: 100 Recipes... New Hardcover $35.00
  6. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  7. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $12.95
  8. Portland's 100 Best Places To Stuff... New Trade Paper $14.95
  9. Food Lover's Guide to Portland (2nd... Used Trade Paper $12.50
  10. Heritage
    Sale Hardcover $19.98
  11. Flour Water Salt Yeast: The...
    Used Hardcover $24.00
  12. The Flavor Bible: The Essential... New Hardcover $38.00
  13. Portland Food Cart Stories: Behind... New Trade Paper $19.99
  14. The Can't Cook Book: Recipes for the... Used Hardcover $12.95
  15. The Pollan Family Table: The Best... Sale Hardcover $14.98
  16. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  17. Bar Tartine: Techniques & Recipes New Hardcover $40.00
  18. Delancey: A Man, a Woman, a...
    Used Hardcover $17.50
  19. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  20. Smoke and Pickles: Recipes and... Sale Hardcover $16.98
  21. Put an Egg on It: 70 Delicious... Sale Trade Paper $10.98
  22. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  23. Back in the Day Bakery Made with... Sale Hardcover $12.98

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