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Sort by: Showing 76 thru 100 of 153.

  1. Biochemistry of Foods New Hardcover $83.72
  2. Local Food Environments: Food Access... New Hardcover $66.97
  3. Hospitality Management New Hardcover $666.65
  4. Breadmaking: Improving Quality, 2nd... New Hardcover $257.95
  5. Advances in Hospitality and Leisure... New Hardcover $77.02
  6. An Recent Trends in Soft Beverages New Hardcover $103.85
  7. Chemical & Functional Properties of... New Hardcover $113.87
  8. Repast: Dining Out at the Dawn of... Used Hardcover $17.95
  9. Food Materials Science and Engineering New Hardcover $216.75
  10. Analytical Methods for Food and... New Hardcover $214.95
  11. Foodservice Management Fundamentals... New Hardcover $84.65
  12. Managing Food Safety Risks in the... New Hardcover $165.50
  13. Food in the Civil War Era: The North... New Hardcover $20.07
  14. Introduction to the Physical... New Hardcover $109.75
  15. Natural Food Additives, Ingredients... New Hardcover $280.00
  16. Food Safety Chemistry: Toxicant... New Hardcover $113.87
  17. Seafood Science: Advances in... New Hardcover $107.17
  18. History of American Cooking New Hardcover $46.75
  19. Mexican-American Cuisine (Ilan... New Hardcover $71.75
  20. Food Texture Design and Optimization... New Hardcover $133.97
  21. Nutrition and Enhanced Sports... New Hardcover $166.95
  22. Quantitative Sensory Analysis:... New Hardcover $199.95

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