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Sort by: Showing 101 thru 125 of 158.

  1. Introduction to the Physical... New Hardcover $104.25
  2. Natural Food Additives, Ingredients... New Hardcover $265.00
  3. Mexican-American Cuisine (Ilan... New Hardcover $65.25
  4. History of American Cooking New Hardcover $46.75
  5. Congotay! Congotay! a Global History... New Hardcover $42.18
  6. Nutrition and Enhanced Sports... New Hardcover $151.50
  7. The Story Behind the Dish: Classic... New Hardcover $103.25
  8. Quantitative Sensory Analysis:... New Hardcover $199.95
  9. Handbook of Food Powders: Processes... New Hardcover $315.00
  10. Spoonriver Cookbook New Hardcover $34.95
  11. Handbook of Analysis of Edible... New Hardcover $211.25
  12. Food Materials Science and Engineering New Hardcover $216.75
  13. Acute Topics in Sport Nutrition... New Hardcover $259.50
  14. Researching Hospitality and Tourism:... New Hardcover $136.25
  15. Analytical Methods for Food and... New Hardcover $225.50
  16. Cocatrice and Lampray Hay: Late... New Hardcover $56.95
  17. Formulation Engineering of Foods New Hardcover $210.75
  18. Molecular Biological and... New Hardcover $161.50
  19. Nutrition for Foodservice and... Used Hardcover $55.00
  20. Professional Cooking New Hardcover $164.50
  21. Food Words: Essays in Culinary Culture New Hardcover $108.50
  22. Flavor, Fragrance, and Odor... New Hardcover $200.95

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