John Robbins
Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org. No Happy Cows collects these... (read more)
Foxfire Fund Inc
For more than thirty years, Foxfire books have brought the philosophy of simple living to hundreds of thousands of readers, teaching creative-self-sufficiency, the art of natural remedies, home crafts, and preserving the stories and customs of Appalachia.... (read more)
Michael W. Robbins
As interest in living a sustainable life has exploded, so has the green marketplace. It has become difficult to distinguish companies that provide truly eco-friendly products and services from those that "greenwash." Now, from the company that founded... (read more)
Joshua Piven
Just the thought of “going green” can make you feel blue. Trying to live sustainably sounds like a whole lot of work and a whole lot of deprivation. Well, Josh Piven aims to both shrink your carbon footprint and soothe your eco-anxiety. In a... (read more)
Matthew Batt
An improbably funny account of how the purchase and restoration of a disaster of a fixer-upper saves a young marriage When a season of ludicrous loss tests the mettle of their marriage, Matthew Batt and his wife decide not to call it quits. They set... (read more)
Nigel Dunnett
Rain Gardensdescribes how gardeners and professional landscapers can make the most of the rainwater that falls on a property by using a range of strategies to collect and store this increasingly precious commodity. By capturing, channeling, filtering... (read more)
Peter Bane
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if thirty million acres of lawns were made productive again. Permaculture is a practical way to apply... (read more)
Bill Mollison
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)
