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Apple Cookbook

Olwen Woodier

Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad... (read more)

Browse more titles in Methods

More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

Laurie Colwin is the author of five novels: Happy All the Time, Family Happiness, Goodbye Without Leaving, Shine On, Bright and Dangerous Object, and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous... (read more)

Diet and Nutrition
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Appetites: On the Search for True Nourishment

Geneen Roth

"Roth tells of her own experiences with a non-blink frankness cushioned by the gracefulness of her prose."—Chicago Tribune. "Just the right mix of confession, sass, and style."—Publishers Weekly.... (read more)

Regional and Ethnic
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Mustards Grill Napa Valley Cookbook

Cindy Pawlcyn

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy... (read more)

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Cooking in a Can

Katherine L White

Cooking in a Can is the perfect activity book for kids who love to camp and cook The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of... (read more)

Professional and Quantity
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Christine Carroll and Jody Eddy

Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the ... (read more)

Browse more titles in Baking


James Peterson

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking... (read more)

Browse more titles in Appliances

The Best of Clay Pot Cooking

Dana Jacobi

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free.... (read more)

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  1. Bar Book: Elements of Cocktail Technique Sale Hardcover $21.00
  2. Food in Jars: Preserving in Small...
    New Hardcover $23.00
  3. Pok Pok: Food and Stories from the... New Hardcover $35.00
  4. Preserving by the Pint: Quick...
    Sale Hardcover $16.10
  5. Grain Brain: The Surprising Truth...
    Used Hardcover $18.50
  6. Delancey: A Man, a Woman, a... Used Hardcover $21.00
  7. Jerusalem: A Cookbook
    New Hardcover $35.00
  8. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  9. Eat and Run: My Unlikely Journey to... Used Trade Paper $10.50
  10. It Starts with Food: Discover the... New Hardcover $26.95
  11. Beer Lover's Oregon (Beer Lovers) Used Trade Paper $9.95
  12. The American Way of Eating:... Used Trade Paper $10.95
  13. Wheat Belly: Lose the Wheat, Lose...
    Used Hardcover $10.95
  14. Kitchen Confidential: Adventures in...
    Used Trade Paper $4.95
  15. Tasting Beer: An Insider's Guide to...
    Used Trade Paper $11.95
  16. One-Hour Cheese: Ricotta,... New Trade Paper $14.95
  17. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $11.95
  18. The Oh She Glows Cookbook: Over 100...
    New Trade Paper $25.00
  19. As Always, Julia: The Letters of...
    Used Trade Paper $7.50
  20. Brassicas: Cooking the World's... Used Hardcover $15.95
  21. Eating on the Wild Side: The Missing... New Trade Paper $16.00

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