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Browse more titles in Cakes

Cool Cake Toppers: Put Anything You Want on a Cake

Amanda Rawlins

How to make fun and quirky cake toppers for more than 30 special occasions. The craze for decorated cakes shows no sign of slowing down. Ever more bakers want to personalize their celebration cakes, whether for a birthday, a wedding or just plain fun... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

The Donut: History, Recipes, and Lore from Boston to Berlin

Michael Krondl

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin Donuts, Krispy Kreme,... (read more)

Browse more titles in Breads

Dough: Simple Contemporary Breads with DVD

Richard Bertinet

For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives help is at hand. Chef, teacher and baker extraordinaire Richard Bertinet gets back to basics and shows that, far from being hard or time-consuming... (read more)

Browse more titles in Cookies

The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes

Robin Davis

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Sous Chef: 24 Hours on the Line

Michael Gibney

USAdvance praise for Sous Chef   “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain   “This is excellent writing&mdash... (read more)

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  1. Yes, Chef: A Memoir
    Used Hardcover $18.50
  2. Bouchon Bakery
    Sale Hardcover $26.98
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  5. Pastry: A Master Class for Everyone,... Used Hardcover $14.95
  6. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  7. Les Petits Macarons: Colorful French... New Hardcover $18.00
  8. Come In, We're Closed: An Invitation...
    Used Hardcover $19.95
  9. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  10. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  11. Tartine Bread
    New Hardcover $40.00
  12. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  13. Pretzel Making at Home Sale Hardcover $8.98
  14. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  15. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  16. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  17. The Essential Cake Boss: A Condensed... Sale Trade Paper $8.98
  18. The New Artisan Bread in Five... New Hardcover $29.99
  19. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  20. Artisan Pizza and Flatbread in Five...
    Used Hardcover $14.50
  21. The Complete Photo Guide to Cake... Sale Trade Paper $12.98
  22. Perfect Pies: The Best Sweet and... Used Hardcover $7.98
  23. The Bread Baker's Apprentice:...
    Used Hardcover $24.00
  24. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $21.00
  25. Vintage Cakes: Timeless Recipes for...
    Used Hardcover $16.50

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