The Fictioning
 
 

Featured in Baking

Browse in Baking

Browse in Cooking and Food

Narrow by...


spacer

Baking

 

Pies and Pastries
Browse more titles in Pies and Pastries


The Art of the Confectioner: Sugarwork and Pastillage

Ewald Notter

"In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail—Notter's instructions are finely... (read more)


Cookies
Browse more titles in Cookies


Dress Your Cookie: Bake Them! Dress Them! Eat Them!

Joanna Farrow

Cookies are an irresistible treat, easy to make and yummy to munch. But why should they be naked? Dress Your Cookie Provides decorating know-how and complete directions to create 70 fabulous outfits that your cookie creations will be proud to wear - all... (read more)


Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts


Edible Selby

Todd Selby

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren... (read more)


Cakes
Browse more titles in Cakes


Bake Your Own Cakes and Biscuits

Mary Ford

The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-fashioned baking and features a... (read more)


Breads
Browse more titles in Breads


The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Beth Hensperger

Take the 100 best recipes from the authors classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand... (read more)


Sort by: Showing 1 thru 25 of 1,087.

  1. In Search of the Perfect Loaf: A... Used Hardcover $18.95
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Flour Water Salt Yeast: The...
    Used Hardcover $24.00
  4. Bouchon Bakery
    Sale Hardcover $26.98
  5. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  6. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  7. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $17.50
  8. Tartine Bread
    New Hardcover $40.00
  9. Les Petits Macarons: Colorful French... New Hardcover $18.00
  10. Yes, Chef: A Memoir
    Used Hardcover $9.50
  11. The New Artisan Bread in Five...
    New Hardcover $29.99
  12. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  13. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  14. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  15. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  16. Pie Sale Hardcover $9.98
  17. Peter Reinhart's Whole Grain Breads:...
    New Hardcover $35.00
  18. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  19. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  20. Artisan Pizza and Flatbread in Five...
    Used Hardcover $15.50
  21. The Bread Bible
    Used Hardcover $23.00
  22. The Soup & Bread Cookbook: More Than... Used Hardcover $16.50
  23. The King Arthur Flour Cookie... Sale Trade Paper $12.98
  24. The Cake Bible Used Hardcover $16.50

1 3 4 5 ... 44 next»

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.