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Pies and Pastries
Browse more titles in Pies and Pastries

America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!

American Pie Council

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americas Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Foundations of Restaurant Management & Culinary Arts: Level Two

National Restaurant Association (cor)

0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e  Package consists of:    0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2... (read more)

Browse more titles in Cookies

Cookie Craft

Valerie Peterson

The Art of the Cookie Equal parts baking and colorful decorating, cookie crafting is just the thing for crafters who love to bake and bakers inspired by the possibilities in a filled pastry bag. Here are all the clever tricks and insider's hints that... (read more)

Browse more titles in Breads

The Tassajara Bread Book

Edward Espe Brown

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an... (read more)

Browse more titles in Cakes

75 Flowers for Cake Decorators

Helen Penman

Astonish your party guests with amazingly lifelike flowers to top off a cake or cupcake. Learn how to create a lush bouquet of blossoms—from simple blooms, like daisies and hydrangeas, to the elegantly exotic, such as irises... (read more)

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  1. Bouchon Bakery
    Sale Hardcover $26.98
  2. Yes, Chef: A Memoir
    Used Hardcover $18.50
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  5. Pastry: A Master Class for Everyone,... Used Hardcover $14.95
  6. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  7. Les Petits Macarons: Colorful French... New Hardcover $18.00
  8. Come In, We're Closed: An Invitation...
    Used Hardcover $19.95
  9. Tartine Bread
    New Hardcover $40.00
  10. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  11. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  12. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  13. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  14. Pretzel Making at Home Sale Hardcover $8.98
  15. The New Artisan Bread in Five... New Hardcover $29.99
  16. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  17. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  18. The Essential Cake Boss: A Condensed... Sale Trade Paper $8.98
  19. The Bread Baker's Apprentice:...
    Used Hardcover $16.95
  20. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98
  21. Artisan Pizza and Flatbread in Five...
    Used Hardcover $14.50
  22. Vintage Cakes: Timeless Recipes for...
    Used Hardcover $16.50
  23. Perfect Pies: The Best Sweet and... Used Hardcover $7.98
  24. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $17.50
  25. The Complete Photo Guide to Cake... Sale Trade Paper $12.98

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