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New Arrivals
Browse more New Arrivals in Baking

  1. Bread New Hardcover $40.00
  2. Pizza: 50 Easy Recipes New Hardcover $12.95
  3. Make Ahead Bread: 100 Recipes for... New Trade Paper $19.95
  4. Sugar Christmas Decorations (Twenty... New Trade Paper $9.95
  5. You Can't Judge a Cookie by Its... New Hardcover $25.00
  6. The Bread Book: The Definitive Guide... New Trade Paper $14.99

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Browse more titles in Cakes

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Karen Mitchell

"Who knew a dinner roll could look so beautiful? A dozen pillow-like puffs of dough, perfectly dusted with flour, one split open and topped with ample pats of butter, grace the pages of this inspiring title. The Mitchell mother-and-daughter team is... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Edible Selby

Todd Selby

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

Pie Love: Inventive Recipes for Sweet and Savory Pies, Galettes, Pastry Cremes, Tarts, and Turnovers

Warren Brown

In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries and... (read more)

Browse more titles in Cookies

Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

Lara Ferroni

Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers dont have... (read more)

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  1. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  4. In Search of the Perfect Loaf: A... Used Hardcover $22.00
  5. The New Artisan Bread in Five...
    Sale Hardcover $14.98
  6. Les Petits Macarons: Colorful French... Used Hardcover $12.50
  7. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $17.50
  8. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  9. Tartine Bread
    Used Hardcover $27.50
  10. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  11. Pies Sweet and Savory Sale Hardcover $9.98
  12. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  13. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  14. Yes, Chef: A Memoir
    Used Hardcover $9.50
  15. The Bread Baker's Apprentice:...
    New Hardcover $35.00
  16. Pie Sale Hardcover $9.98
  17. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  18. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  19. Pie School: Lessons in Fruit, Flour... Used Trade Paper $17.50
  20. Charcuteria: The Soul of Spain Used Hardcover $24.00
  21. Joy the Baker Homemade Decadence:...
    New Hardcover $30.00
  22. The Essential Cake Boss: A Condensed... Sale Trade Paper $8.98
  23. Della Fattoria Bread: 63 Foolproof... New Hardcover $29.95
  24. Peter Reinhart's Whole Grain Breads:...
    Used Hardcover $22.00

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