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Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Lauren Shockey

At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a... (read more)

Browse more titles in Breads

Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche [With DVD]

Richard Bertinet

Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

Paul Hollywood's Pies and Puds

Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee éclair. From Britains favourite expert baker comes a mouth-watering... (read more)

Browse more titles in Cakes

Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes

Ingrid Hancock Bjerknes

Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home! Inside are more than fifty recipes for delicious cupcakes—decorated with icing, sugar balls, and pearls—to... (read more)

Browse more titles in Cookies

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Elisa Strauss

New York City's most sought-after cake designer shares her recipes and secrets for creating unique, gorgeous confections. With projects for every skill level and stunning creations for every occasion, it's a must-have for the outrageously chic baker.... (read more)

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  1. In Search of the Perfect Loaf: A... Used Hardcover $18.50
  2. Bouchon Bakery
    Sale Hardcover $26.98
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  5. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  6. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  7. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $14.95
  8. Yes, Chef: A Memoir
    Used Hardcover $9.50
  9. Tartine Bread
    Used Hardcover $27.50
  10. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  11. Les Petits Macarons: Colorful French... Used Hardcover $12.50
  12. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  13. The New Artisan Bread in Five... New Hardcover $29.99
  14. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  15. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $27.50
  16. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  17. Peter Reinhart's Whole Grain Breads:...
    Used Hardcover $24.00
  18. Pie Sale Hardcover $9.98
  19. Come In, We're Closed: An Invitation...
    Sale Hardcover $12.98
  20. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  21. Charcuteria: The Soul of Spain New Hardcover $39.95
  22. The Essential Cake Boss: A Condensed... Sale Trade Paper $8.98
  23. The King Arthur Flour Cookie... Sale Trade Paper $12.98
  24. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  25. The Bread Bible
    Used Hardcover $23.00

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