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A Passion for Bread: Lessons from a Master Baker

Lionel Vatinet

"At its most basic, bread calls for only four ingredients: water, flour, salt, and yeast. In this terrific and inspiring collection, Master Baker Lionel Vatinet shows readers how to manipulate those simple ingredients to make all sorts of bread using the... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Food Styling: The Art of Preparing Food for the Camera

Delores Custer

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

Pie Love: Inventive Recipes for Sweet and Savory Pies, Galettes, Pastry Cremes, Tarts, and Turnovers

Warren Brown

In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries and... (read more)

Browse more titles in Cakes

First Cake Decorating: Simple Cake Designs for Beginners (C&B Crafts)

Collins & Brown

Why buy a cake when it's so easy to create something special yourself? Designed especially for the first-time decorator, this handy book reveals the secrets of producing an amazing baked masterpiece. It covers planning, basic and specialist equipment... (read more)

Browse more titles in Cookies

Cookies, Cookies & More Cookies!

Lilach German

Lilach German is the founder of Lilach: Food and Design, a successful gourmet catering company. Lilach studied at the prestigious Le Cordon Bleu School in Paris and has a sophisticated sense of style—a trait that shines through clearly in the... (read more)

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  1. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  4. The New Artisan Bread in Five...
    Sale Hardcover $14.98
  5. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  6. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  7. Pies Sweet and Savory Sale Hardcover $9.98
  8. Crust & Crumb: Master Formulas for...
    Used Trade Paper $13.95
  9. In Search of the Perfect Loaf: A... Used Hardcover $18.50
  10. Yes, Chef: A Memoir
    Used Hardcover $18.50
  11. Tartine Bread
    New Hardcover $40.00
  12. Les Petits Macarons: Colorful French... New Hardcover $18.00
  13. Joy the Baker Homemade Decadence:...
    New Hardcover $30.00
  14. Pie School: Lessons in Fruit, Flour... Used Trade Paper $17.50
  15. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $21.00
  16. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  17. Vegan Pie in the Sky: 75... Used Trade Paper $8.95
  18. 200 Cupcakes (Hamlyn All Color) Sale Trade Paper $3.98
  19. The Bread Baker's Apprentice:...
    New Hardcover $35.00
  20. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  21. Betty Crockers Cooky Book Facsimile...
    New Hardcover $24.95
  22. Gluten-Free Artisan Bread in Five... New Hardcover $29.99
  23. The Cake Bible Used Hardcover $16.50
  24. Artisan Pizza and Flatbread in Five...
    Used Hardcover $15.50

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