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New Arrivals
Browse more New Arrivals in Baking

  1. Konditor & Cook: Deservedly... Used Hardcover $25.00
  2. Taste of Home Cookies, Bars and... New Hardcover $12.99
  3. Cakes in a Mug New Trade Paper $16.99
  4. Doughnut: A Global History (Reaktion... New Hardcover $19.00

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Professional Baking and Desserts
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My Irish Table: Recipes from the Homeland and Restaurant Eve

Cathal Armstrong

Potato and Leek Soup Potato and leek soup served warm with plenty of Brown Bread (page 192) is one of the great staples of Irish pub grub. It is always on Meshelle’s must-have list when in Ireland. When we first put it on the menu at Society Fair... (read more)

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Cool Layer Cakes: 50 Delicious and Amazing Layer Cakes to Bake and Decorate

Ceri Olofson

The layer cake sits on the table looking simple enough, but then the first slice is cut and everyone gasps...each of the six layers is a different color of the rainbow! Nothing is a bigger crowd pleaser than a unique layer cake. And although a finished... (read more)

Browse more titles in Breads

Handmade Bread

Dan Lepard

As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to... (read more)

Pies and Pastries
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Mitch Stamm

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle... (read more)

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At Home with the Culinary Institute of America #7: Cookies at Home with the Culinary Institute of America

Todd Knaster

EVERYTHING YOU NEED TO MAKE DELICIOUS, HOME-BAKED COOKIES FOR EVERY OCCASION Chewy, crispy, rich, and crunchy . . . who doesn't want a cookie right now? In Cookies at Home, you'll find crackles, thumbprints, butterballs, s'mores bars, kipferls, linzers... (read more)

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  1. Tartine Book No. 3: Modern, Ancient,... Used Hardcover $27.50
  2. I Love Macarons Used Trade Paper $7.95
  3. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  4. The Flavor Bible: The Essential... Used Hardcover $26.00
  5. Pie School: Lessons in Fruit, Flour... Sale Trade Paper $12.98
  6. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $26.00
  7. Tartine Bread
    New Hardcover $40.00
  8. The Cake Bible Used Hardcover $16.50
  9. Handmade Bread Sale Trade Paper $9.98
  10. Mastering Pasta: The Art and... New Hardcover $29.99
  11. Gluten-Free Artisan Bread in Five... Used Hardcover $21.00
  12. Josey Baker Bread: Get Baking - Make... Sale Hardcover $14.98
  13. Patisserie: Mastering the... Sale Hardcover $29.98
  14. Toast: The Cookbook Used Hardcover $14.50
  15. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  16. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $9.95
  17. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  18. Laduree Macarons New Hardcover $39.95
  19. Artisan Pizza and Flatbread in Five...
    Used Hardcover $10.95
  20. Lomelino's Cakes: 27 Pretty Cakes to... New Hardcover $22.95
  21. Pretzel Making at Home Used Hardcover $12.50
  22. The Bread Baker's Apprentice:...
    Used Hardcover $23.00
  23. The Star Wars Cookbook: Wookiee... New Hardcover $18.99

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