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Cookies
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Betty Crocker Big Book #6: Betty Crocker the Big Book of Cookies

Betty Crocker

More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for... (read more)


Recently Arrived Used
Browse more Recently Arrived Used in Baking

  1. Taste of Home Cookies Used Trade Paper $8.95
  2. The Bread Bible
    Used Hardcover $18.95
  3. The Soul of a Chef: The Journey...
    Used Trade Paper $8.50
  4. The Bread Machine Bible: More Than... Used Hardcover $12.50
  5. Rose's Heavenly Cakes Used Hardcover $31.00
  6. Who Put the Cookies in the Cookie Jar? Used Hardcover $7.95

Browse more Recently Arrived Used in Baking


Breads
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Bread Bible

Beth Hensperger

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color... (read more)


Cakes
Browse more titles in Cakes


The Complete Photo Guide to Cake Decorating

Autumn Carpenter

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete... (read more)


Pies and Pastries
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Southern Pies

Nancie Mcdermott

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In... (read more)


Professional Baking and Desserts
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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman

Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.... (read more)


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  1. Flour Water Salt Yeast: The...
    Used Hardcover $23.00
  2. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. I Love Macarons Used Trade Paper $7.95
  5. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  6. Tartine Bread
    New Hardcover $40.00
  7. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  8. Cookie Love: More Than 60 Recipes... Used Hardcover $17.95
  9. Josey Baker Bread: Get Baking - Make... Sale Hardcover $14.98
  10. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  11. Joy the Baker Homemade Decadence:...
    New Hardcover $30.00
  12. The Slanted Door: Modern Vietnamese Food Used Hardcover $29.00
  13. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  14. The New Artisan Bread in Five...
    New Hardcover $29.99
  15. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  16. The Bread Bible
    Used Hardcover $18.95
  17. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $14.95
  18. The King Arthur Flour Cookie... Sale Trade Paper $14.98
  19. Le Cookie Sale Hardcover $8.98
  20. Ciao Biscotti: Sweet and Savory... New Hardcover $18.95
  21. The Bread Baker's Apprentice:...
    Used Hardcover $25.00
  22. Gluten-Free Artisan Bread in Five... New Hardcover $29.99
  23. Yes, Chef: A Memoir
    Used Hardcover $8.95
  24. Cookies, Biscuits, Bars and... Used Trade Paper $5.95
  25. Nancy Silverton's Breads from the La... Used Hardcover $12.50

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