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Pies and Pastries
Browse more titles in Pies and Pastries

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Cecile Cannone

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.”... (read more)

Browse more titles in Cakes

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Elisa Strauss

New York City's most sought-after cake designer shares her recipes and secrets for creating unique, gorgeous confections. With projects for every skill level and stunning creations for every occasion, it's a must-have for the outrageously chic baker.... (read more)

Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

How to Start a Home-Based Personal Chef Business (How to Start a Home-Based Personal Chef Business)

Denise Vivaldo

From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether youre just starting to... (read more)

Browse more titles in Cookies

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

Alice Medrich

 2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home... (read more)

Browse more titles in Breads

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Laurel Robertson

The Laurels Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a... (read more)

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  1. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  2. Yes, Chef: A Memoir
    Used Hardcover $18.50
  3. Bouchon Bakery
    Sale Hardcover $26.98
  4. The Flavor Bible: The Essential... New Hardcover $38.00
  5. Vegan Pie in the Sky: 75... Used Trade Paper $11.95
  6. Les Petits Macarons: Colorful French... New Hardcover $18.00
  7. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  8. Perfect Pies: The Best Sweet and... Used Hardcover $7.98
  9. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  10. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  11. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  12. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $32.00
  13. The New Artisan Bread in Five... New Hardcover $29.99
  14. The Star Wars Cookbook: Wookiee... New Hardcover $18.99
  15. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  16. Sous Chef: 24 Hours on the Line New Hardcover $25.00
  17. The Bread Baker's Apprentice:...
    Used Hardcover $27.00
  18. Artisan Pizza and Flatbread in Five...
    Used Hardcover $14.50
  19. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $16.50
  20. Vintage Cakes: Timeless Recipes for...
    New Hardcover $24.00
  21. Handheld Pies: Dozens of Pint-Size...
    Used Hardcover $13.95
  22. Cath Kidston Cupcake Kit (Cath Kidston) New Trade Paper $19.95
  23. Tartine Bread
    New Hardcover $40.00
  24. The Cake Bible Used Hardcover $16.50
  25. Boutique Baking: Delectable Cakes,... Sale Hardcover $12.98

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