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Professional Baking and Desserts
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The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the... (read more)


Cookies
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Nice Cup of Tea and a Sit Down

Stuart Payne

Put a cup of tea in your hand, and what else can you do but sit down? This new book celebrates that most British of lifes cornerstones: the tea break. There is, however, another element to this ritual that is a must: biscuits. Finding the right biscuit... (read more)


Breads
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From a Bakers Kitchen 20TH Edition Anniversary &

Gail Sher

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.... (read more)


Pies and Pastries
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Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion

Michele Stuart

crusts & toppings A pie will never be truly perfect without a great piecrust and topping, so in this chapter I’ve included my favorite time-­tested crust and topping recipes. I strongly urge you to make your own pie shell as opposed to... (read more)


Cakes
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Cupcakes

Joanna Farrow

A well illustrated cookbook with over 40 quick and easy recipes for all types of cupcakes, including one for breakfast. Includes baking and decoration tips, icings and glazes.... (read more)


Sort by: Showing 1 thru 25 of 1,048.

  1. Bouchon Bakery
    Sale Hardcover $26.98
  2. The Flavor Bible: The Essential... New Hardcover $38.00
  3. Yes, Chef: A Memoir
    Used Hardcover $9.50
  4. Flour Water Salt Yeast: The...
    Used Hardcover $24.00
  5. In Search of the Perfect Loaf: A... Used Hardcover $18.95
  6. Vegan Pie in the Sky: 75... Sale Trade Paper $8.98
  7. Come In, We're Closed: An Invitation...
    Sale Hardcover $12.98
  8. Pastry: A Master Class for Everyone,... Used Hardcover $14.95
  9. Crust & Crumb: Master Formulas for...
    Sale Trade Paper $9.98
  10. Tartine Bread
    New Hardcover $40.00
  11. The Four and Twenty Blackbirds Pie... New Hardcover $30.00
  12. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  13. Sous Chef: 24 Hours on the Line Used Hardcover $17.50
  14. Pretzel Making at Home Sale Hardcover $8.98
  15. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $14.95
  16. The Essential Cake Boss: A Condensed... Sale Trade Paper $8.98
  17. The New Artisan Bread in Five... New Hardcover $29.99
  18. Les Petits Macarons: Colorful French... New Hardcover $18.00
  19. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  20. First Prize Pies: Shoo-Fly, Candy... New Hardcover $29.95
  21. Artisan Pizza and Flatbread in Five...
    Used Hardcover $15.50
  22. Peter Reinhart's Whole Grain Breads:...
    New Hardcover $35.00
  23. The Star Wars Cookbook: Wookiee... New Hardcover $18.99
  24. The Cake Bible Used Hardcover $16.50

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