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Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Marc Vetri

Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. Vetri was named one ofFood & Wine's Ten Best New Chefs and received the&... (read more)

Pies and Pastries
Browse more titles in Pies and Pastries

Handheld Pies: Dozens of Pint-Size Sweets and Savories

Sarah Billingsley

Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States... (read more)

Browse more titles in Breads

Bread Alone: Bold Fresh

Daniel Leader

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home&... (read more)

Browse more titles in Cakes

Baking and Bakeries (Shire Library)

Hans Gerd Muller

A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to... (read more)

Browse more titles in Cookies

Cookie Craft

Valerie Peterson

The Art of the Cookie... (read more)

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  1. Flour Water Salt Yeast: The...
    Used Hardcover $23.00
  2. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  3. The Flavor Bible: The Essential... New Hardcover $38.00
  4. I Love Macarons Used Trade Paper $7.95
  5. Tartine Bread
    New Hardcover $40.00
  6. Crust & Crumb: Master Formulas for...
    New Trade Paper $19.99
  7. Cookie Love: More Than 60 Recipes... Used Hardcover $17.95
  8. Le Pigeon: Cooking at the Dirty Bird
    New Hardcover $40.00
  9. Josey Baker Bread: Get Baking - Make... Sale Hardcover $14.98
  10. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  11. The Bread Bible
    Used Hardcover $18.95
  12. The New Artisan Bread in Five...
    New Hardcover $29.99
  13. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  14. Joy the Baker Homemade Decadence:...
    New Hardcover $30.00
  15. The Slanted Door: Modern Vietnamese Food Used Hardcover $29.00
  16. The King Arthur Flour Cookie... Sale Trade Paper $14.98
  17. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $14.95
  18. Cookies, Biscuits, Bars and... Used Trade Paper $5.95
  19. Pastry: A Master Class for Everyone,... Sale Hardcover $14.98
  20. The Bread Baker's Apprentice:...
    Used Hardcover $25.00
  21. Nancy Silverton's Breads from the La... Used Hardcover $12.50
  22. Le Cookie Sale Hardcover $8.98
  23. Gluten-Free Artisan Bread in Five... New Hardcover $29.99
  24. Yes, Chef: A Memoir
    Used Hardcover $8.95
  25. Mastering Pasta: The Art and... New Hardcover $29.99

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