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Pies and Pastries
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The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

Catherine Atkinson

- Over 140 classic recipes, from favorite family pies and tarts to stunning desserts that are perfect for entertaining. - A comprehensive guide to the art of pastry making, with all the essential information you need to make perfect pastry every time... (read more)


Cakes
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The Complete Photo Guide to Cake Decorating

Autumn Carpenter

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete... (read more)


Professional Baking and Desserts
Browse more titles in Professional Baking and Desserts


Le Pigeon: Cooking at the Dirty Bird

Gabriel Rucker and Meredith Erickson and Andrew Fortgang and Lauren Fortgang

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has... (read more)


Breads
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Daniel Leader

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book... (read more)


Cookies
Browse more titles in Cookies


The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

Anna Ginsberg

365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie. The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable... (read more)


Sort by: Showing 1 thru 25 of 1,047.

  1. The Flavor Bible: The Essential... Used Hardcover $25.00
  2. I Love Macarons Used Trade Paper $7.95
  3. Flour Water Salt Yeast: The...
    New Hardcover $35.00
  4. Tartine Book No. 3: Modern, Ancient,... Sale Hardcover $24.98
  5. Le Pigeon: Cooking at the Dirty Bird
    Used Hardcover $14.95
  6. Pastry: A Master Class for Everyone,... Used Hardcover $17.95
  7. The New Artisan Bread in Five...
    New Hardcover $29.99
  8. The Bread Baker's Apprentice:...
    Used Hardcover $24.00
  9. Artisan Bread in Five Minutes a Day:...
    Used Hardcover $17.50
  10. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  11. Come In, We're Closed: An Invitation...
    Sale Hardcover $12.98
  12. Joy the Baker Homemade Decadence:...
    New Hardcover $30.00
  13. The French Baker: Authentic Recipes... Sale Hardcover $9.98
  14. Gluten-Free Artisan Bread in Five... New Hardcover $29.99
  15. Yes, Chef: A Memoir
    Used Hardcover $12.95
  16. Crust & Crumb: Master Formulas for...
    New Trade Paper $19.99
  17. The Bread Bible
    New Hardcover $35.00
  18. Les Petits Macarons: Colorful French... Used Hardcover $12.50
  19. Tartine Bread
    New Hardcover $40.00
  20. Martha Stewart's Cookies: The Very...
    Used Trade Paper $17.50
  21. The Cake Bible Used Hardcover $15.95
  22. Coco: 10 World-Leading Masters... Sale Trade Paper $14.98
  23. Sous Chef: 24 Hours on the Line Used Hardcover $17.50

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