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Sear, Sauce & Serve: Mastering High-Heat, High-Flavor Cooking

Tony Rosenfeld

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers... (read more)

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  1. Preserving by the Pint: Quick...
    New Hardcover $23.00
  2. The Art of Fermentation: An In-Depth...
    New Hardcover $39.95
  3. Food in Jars: Preserving in Small...
    Sale Hardcover $11.98
  4. Fermented Vegetables: Creative... New Trade Paper $24.95
  5. Wild Fermentation: The Flavor,...
    Used Trade Paper $17.50
  6. Ratio: The Simple Codes behind the...
    Sale Trade Paper $7.98
  7. Ball Complete Book of Home...
    Used Trade Paper $15.50
  8. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  9. The Everyday Fermentation Handbook:... New Trade Paper $19.99
  10. The Complete Book of Small-Batch...
    Used Trade Paper $9.95
  11. The Art of Preserving Used Trade Paper $13.95
  12. An Everlasting Meal: Cooking with...
    New Trade Paper $16.00
  13. Put 'em Up!: A Comprehensive Home...
    Used Trade Paper $12.50
  14. How to Cook Everything: Simple... Sale Trade Paper $16.98
  15. The Science of Good Cooking: Master...
    Used Hardcover $27.50
  16. Drink the Harvest: Making and... Used Trade Paper $12.95
  17. The America's Test Kitchen... New Trade Paper $26.95
  18. Ruhlman's Twenty
    Used Hardcover $27.50
  19. Put 'em Up! Fruit: A Preserving... Used Trade Paper $13.95
  20. Tamales 101: A Beginner's Guide to...
    Used Trade Paper $9.50
  21. The Nourished Kitchen: Farm-To-Table... New Trade Paper $27.99
  22. Essential Pepin: More Than 700... Used Hardcover $27.50
  23. Canning for a New Generation: Bold,...
    New Trade Paper $24.95
  24. The Liddabit Sweets Candy Cookbook Used Trade Paper $12.50

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