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Historical Food and Cooking
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Milk: A Global History (Edible)

Hannah Velten

and#160;Horse-drawn cabs rattling down muddy roads, cattle herded through the streets to the Smithfield meat market for slaughter, roosters crowing at the break of dawnandmdash;London was once filled with a cacophony of animal noises (and smells). But... (read more)

Table Setting
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Dishes: 623 Colorful, Wonderful Dinner Plates

Shax Riegler

Dishes is the dish obsessive's dream come true--a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents.... (read more)

Browse more titles in General

Kitchen Simple: Essential Recipes for Everyday Cooking

James Peterson

From award-winning author and renowned cooking instructor James Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor. With Kitchen Simple, James Peterson... (read more)

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  1. Consider the Fork: A History of How... Used Trade Paper $10.50
  2. Bourbon Empire: The Past and Future... Sale Hardcover $23.76
  3. Dishing Up Oregon: 145 Recipes That...
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  4. As Always, Julia: The Letters of...
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  6. A History of Food in 100 Recipes Used Hardcover $24.00
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  9. Provence, 1970: M.F.K. Fisher, Julia... Used Trade Paper $10.50
  10. My Life in France
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  11. The Essential James Beard Cookbook:... Sale Hardcover $14.98
  12. Bitters: A Spirited History of a... New Hardcover $24.99
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  14. The Negroni: Drinking to La Dolce... New Hardcover $18.99
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  18. Saveur: The New Classics Cookbook:... New Hardcover $40.00
  19. Bitter: A Taste of the World's Most... Used Hardcover $22.00
  20. The Food of a Younger Land: A...
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  21. The Joy of Cheesemaking Used Trade Paper $10.50
  22. 40 Years of Chez Panisse: The Power...
    Used Hardcover $11.95
  23. The Escoffier Cookbook: And Guide to... Used Hardcover $18.95

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