Cooking and Food - Reference and Etiquette - Powell's Books

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Featured in Reference and Etiquette $7 or Less Bestsellers Coming Soon New Arrivals Signed Editions Browse in Reference and Etiquette General Historical Food and Cooking Table Setting Browse in Cooking and Food African Appetizers and Hors d'oeuvr Appliance Cooking Appliances Asian Baking Baking General Barbecue Grill Cookouts Bartending and Liquor Beverages Breads Breakfast and Brunch By Ingredient Cakes Chocolate and Candy Cookies Cooking by Kids Culinary Reference Dairy and Eggs Desserts Desserts and Candy Diet and Nutrition Dishes and Meals Entertaining Fish and Seafood French Fruits and Vegetables General Grains and Legumes Historical Food and Cooking Holidays Household Management International General Italian Kids Latin American and Caribbean Meats Mediterranean Methods Mexican Microwave Miscellaneous Methods Natural Healing Outdoor Pasta and Pizza Pies and Pastries Pizza Poultry Professional and Quantity Quick and Easy Reference and Etiquette Regional and Ethnic Salads Sauces Sauces Salsa and Condiments Soups and Stews Spanish and Portuguese Special Diets Special Occasions Tea and Coffee Thai US California US General Vegetables General Vegetarian and Natural Vegetarian and Vegan Weddings Wines and Beer Wines of the World Wok and Stirfry Narrow by... Audio Books Blu-ray DVDs Large Print New Rare and Collectible Sale Used	Powells.com » Subjects » Languages » Foreign Languages » Spanish » Cooking and Food » Reference and Etiquette Reference and Etiquette Bestsellers in Reference and Etiquette May 22, 2013 Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors by Ashley Gartland My Life in France by Julia Child and Alex Prud'homme Consider the Fork: A History of How We Cook and Eat by Bee Wilson The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Cooks Illustrated As Always, Julia: The Letters of Julia Child and Avis Devoto by Joan Reardon Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Parsons The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When by Mark Kurlansky Dearie: The Remarkable Life of Julia Child by Bob Spitz The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years by Ruth Yaron see more New Arrivals Browse more New Arrivals in Reference and Etiquette The Secret Lives of Baked Goods:... Jessie Oleson Used Hardcover $17.50 Steal the Menu: A Memoir of Forty... Raymond Sokolov Used Hardcover $17.95 At Home on the Range Margaret Yardley Potter New Trade Paper $15.00 The Set Table: The Art of Small... Hannah Shuckburgh New Hardcover $27.50 A Savory History of Arkansas Delta... Cindy Grisham New Trade Paper $19.99 Browse more New Arrivals in Reference and Etiquette Historical Food and Cooking Browse more titles in Historical Food and Cooking Vegetarianism: A History Colin Spencer Food writer Colin Spencer discusses those who came to vegetarianism by choice, not necessity, from the religions that preach it such as Hinduism and Seventh Day Adventism to the notable individuals who have practiced it, including Leonardo da Vinci and... (read more) Recently Arrived Used Browse more Recently Arrived Used in Reference and Etiquette The Complete Sourdough Cookbook for... Don Holm Used Trade Paper $3.50 The Atlas of Food: Who Eats What,... Erik Millstone Used Trade Paper $10.95 Top Secret Recipes: Sodas,... Todd Wilbur Used Trade Paper $7.50 Much Depends on Dinner: The... Margaret Visser Used Trade Paper $11.95 Bruce Aidells' Complete Sausage... Bruce Aidells Used Trade Paper $14.95 Dishing Up Oregon: 145 Recipes That... Ashley Gartland Used Trade Paper $13.95 Browse more Recently Arrived Used in Reference and Etiquette General Browse more titles in General Simply in Season Mary Beth Lind This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.... (read more) Table Setting Browse more titles in Table Setting Perfect Table Settings: Easy and Elegant Ideas for Hundreds of Napkin Folds and Table Arrangements Denise Vivaldo An easy guide to the art of napkin folding and creating beautiful table settings from a seasoned professional. This comprehensive do-it-yourself guide is fun and demonstrates in great detail the art of easy and elegant napkin folding. The author also... (read more) Sort by: Showing 1 thru 25 of 927. Dishing Up Oregon: 145 Recipes That... Ashley Gartland Used Trade Paper $13.95 My Life in France Julia Child Used Trade Paper $9.95 Consider the Fork: A History of How... Bee Wilson Used Hardcover $11.98 The Cook's Country Cookbook:... Cooks Illustrated Used Hardcover $18.95 As Always, Julia: The Letters of... Joan Reardon Sale Trade Paper $7.98 Bitters: A Spirited History of a... Brad Parsons New Hardcover $24.99 The Food of a Younger Land: A... Mark Kurlansky Used Trade Paper $6.50 Dearie: The Remarkable Life of Julia... Bob Spitz New Trade Paper $16.00 The 4-Hour Chef: The Simple Path to... Timothy Ferriss New Hardcover $35.00 Super Baby Food: Absolutely... Ruth Yaron Used Trade Paper $6.50 Taste What You're Missing: The... Barb Stuckey Used Hardcover $17.95 Keys to Good Cooking: A Guide to... Harold McGee Used Hardcover $16.95 Near a Thousand Tables: A History of... F Fernandez Armesto Used Trade Paper $10.95 The World's Best Whiskies: 750... Dominic Roskrow Sale Hardcover $14.98 Sundays at Moosewood Restaurant:... Moosewood Collective Used Trade Paper $5.50 Ratio: The Simple Codes behind the... Michael Ruhlman Used Trade Paper $10.50 Betty Goes Vegan Annie Shannon Used Hardcover $18.50 The New Food Lover's Companion Sharon Tyler Herbst Used Trade Paper $10.95 Moosewood Restaurant Cooks at Home:... Moosewood Collective Used Trade Paper $7.95 Make the Bread, Buy the Butter: What... Jennifer Reese Used Hardcover $16.50 The Cuisines of Spain: Exploring... Teresa Barrenechea Sale Trade Paper $14.98 Food of the Gods: The Search for the... Terence Mckenna Used Trade Paper $13.95 Baking Illustrated: The Practical... Cook's Illustrated Used Hardcover $24.00 Larousse Gastronomique Recipe Collection Larousse Sale Trade Paper $29.98 Home Sausage Making 3RD Edition Susan Mahnke Peery New Trade Paper $16.95 1 2 3 4 5 ... 38 next»

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