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Historical Food and Cooking
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Colonial Food (Shire Library)

Ann Chandonnet

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony’s most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar... (read more)


General
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Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

Martha Stewart

Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs.... (read more)


Table Setting
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Elements of the Table: A Simple Guide for Hosts and Guests

Lynn Rosen

Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different... (read more)


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  1. Consider the Fork: A History of How... Used Trade Paper $10.95
  2. The Joy of Home Distilling: The... New Trade Paper $14.95
  3. The Vegetarian Flavor Bible: The... New Hardcover $40.00
  4. As Always, Julia: The Letters of...
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  10. On the Chocolate Trail: A Delicious... New Trade Paper $18.99
  11. Food of the Gods: The Search for the... Used Trade Paper $13.95
  12. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $8.95
  13. The Essential Bar Book: An A-To-Z... New Hardcover $19.99
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  18. The American Plate: A Culinary... New Hardcover $26.99
  19. Saveur: The New Classics Cookbook:... New Hardcover $40.00
  20. My Life in France
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  21. Hugh Johnson's Pocket Wine 2015 New Hardcover $16.99
  22. How to Mix Drinks: Or, the Bon... New Hardcover $26.99
  23. The Cuisines of Spain: Exploring... Sale Trade Paper $14.98
  24. The Food of a Younger Land: A...
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