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Historical Food and Cooking
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Glazed America: A History of the Doughnut

Paul R Mullins

In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.... (read more)

Table Setting
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Alberto Pinto: Table Settings

Dane Mcdowell

Frances foremost interior designer showcases his signature table settings designed to brighten any occasion. Internationally acclaimed interior designer Alberto Pinto sets the paradigm for creating the perfect setting for entertaining, from large events... (read more)

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Wines of Baja California: Touring and Tasting Mexico's Undiscovered Treasures

Ralph L. Amey

Amey (a founding member of the Southern California Society of Wine Educators) provides a guide to the wines, wineries, and winemakers of Mexico's Baja peninsula. Before discussing the particular wineries, he first presents a brief history of Mexico's... (read more)

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  3. Dishing Up Oregon: 145 Recipes That... Used Trade Paper $8.95
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  8. My Life in France
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  13. The New Food Lover's Companion
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  24. Joy of Cooking 1975
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