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Historical Food and Cooking
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Milk: A Global History (Edible)

Hannah Velten

and#160;Horse-drawn cabs rattling down muddy roads, cattle herded through the streets to the Smithfield meat market for slaughter, roosters crowing at the break of dawnandmdash;London was once filled with a cacophony of animal noises (and smells). But... (read more)


Table Setting
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Dishes: 623 Colorful, Wonderful Dinner Plates

Shax Riegler

Dishes is the dish obsessive's dream come true--a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents.... (read more)


General
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Kitchen Simple: Essential Recipes for Everyday Cooking

James Peterson

From award-winning author and renowned cooking instructor James Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor. With Kitchen Simple, James Peterson... (read more)


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  22. 40 Years of Chez Panisse: The Power...
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