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Regional and Ethnic


Bestsellers in Regional and Ethnic

December 19, 2014
  1. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    by Yotam Ottolenghi
  2. Make It Ahead: A Barefoot Contessa Cookbook (Barefoot Contessa Cookbook)
    by Ina Garten
  3. Jerusalem: A Cookbook
    by Yotam Ottolenghi and Sami Tamimi
  4. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
    by Andy Ricker and JJ Goode
  5. Mexico: The Cookbook
    by Margarita Carrillo Arronte
  6. Prune
    by Gabrielle Hamilton
  7. A Boat, a Whale & a Walrus: Menus and Stories
    by Renee Erickson
  8. Twelve Recipes
    by Cal Peternell
  9. Joy of Cooking: 75th Anniversary Edition
    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
  10. Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast
    by Katie Caldesi
  11. see more

International General
Browse more titles in International General

The Food and Cooking of Eastern Europe (At Table)

Lesley Chamberlain

Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, Chamberlain takes the reader on a fascinating tour of this region's rich gastronomy.... (read more)

Browse more titles in Chinese

100 Easy Chinese Suppers (My Kitchen Table)

Ken Hom

Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more Ken's favorite quick and simple Chinese recipes collected here are perfect for a cozy after-work meal. From stews and curries to easy stir fries and... (read more)

Browse more titles in Italian

California Studies in Food and Culture #42: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita

"This superlative collaboration between author and translator has produced the very best kind of cookbook: authoritative but exciting, scholarly but racily written—everything the cook or scholar wants to know about the traditional food of the region... (read more)

Latin American and Caribbean
Browse more titles in Latin American and Caribbean

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Mary Urru Randelman

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences... (read more)

Browse more titles in Asian

Blue Eye Dragon: Taiwanese Cooking

Muriel Chen

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography... (read more)

Browse more titles in Thai

Thailand: The Beautiful Cookbook

Panur Poladitmontri

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the... (read more)

Cajun and Creole
Browse more titles in Cajun and Creole

In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou

Terri Pis Wuerthner

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodores picnics on Lake Carenton, children gathering crawfish fresh... (read more)

Browse more titles in Mediterranean


Einat Admony

Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--... (read more)

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  1. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  4. Mexico: The Cookbook New Hardcover $49.95
  5. Prune New Hardcover $45.00
  6. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  7. Twelve Recipes
    New Hardcover $26.99
  8. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  9. Wild Rosemary and Lemon Cake: A... Sale Hardcover $14.98
  10. My Paris Kitchen: Recipes and Stories
    New Hardcover $35.00
  11. The French Laundry Cookbook
    Used Hardcover $36.00
  12. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  13. The Lemonade Cookbook: Southern... New Hardcover $30.00
  14. A la Mere de Famille: Recipes from...
    Sale Hardcover $22.98
  15. Ottolenghi: The Cookbook
    New Hardcover $35.00
  16. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  17. Baking Chez Moi: Recipes from My... New Hardcover $40.00
  18. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  19. Mastering the Art of French Cooking,...
    Used Hardcover $27.50
  20. The American Plate: A Culinary... New Hardcover $26.99
  21. The Can't Cook Book: Recipes for the... New Hardcover $27.99
  22. Delancey: A Man, a Woman, a...
    Used Hardcover $17.50
  23. Vegan Eats World: 250 International...
    Used Hardcover $13.95
  24. Mother's Best: Comfort Food That...
    New Hardcover $28.00

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