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Regional and Ethnic

 

Chinese
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Grace Young

andlt;Iandgt;The Wisdom of the Chinese Kitchen,andlt;/Iandgt; with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the... (read more)


Asian
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Asian Tapas: Small Bites, Big Flavors

Christophe Megel

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the... (read more)


Italian
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Delicious Memories: Recipes and Stories from the Chef Boyardee Family

Anna Boiardi

A granddaughter of one of the founders of Chef Boyardee provides the authentic Italian recipes that inspired the brand, including Ravioli With Ricotta and Squash Filling, Cotechino With Lentils, Baked Fennel With Butter and Parmesan and much more, in a... (read more)


Mediterranean
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Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden

An authority on Middle Eastern and North African cuisine explores the culinary heritage of Morocco, Turkey, and Lebanon in a colorful cookbook that features more than 150 tempting recipes that transform the unique flavors, foods, cooking techniques, and... (read more)


French
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One Souffle at a Time: A Memoir of Food and France

Anne Willan and Amy Friedman

Life stories and recipes from founder of the legendary La Varenne Cooking School and — along with Julia Child — one of the English-speaking women who brought French food to home chefs everywhere. Anne Willan's La Varenne Cooking School... (read more)


Japanese
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Sushi Simplicity: Making Mouth-Watering Sushi at Home

Miyuki Matsuo

After spending years developing menus for cafes and delis for a major food service company, Miyuki Matsuo decided to break free of the prepared food industry and work independently. Since 2005 she has worked as a food coordinator and culinary researcher,... (read more)


Thai
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The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living [With Spinner]

Su Mei Yu

Discover the Thai approach to food and wellness-and use nature's elements to eat for optimum health, beauty, and spiritual well-being The traditional Thai philosophy of diet and health involves eating meals planned around your "home element"-earth... (read more)


Cajun and Creole
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Stir the Pot

Marcelle Bienvenu

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.... (read more)


Sort by: Showing 1 thru 25 of 2,359.

  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  4. Franny's: Simple Seasonal Italian Sale Hardcover $14.98
  5. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  6. Japanese Soul Cooking: Ramen,... New Hardcover $27.50
  7. Burma: Rivers of Flavor Sale Hardcover $14.98
  8. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  9. A la Mere de Famille: Recipes from... New Hardcover $35.00
  10. Mad Hungry Cravings Used Hardcover $19.50
  11. Ottolenghi: The Cookbook
    New Hardcover $35.00
  12. Japanese Farm Food
    New Hardcover $35.00
  13. The Spanish, Middle Eastern &... Used Trade Paper $9.95
  14. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  15. Giada's Feel Good Food: My Healthy... New Hardcover $32.50
  16. The Art of French Baking Sale Hardcover $24.98
  17. Lunch in Paris: A Love Story, with...
    New Trade Paper $13.99
  18. Purple Citrus & Sweet Perfume:... Used Hardcover $24.00
  19. Ethan Stowell's New Italian Kitchen:... Used Hardcover $13.95
  20. The Zuni Cafe Cookbook: A Compendium... New Hardcover $40.00
  21. Comfort Food Fix: Feel-Good...
    Used Hardcover $11.95
  22. The Can't Cook Book: Recipes for the... New Hardcover $27.99

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