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Indian
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Qmin: A Fresh New Approach to Indian Cuisine

Anil Ashokan

India, like a great spice mix, is a myriad of flavors. Qmin captures India's diversity, sampling more than 120 authentic recipes from across the country. The recipes are made new for the modern cook with a contemporary twist, but always remain true to... (read more)


French
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas J Craughwell

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of... (read more)


Scandinavian and German
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German Cooking

Marianna Ol Heberle

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the... (read more)


United States
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant

Danny Meyer

Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square... (read more)


Latin American and Caribbean
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Maya's Secrets: 100 Delightful Latin Dishes for a Healthier You

Maya Leon-meis

From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each recipe features tempting Latin... (read more)


Thai
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Best-Ever Book of Thai Cooking: The Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs

Judy Bastyra

Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.... (read more)


International General
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Zinziber: Sauces from Poitou

Giles E. M. Gasper

The manuscript tradition of English cookery is for the most part clear: scholars have probably already unearthed most of what has remained and, in large part, the manuscripts were composed in the later Middle Ages. Among the muniments of Durham Cathedral... (read more)


German, Dutch, and Swiss
Browse more titles in German, Dutch, and Swiss


German Cooking

Marianna Ol Heberle

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the... (read more)


Sort by: Showing 1 thru 25 of 2,872.

  1. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  4. Pasta by Hand: A Collection of...
    New Hardcover $25.00
  5. Mallmann on Fire Sale Hardcover $22.98
  6. The Can't Cook Book: Recipes for the... Used Hardcover $19.50
  7. Milk Bar Life: Recipes & Stories New Hardcover $35.00
  8. More Mexican Everyday: Simple,... New Hardcover $35.00
  9. From Scratch: An Introduction to... Sale Hardcover $11.98
  10. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  11. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $23.00
  12. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  13. Mexico: The Cookbook New Hardcover $49.95
  14. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  15. The Little Paris Kitchen: 120 Simple... Used Hardcover $16.95
  16. Japanese Farm Food
    Used Hardcover $24.00
  17. Japanese Soul Cooking: Ramen,... New Hardcover $27.50
  18. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98
  19. Twelve Recipes
    Used Hardcover $18.50
  20. Delancey: A Man, a Woman, a...
    Used Hardcover $17.50
  21. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  22. Seven Spoons: My Favorite Recipes...
    Used Hardcover $18.95
  23. Mastering the Art of French Cooking,...
    Used Hardcover $27.50
  24. Chloe's Vegan Italian Kitchen: 150... New Trade Paper $19.99

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