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Regional and Ethnic

 

Chinese
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China (Complete Asian Cookbook)

Charmaine Solomon

Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)


Mediterranean
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My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

Jeannette Seaver

Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people of the Mediterranean generally live longer and healthier than the... (read more)


Thai
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Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Daovone Xayavong

This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos... (read more)


Cajun and Creole
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Gumbo Tales: Finding My Place at the New Orleans Table

Sara Roahen

A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into... (read more)


French
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Cooking in Provence

Alex Mackay

In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience—dishes cooked by Alex and his students and... (read more)


Italian
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Lucinda's Rustic Italian Kitchen

Lucinda Scala Quinn

Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her&#... (read more)


Mexican
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Mexico One Plate at a Time

Rick Bayless

Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls... (read more)


Sort by: Showing 1 thru 25 of 2,538.

  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Asian Pickles: Sweet, Sour, Salty,... New Hardcover $19.99
  4. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  5. Vibrant Food: Celebrating the...
    Used Hardcover $17.50
  6. Delancey: A Man, a Woman, a... Used Hardcover $17.50
  7. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  8. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  9. Everyday Harumi: Simple Japanese... Used Hardcover $21.00
  10. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  11. Brazilian Barbecue and Beyond New Hardcover $24.95
  12. Ottolenghi: The Cookbook
    New Hardcover $35.00
  13. Ceviche: Peruvian Kitchen: Authentic... Used Hardcover $27.00
  14. Tacos: 75 Authentic and Inspired Recipes Used Trade Paper $10.95
  15. Japanese Farm Food
    New Hardcover $35.00
  16. Franny's: Simple Seasonal Italian Sale Hardcover $14.98
  17. A Homemade Life: Stories and Recipes...
    Used Trade Paper $9.50
  18. Takashi's Noodle Book Used Trade Paper $12.50
  19. Afro-Vegan: Farm-Fresh African,... New Hardcover $27.50
  20. Buvette: The Pleasure of Good Food New Hardcover $30.00
  21. Barefoot Contessa Back to Basics:...
    Used Hardcover $24.00
  22. Gran Cocina Latina: The Food of...
    Used Hardcover $31.00
  23. My Paris Kitchen: Recipes and Stories New Hardcover $35.00
  24. The Glorious Vegetables of Italy Used Hardcover $21.00
  25. Mastering the Art of French Cooking,...
    Used Hardcover $27.50

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