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Japanese
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Umami: The Fifth Taste

Michael Anthony

Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products. As the taste of umami itself is subtle and blends well with other tastes... (read more)


African
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Tropical Ghana Delights

Charles Cann

Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights... (read more)


Latin American and Caribbean
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina

Sandra A. Gutierrez

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including... (read more)


Thai
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Quick & Easy Thai Cooking: 70 Everyday Recipes

Nancie Mcdermott

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70... (read more)


Cajun and Creole
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New Orleans Classic Brunches (Classic)

Kit Wohl

A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades... (read more)


Chinese
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Dim Sum: A Step-By-Step Cookbook (Cooking Classics)

Ng Lip Kah

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the... (read more)


Asian
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore

James Oseland

Just when you thought you knew everything about Asian food, along comes James Oseland's . Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes... (read more)


Italian
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California Studies in Food and Culture #42: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita

"This superlative collaboration between author and translator has produced the very best kind of cookbook: authoritative but exciting, scholarly but racily writtenand#151;everything the cook or scholar wants to know about the traditional food of the... (read more)


Sort by: Showing 1 thru 25 of 2,810.

  1. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  2. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  3. Jerusalem: A Cookbook
    New Hardcover $35.00
  4. Twelve Recipes
    New Hardcover $26.99
  5. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  6. Japanese Hot Pots: Comforting...
    Sale Trade Paper $12.98
  7. Mexico: The Cookbook New Hardcover $49.95
  8. The Adobo Road Cookbook: A Filipino... Sale Trade Paper $9.98
  9. Chloe's Vegan Italian Kitchen: 150... New Trade Paper $19.99
  10. Around My French Table: More Than...
    Used Hardcover $27.00
  11. Prune New Hardcover $45.00
  12. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  13. Gordon Ramsay's World Kitchen: Easy... Sale Trade Paper $12.98
  14. Flour and Water: Pasta New Hardcover $35.00
  15. Japanese Soul Cooking: Ramen,... New Hardcover $27.50
  16. French Lessons: Recipes and... Sale Hardcover $14.98
  17. Curry: Fire and Spice: Over 150... Sale Trade Paper $8.98
  18. Lunch in Paris: A Love Story, with...
    Used Trade Paper $9.95
  19. Momofuku
    New Hardcover $40.00
  20. Essential Pepin: More Than 700... Used Hardcover $27.50
  21. Everyday Thai Cooking: Quick and... Sale Hardcover $9.98
  22. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98

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