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Greek
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A la Grecque: Our Greek Table

Pam Talimanidis

This edition is in American measurements.     Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh... (read more)


Asian
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A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's "Yinshan Zhengyao": Introduction, Translation, Commentary, and

Marlene Brill

Hu Szu-Hui had been an imperial dietary physician under several short-lived descendants of Qubilai (Kublai Khan) during the early 1300s, and his book was presented to the court in 1330 as Proper and Essential Things for the Emperor's Food and Drink... (read more)


United States
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

James D Porterfield

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes... (read more)


Mediterranean
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Moro the Cookbook

Sam Clark

Another stunningly designed cookbook from the team behind Casa Moro and Moro: The Cookbook—here the focus is on tapas As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze for several years. Morito’s... (read more)


Middle Eastern
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Istanbul: Recipes from the Heart of Turkey

Rebecca Seal

Rebecca Seal is a journalist, editor, TV presenter, and author based in London. Her work has been published in the Guardian, Times, Sunday Telegraph, Glamour, Grazia and more in the UK, as well as the Globe and Mail internationally. Steven Joyce is a... (read more)


African
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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

Sally Butcher

"In her second cookbook, Sally Butcher, London-based food writer and proprietor of Persepolis, a Persian food emporium, turns her attention to vegetarian dishes from the Middle East. 'I am an omnivore, but I don't like meat very much,' she writes. Her... (read more)


International General
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Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall

For Carla Hall, co-host of ABCand#8217;s andlt;I andgt;The Chewandlt;/Iandgt;, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, andlt;I andgt;Carlaand#8217;s Comfort Foodsandlt;/Iandgt;, she finds... (read more)


Chinese
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Dim Sum: A Step-By-Step Cookbook (Cooking Classics)

Ng Lip Kah

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the... (read more)


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  1. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  2. Plenty More: Vibrant Vegetable...
    New Hardcover $35.00
  3. Jerusalem: A Cookbook
    New Hardcover $35.00
  4. The Cast Iron Skillet Cookbook, 2nd... Sale Trade Paper $9.98
  5. Pasta by Hand: A Collection of...
    New Hardcover $25.00
  6. Delancey: A Man, a Woman, a...
    Used Hardcover $9.95
  7. Mallmann on Fire New Hardcover $40.00
  8. Put an Egg on It: 70 Delicious... Sale Trade Paper $9.98
  9. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  10. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  11. Vegan Richa's Indian Kitchen:... New Trade Paper $22.95
  12. The Mac + Cheese Cookbook: 50 Simple... New Hardcover $16.99
  13. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  14. The Can't Cook Book: Recipes for the... Used Hardcover $12.95
  15. Japanese Soul Cooking: Ramen,... New Hardcover $27.50
  16. The Peruvian Kitchen: Traditions,... Sale Hardcover $8.98
  17. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  18. 40 Years of Chez Panisse: The Power...
    Used Hardcover $18.95
  19. From Scratch: An Introduction to... Sale Hardcover $11.98
  20. Japanese Farm Food
    New Hardcover $40.00
  21. In a French Kitchen: Tales and... Used Hardcover $18.50
  22. Mastering the Art of French Cooking,...
    Used Hardcover $27.50
  23. A la Grecque: Our Greek Table Sale Hardcover $10.98

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