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Regional and Ethnic


Bestsellers in Regional and Ethnic

January 25, 2015
  1. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    by Yotam Ottolenghi
  2. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
    by Andy Ricker and JJ Goode
  3. Jerusalem: A Cookbook
    by Yotam Ottolenghi and Sami Tamimi
  4. Make It Ahead: A Barefoot Contessa Cookbook (Barefoot Contessa Cookbook)
    by Ina Garten
  5. Mexico: The Cookbook
    by Margarita Carrillo Arronte
  6. Prune
    by Gabrielle Hamilton
  7. A Boat, a Whale & a Walrus: Menus and Stories
    by Renee Erickson
  8. Twelve Recipes
    by Cal Peternell
  9. Joy of Cooking: 75th Anniversary Edition
    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
  10. The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
    by Andrea Quynhgiao Nguyen
  11. see more

Latin American and Caribbean
Browse more titles in Latin American and Caribbean

Sabor: A Passion for Cuban Cuisine

Ana Quincoces

This is the paperback conversion of the fabulous cookbook ¡Sabor! It offers a flavorful and spirited look into the richness of Cuban culture and cuisine, with a mouthwatering look at the food and flavors that make this culture and its culinary... (read more)

Middle Eastern
Browse more titles in Middle Eastern

Turkey: More Than 100 Recipes, with Tales from the Road

Leanne Kitchen

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything... (read more)

Cajun and Creole
Browse more titles in Cajun and Creole

Dutch Oven Cajun and Creole

Bill Ryan

There is no healthier way to cook.-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of... (read more)

Browse more titles in Mediterranean

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

Viktorija Todorovska

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine... (read more)

Browse more titles in Italian

Vegetarian Cuisine: Delicious Recipes for Italian Favorites

Academia Barilla

Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens... (read more)

German, Dutch, and Swiss
Browse more titles in German, Dutch, and Swiss

Culinaria Germany: Cuisine Country Culture

Christine Metzger

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)

Browse more titles in Asian

Asian Flavors of Jean-Georges

Jean G Vongerichten

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes... (read more)

Browse more titles in Thai

Buddha's Table: Thai Feasting Vegetarian Style

Chat Mingkwan

For Centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western... (read more)

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  1. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  2. Pok Pok: Food and Stories from the...
    Used Hardcover $24.00
  3. Jerusalem: A Cookbook
    New Hardcover $35.00
  4. Mexico: The Cookbook New Hardcover $49.95
  5. Prune New Hardcover $45.00
  6. A Boat, a Whale & a Walrus: Menus... New Hardcover $40.00
  7. Twelve Recipes
    New Hardcover $26.99
  8. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  9. The Banh Mi Handbook: Recipes for... New Hardcover $16.99
  10. Baking Chez Moi: Recipes from My... New Hardcover $40.00
  11. My Paris Kitchen: Recipes and Stories
    New Hardcover $35.00
  12. Man Made Meals: The Essential... Used Trade Paper $17.50
  13. A Kitchen in France: A Year of...
    New Hardcover $40.00
  14. Mastering the Art of French Cooking,...
    Used Hardcover $27.50
  15. Put an Egg on It: 70 Delicious... Used Trade Paper $13.95
  16. Asian Pickles: Sweet, Sour, Salty,...
    New Hardcover $19.99
  17. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  18. Ottolenghi: The Cookbook
    New Hardcover $35.00
  19. The Essential James Beard Cookbook:... Sale Hardcover $14.98
  20. A la Mere de Famille: Recipes from...
    Sale Hardcover $22.98
  21. Everyday Thai Cooking: Quick and... Sale Hardcover $9.98
  22. Izakaya: Japanese Bar Food Sale Hardcover $8.98
  23. The Lemonade Cookbook: Southern... New Hardcover $30.00
  24. Mother's Best: Comfort Food That...
    Used Hardcover $19.50

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