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Regional and Ethnic

 

Mexican
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The Essential Cuisines of Mexico

Diana Kennedy

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to... (read more)


Italian
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Antipasti & Starter Snacks: Delicious Recipes for Italian Favorites

Academia Barilla

Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens... (read more)


International General
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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself

Jeff Guinn

Classic Christmas Recipes from Saint Nicholas Himself  Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world! In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up... (read more)


African
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Grandma Elmaleh's Moroccan Cookbook

Lisa Elmaleh Craig

A treasure trove of recipes, anecdotes, and food facts based on Moroccan-Jewish cooking which was described by the New York Times food critic in 1970 as "home cooking that a Sultan would envy" For more than 50 years Sarah Elmaleh, the... (read more)


Thai
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Thai Food

David Thompson

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand... (read more)


German, Dutch, and Swiss
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Culinaria Germany: Cuisine Country Culture

Christine Metzger

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)


Scandinavian and German
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Culinaria Germany: Cuisine Country Culture

Christine Metzger

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)


Japanese
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The Great Sushi and Sashimi Cookbook

Masakazu Hori

If there is one word to describe Japanese cuisine then it has to be artistic in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with... (read more)


Sort by: Showing 1 thru 25 of 2,360.

  1. Pok Pok: Food and Stories from the... New Hardcover $35.00
  2. Jerusalem: A Cookbook
    New Hardcover $35.00
  3. Vegan Eats World: 250 International...
    Used Hardcover $24.00
  4. Ivan Ramen: Love, Obsession, and... New Hardcover $29.99
  5. Franny's: Simple Seasonal Italian Sale Hardcover $14.98
  6. Japanese Soul Cooking: Ramen,... New Hardcover $27.50
  7. Burma: Rivers of Flavor Sale Hardcover $14.98
  8. Joy of Cooking: 75th Anniversary Edition
    Used Hardcover $24.00
  9. Mad Hungry Cravings Used Hardcover $19.50
  10. A la Mere de Famille: Recipes from... New Hardcover $35.00
  11. Ottolenghi: The Cookbook
    New Hardcover $35.00
  12. Comfort Food Fix: Feel-Good...
    Used Hardcover $11.95
  13. The Art of French Baking Sale Hardcover $24.98
  14. Vegetables from an Italian Garden:... Sale Hardcover $20.98
  15. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  16. Purple Citrus & Sweet Perfume:... Used Hardcover $24.00
  17. Japanese Farm Food
    Used Hardcover $24.00
  18. Mother's Best: Comfort Food That...
    Used Hardcover $19.50
  19. Giada's Feel Good Food: My Healthy... New Hardcover $32.50
  20. The Zuni Cafe Cookbook: A Compendium... New Hardcover $40.00
  21. Michael Symon's 5 in 5: 5 Fresh... Used Trade Paper $13.95
  22. The Can't Cook Book: Recipes for the... New Hardcover $27.99

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